Chicken patty, frozen, cooked vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Chicken patty, frozen, cooked 287 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
287 kcal 218 kcal
Protein
14.9 g 30.3 g
Carbs
12.8 g 0.0 g
Fiber
0.3 g ~
Sugars
0.0 g ~
Fat
19.6 g 9.8 g
Sodium
532 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 24% fewer calories (218 kcal vs 287 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 14.9 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 12.8 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 19.6 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 532 mg).
MacronutrientsChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 287 kcal 218 kcal
Protein 14.9 g 30.3 g
Total Fat 19.6 g 9.8 g
Total Carbohydrate 12.8 g 0.0 g
Dietary Fiber 0.3 g ~
Total Sugars 0.0 g ~
Water 50.8 g 59.7 g
CarbohydratesChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 12.8 g 0.0 g
Dietary Fiber 0.3 g ~
Starch 10.4 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 19.6 g 9.8 g
Saturated Fat 3.7 g 3.7 g
Monounsaturated Fat 8.3 g 4.5 g
Polyunsaturated Fat 4.8 g 0.8 g
Omega-3 Fatty Acids 125.0 mg 33.0 mg
Omega-6 Fatty Acids 4,680.0 mg 624.0 mg
Protein & Amino AcidsChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 14.9 g 30.3 g
Histidine 421.0 mg 1,101.0 mg
Isoleucine 606.0 mg 1,494.0 mg
Leucine 1,006.0 mg 2,411.0 mg
Lysine 972.0 mg 2,498.0 mg
Methionine 302.0 mg 708.0 mg
Phenylalanine 516.0 mg 1,222.0 mg
Threonine 556.0 mg 1,324.0 mg
Tryptophan 183.0 mg 306.0 mg
Valine 649.0 mg 1,674.0 mg
Alanine 728.0 mg 1,805.0 mg
Arginine 842.0 mg 1,785.0 mg
Aspartic Acid 1,187.0 mg 2,615.0 mg
Cystine 167.0 mg 344.0 mg
Glutamic Acid 2,223.0 mg 4,798.0 mg
Glycine 647.0 mg 1,557.0 mg
Proline 683.0 mg 1,266.0 mg
Serine 535.0 mg 1,135.0 mg
Tyrosine 321.0 mg 965.0 mg
VitaminsChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin E 1.3 mg ~
Vitamin K 4.2 mcg ~
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 4.8 mg 9.0 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 7.0 mcg 15.0 mcg
Vitamin B12 0.3 mcg 1.5 mcg
Pantothenic Acid (B5) 1.1 mg 1.1 mg
Choline 33.8 mg ~
Betaine 25.0 mg ~
MineralsChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 19.0 mg 9.0 mg
Iron 1.0 mg 0.8 mg
Magnesium 24.0 mg 22.0 mg
Phosphorus 208.0 mg 208.0 mg
Potassium 261.0 mg 289.0 mg
Sodium 532.0 mg 68.0 mg
Zinc 1.1 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.3 mg 0.0 mg
Selenium 23.3 mcg 12.5 mcg
SterolsChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 43.0 mg 116.0 mg
OtherChicken patty, frozen, cookedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Chicken patty, frozen, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 287 kcal for Chicken patty, frozen, cooked vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Chicken patty, frozen, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 14.9 g for Chicken patty, frozen, cooked vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Chicken patty, frozen, cooked or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.