Dandelion greens, raw vs Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)

Nutrition comparison per 100 g.

Dandelion greens, raw 45 kcal Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) 594 kcal
Calories
45 kcal 594 kcal
Protein
2.7 g 17.0 g
Carbs
9.2 g 21.2 g
Fiber
3.5 g 9.3 g
Sugars
0.7 g 0.5 g
Fat
0.7 g 53.8 g
Sodium
76 mg 115 mg

Key takeaways

  • Dandelion greens, raw has 92% fewer calories (45 kcal vs 594 kcal).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein (17.0 g vs 2.7 g).
  • Dandelion greens, raw has fewer carbs (9.2 g vs 21.2 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber (9.3 g vs 3.5 g).
  • Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has less sugar (0.5 g vs 0.7 g).
MacronutrientsDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calories 45 kcal 594 kcal
Protein 2.7 g 17.0 g
Total Fat 0.7 g 53.8 g
Total Carbohydrate 9.2 g 21.2 g
Dietary Fiber 3.5 g 9.3 g
Total Sugars 0.7 g 0.5 g
Water 85.6 g 3.1 g
CarbohydratesDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Carbohydrate 9.2 g 21.2 g
Dietary Fiber 3.5 g 9.3 g
Total Sugars 0.7 g 0.5 g
Fats & Fatty AcidsDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Total Fat 0.7 g 53.8 g
Saturated Fat 0.2 g 7.5 g
Monounsaturated Fat 0.0 g 20.3 g
Polyunsaturated Fat 0.3 g 23.6 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 44.0 mg 407.0 mg
Omega-6 Fatty Acids 261.0 mg 23,133.0 mg
Protein & Amino AcidsDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Protein 2.7 g 17.0 g
Histidine ~ 500.0 mg
Isoleucine ~ 731.0 mg
Leucine ~ 1,302.0 mg
Lysine ~ 545.0 mg
Methionine ~ 561.0 mg
Phenylalanine ~ 901.0 mg
Threonine ~ 706.0 mg
Tryptophan ~ 372.0 mg
Valine ~ 950.0 mg
Alanine ~ 889.0 mg
Arginine ~ 2,521.0 mg
Aspartic Acid ~ 1,578.0 mg
Cystine ~ 343.0 mg
Glutamic Acid ~ 3,792.0 mg
Glycine ~ 1,165.0 mg
Proline ~ 776.0 mg
Serine ~ 927.0 mg
Tyrosine ~ 712.0 mg
VitaminsDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Vitamin A (RAE) 508.0 mcg 3.0 mcg
Vitamin C 35.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 3.4 mg 0.3 mg
Vitamin K 778.4 mcg 0.0 mcg
Thiamin (B1) 0.2 mg 1.2 mg
Riboflavin (B2) 0.3 mg 0.5 mg
Niacin (B3) 0.8 mg 5.5 mg
Vitamin B6 0.3 mg 0.1 mg
Folate (B9) 27.0 mcg 98.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.7 mg
Choline 35.3 mg 25.8 mg
MineralsDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Calcium 187.0 mg 426.0 mg
Iron 3.1 mg 9.0 mg
Magnesium 36.0 mg 95.0 mg
Phosphorus 66.0 mg 732.0 mg
Potassium 397.0 mg 414.0 mg
Sodium 76.0 mg 115.0 mg
Zinc 0.4 mg 4.6 mg
Copper 0.2 mg 1.6 mg
Manganese 0.3 mg 1.5 mg
Selenium 0.5 mcg 34.4 mcg
SterolsDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Cholesterol 0.0 mg 0.0 mg
OtherDandelion greens, rawSeeds, sesame butter, tahini, from roasted and toasted kernels (most common type)
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 1.8 g 5.0 g

Frequently asked questions

Which has fewer calories, Dandelion greens, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Dandelion greens, raw has fewer calories: 45 kcal for Dandelion greens, raw vs 594 kcal for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more protein, Dandelion greens, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more protein: 2.7 g for Dandelion greens, raw vs 17.0 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Which has more fiber, Dandelion greens, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type)?

Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) has more fiber: 3.5 g for Dandelion greens, raw vs 9.3 g for Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) per 100 g.

Is Dandelion greens, raw or Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) healthier?

Dandelion greens, raw is lower in calories, and Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) is higher in protein. The healthier choice depends on your goals - compare the full breakdown above to decide.