Chicken, stewing, meat only, cooked, stewed vs Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Chicken, stewing, meat only, cooked, stewed 237 kcal Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw 322 kcal
Calories
237 kcal 322 kcal
Protein
30.4 g 16.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
11.9 g 27.9 g
Sodium
78 mg 54 mg

Key takeaways

  • Chicken, stewing, meat only, cooked, stewed has 26% fewer calories (237 kcal vs 322 kcal).
  • Chicken, stewing, meat only, cooked, stewed has more protein (30.4 g vs 16.3 g).
  • Chicken, stewing, meat only, cooked, stewed has more fat (11.9 g vs 27.9 g).
  • Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (54 mg vs 78 mg).
MacronutrientsChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 237 kcal 322 kcal
Protein 30.4 g 16.3 g
Total Fat 11.9 g 27.9 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 56.4 g 53.9 g
CarbohydratesChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 11.9 g 27.9 g
Saturated Fat 3.1 g 11.5 g
Monounsaturated Fat 4.1 g 12.0 g
Polyunsaturated Fat 2.8 g 1.0 g
Omega-3 Fatty Acids 100.0 mg 340.0 mg
Omega-6 Fatty Acids 2,150.0 mg 640.0 mg
Protein & Amino AcidsChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 30.4 g 16.3 g
Histidine 944.0 mg 559.0 mg
Isoleucine 1,606.0 mg 734.0 mg
Leucine 2,283.0 mg 1,291.0 mg
Lysine 2,585.0 mg 1,359.0 mg
Methionine 842.0 mg 418.0 mg
Phenylalanine 1,207.0 mg 638.0 mg
Threonine 1,285.0 mg 714.0 mg
Tryptophan 356.0 mg 183.0 mg
Valine 1,509.0 mg 795.0 mg
Alanine 1,660.0 mg 985.0 mg
Arginine 1,835.0 mg 1,032.0 mg
Aspartic Acid 2,711.0 mg 1,492.0 mg
Cystine 389.0 mg 183.0 mg
Glutamic Acid 4,556.0 mg 2,454.0 mg
Glycine 1,494.0 mg 891.0 mg
Proline 1,251.0 mg 721.0 mg
Serine 1,046.0 mg 625.0 mg
Tyrosine 1,027.0 mg 549.0 mg
VitaminsChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 34.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin E 0.3 mg ~
Vitamin K 3.1 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 6.4 mg 2.8 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 6.0 mcg 5.0 mcg
Vitamin B12 0.3 mcg 2.8 mcg
Pantothenic Acid (B5) 0.9 mg 0.3 mg
Choline ~ 68.2 mg
Betaine ~ 10.0 mg
MineralsChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 13.0 mg 9.0 mg
Iron 1.4 mg 1.7 mg
Magnesium 22.0 mg 16.0 mg
Phosphorus 204.0 mg 154.0 mg
Potassium 202.0 mg 267.0 mg
Sodium 78.0 mg 54.0 mg
Zinc 2.1 mg 3.7 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 25.2 mcg 16.3 mcg
SterolsChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 83.0 mg 71.0 mg
OtherChicken, stewing, meat only, cooked, stewedBeef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.4 g 0.8 g

Frequently asked questions

Which has fewer calories, Chicken, stewing, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, meat only, cooked, stewed has fewer calories: 237 kcal for Chicken, stewing, meat only, cooked, stewed vs 322 kcal for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Chicken, stewing, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Chicken, stewing, meat only, cooked, stewed has more protein: 30.4 g for Chicken, stewing, meat only, cooked, stewed vs 16.3 g for Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Chicken, stewing, meat only, cooked, stewed or Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Chicken, stewing, meat only, cooked, stewed is lower in calories, and Chicken, stewing, meat only, cooked, stewed is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.