Elk, free range, roast, eye of round, cooked (Shoshone Bannock) vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Elk, free range, roast, eye of round, cooked (Shoshone Bannock)
148 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
148 kcal
248 kcal
Protein
30.6 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Sugars
0.0 g
~
Fat
2.9 g
14.2 g
Sodium
50 mg
66 mg
Key takeaways
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has 40% fewer calories (148 kcal vs 248 kcal).
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has more protein (30.6 g vs 28.2 g).
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has more fat (2.9 g vs 14.2 g).
- Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has more sodium (50 mg vs 66 mg).
| Macronutrients | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 148 kcal | 248 kcal |
| Protein | 30.6 g | 28.2 g |
| Total Fat | 2.9 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 64.6 g | 57.4 g |
| Carbohydrates | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Starch | 0.0 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 2.9 g | 14.2 g |
| Saturated Fat | 1.1 g | 5.5 g |
| Monounsaturated Fat | 1.4 g | 6.7 g |
| Polyunsaturated Fat | 0.1 g | 1.0 g |
| Omega-3 Fatty Acids | 25.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 92.0 mg | 825.0 mg |
| Protein & Amino Acids | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 30.6 g | 28.2 g |
| Histidine | 1,114.0 mg | 1,025.0 mg |
| Isoleucine | 1,476.0 mg | 1,391.0 mg |
| Leucine | 2,724.0 mg | 2,245.0 mg |
| Lysine | 2,390.0 mg | 2,326.0 mg |
| Methionine | 998.0 mg | 659.0 mg |
| Phenylalanine | 1,322.0 mg | 1,138.0 mg |
| Threonine | 1,154.0 mg | 1,233.0 mg |
| Tryptophan | 353.0 mg | 285.0 mg |
| Valine | 2,368.0 mg | 1,559.0 mg |
| Alanine | 1,910.0 mg | 1,680.0 mg |
| Arginine | 2,041.0 mg | 1,662.0 mg |
| Aspartic Acid | 3,009.0 mg | 2,435.0 mg |
| Cystine | 390.0 mg | 320.0 mg |
| Glutamic Acid | 5,005.0 mg | 4,467.0 mg |
| Glycine | 1,407.0 mg | 1,450.0 mg |
| Proline | 1,268.0 mg | 1,179.0 mg |
| Serine | 1,557.0 mg | 1,057.0 mg |
| Tyrosine | 1,162.0 mg | 898.0 mg |
| Vitamins | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 0.5 mg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 8.0 mg | 8.4 mg |
| Vitamin B6 | 0.9 mg | 0.3 mg |
| Folate (B9) | 1.0 mcg | 14.0 mcg |
| Vitamin B12 | 2.0 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.1 mg |
| Minerals | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 4.0 mg | 9.0 mg |
| Iron | 2.7 mg | 0.8 mg |
| Magnesium | 26.0 mg | 21.0 mg |
| Phosphorus | 236.0 mg | 197.0 mg |
| Potassium | 369.0 mg | 278.0 mg |
| Sodium | 50.0 mg | 66.0 mg |
| Zinc | 4.8 mg | 3.9 mg |
| Copper | 0.2 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 20.5 mcg | 11.5 mcg |
| Sterols | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 63.0 mg | 114.0 mg |
| Other | Elk, free range, roast, eye of round, cooked (Shoshone Bannock) | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.3 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Elk, free range, roast, eye of round, cooked (Shoshone Bannock) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has fewer calories: 148 kcal for Elk, free range, roast, eye of round, cooked (Shoshone Bannock) vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Elk, free range, roast, eye of round, cooked (Shoshone Bannock) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) has more protein: 30.6 g for Elk, free range, roast, eye of round, cooked (Shoshone Bannock) vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Elk, free range, roast, eye of round, cooked (Shoshone Bannock) or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Elk, free range, roast, eye of round, cooked (Shoshone Bannock) is lower in calories, and Elk, free range, roast, eye of round, cooked (Shoshone Bannock) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.