Currants, european black, raw vs Apples, raw, with skin

Nutrition comparison per 100 g.

Currants, european black, raw 63 kcal Apples, raw, with skin 52 kcal
Calories
63 kcal 52 kcal
Protein
1.4 g 0.3 g
Carbs
15.4 g 13.8 g
Fiber
~ 2.4 g
Sugars
~ 10.4 g
Fat
0.4 g 0.2 g
Sodium
2 mg 1 mg

Key takeaways

  • Apples, raw, with skin has 17% fewer calories (52 kcal vs 63 kcal).
  • Currants, european black, raw has more protein (1.4 g vs 0.3 g).
  • Apples, raw, with skin has more carbs (13.8 g vs 15.4 g).
  • Apples, raw, with skin has more fat (0.2 g vs 0.4 g).
  • Apples, raw, with skin has more sodium (1 mg vs 2 mg).
MacronutrientsCurrants, european black, rawApples, raw, with skin
Calories 63 kcal 52 kcal
Protein 1.4 g 0.3 g
Total Fat 0.4 g 0.2 g
Total Carbohydrate 15.4 g 13.8 g
Dietary Fiber ~ 2.4 g
Total Sugars ~ 10.4 g
Water 82.0 g 85.6 g
CarbohydratesCurrants, european black, rawApples, raw, with skin
Total Carbohydrate 15.4 g 13.8 g
Dietary Fiber ~ 2.4 g
Starch ~ 0.1 g
Total Sugars ~ 10.4 g
Fats & Fatty AcidsCurrants, european black, rawApples, raw, with skin
Total Fat 0.4 g 0.2 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.1 g 0.0 g
Polyunsaturated Fat 0.2 g 0.1 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 72.0 mg 9.0 mg
Omega-6 Fatty Acids 107.0 mg 43.0 mg
Protein & Amino AcidsCurrants, european black, rawApples, raw, with skin
Protein 1.4 g 0.3 g
Histidine ~ 5.0 mg
Isoleucine ~ 6.0 mg
Leucine ~ 13.0 mg
Lysine ~ 12.0 mg
Methionine ~ 1.0 mg
Phenylalanine ~ 6.0 mg
Threonine ~ 6.0 mg
Tryptophan ~ 1.0 mg
Valine ~ 12.0 mg
Alanine ~ 11.0 mg
Arginine ~ 6.0 mg
Aspartic Acid ~ 70.0 mg
Cystine ~ 1.0 mg
Glutamic Acid ~ 25.0 mg
Glycine ~ 9.0 mg
Proline ~ 6.0 mg
Serine ~ 10.0 mg
Tyrosine ~ 1.0 mg
VitaminsCurrants, european black, rawApples, raw, with skin
Vitamin A (RAE) 12.0 mcg 3.0 mcg
Vitamin C 181.0 mg 4.6 mg
Vitamin D ~ 0.0 mcg
Vitamin E 1.0 mg 0.2 mg
Vitamin K ~ 2.2 mcg
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 0.3 mg 0.1 mg
Vitamin B6 0.1 mg 0.0 mg
Folate (B9) ~ 3.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.1 mg
Choline ~ 3.4 mg
Betaine ~ 0.1 mg
MineralsCurrants, european black, rawApples, raw, with skin
Calcium 55.0 mg 6.0 mg
Iron 1.5 mg 0.1 mg
Magnesium 24.0 mg 5.0 mg
Phosphorus 59.0 mg 11.0 mg
Potassium 322.0 mg 107.0 mg
Sodium 2.0 mg 1.0 mg
Zinc 0.3 mg 0.0 mg
Copper 0.1 mg 0.0 mg
Manganese 0.3 mg 0.0 mg
Selenium ~ 0.0 mcg
Fluoride ~ 3.3 mcg
SterolsCurrants, european black, rawApples, raw, with skin
Cholesterol 0.0 mg 0.0 mg
Phytosterols ~ 12.0 mg
OtherCurrants, european black, rawApples, raw, with skin
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.9 g 0.2 g

Frequently asked questions

Which has fewer calories, Currants, european black, raw or Apples, raw, with skin?

Apples, raw, with skin has fewer calories: 63 kcal for Currants, european black, raw vs 52 kcal for Apples, raw, with skin per 100 g.

Which has more protein, Currants, european black, raw or Apples, raw, with skin?

Currants, european black, raw has more protein: 1.4 g for Currants, european black, raw vs 0.3 g for Apples, raw, with skin per 100 g.

Is Currants, european black, raw or Apples, raw, with skin healthier?

Apples, raw, with skin is lower in calories, and Currants, european black, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.