Chicken patty, frozen, cooked vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Chicken patty, frozen, cooked
287 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
287 kcal
248 kcal
Protein
14.9 g
28.2 g
Carbs
12.8 g
0.0 g
Fiber
0.3 g
~
Sugars
0.0 g
~
Fat
19.6 g
14.2 g
Sodium
532 mg
66 mg
Key takeaways
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has 14% fewer calories (248 kcal vs 287 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 14.9 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 12.8 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more fat (14.2 g vs 19.6 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 532 mg).
| Macronutrients | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 287 kcal | 248 kcal |
| Protein | 14.9 g | 28.2 g |
| Total Fat | 19.6 g | 14.2 g |
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Water | 50.8 g | 57.4 g |
| Carbohydrates | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 12.8 g | 0.0 g |
| Dietary Fiber | 0.3 g | ~ |
| Starch | 10.4 g | ~ |
| Total Sugars | 0.0 g | ~ |
| Fats & Fatty Acids | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 19.6 g | 14.2 g |
| Saturated Fat | 3.7 g | 5.5 g |
| Monounsaturated Fat | 8.3 g | 6.7 g |
| Polyunsaturated Fat | 4.8 g | 1.0 g |
| Omega-3 Fatty Acids | 125.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 4,680.0 mg | 825.0 mg |
| Protein & Amino Acids | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 14.9 g | 28.2 g |
| Histidine | 421.0 mg | 1,025.0 mg |
| Isoleucine | 606.0 mg | 1,391.0 mg |
| Leucine | 1,006.0 mg | 2,245.0 mg |
| Lysine | 972.0 mg | 2,326.0 mg |
| Methionine | 302.0 mg | 659.0 mg |
| Phenylalanine | 516.0 mg | 1,138.0 mg |
| Threonine | 556.0 mg | 1,233.0 mg |
| Tryptophan | 183.0 mg | 285.0 mg |
| Valine | 649.0 mg | 1,559.0 mg |
| Alanine | 728.0 mg | 1,680.0 mg |
| Arginine | 842.0 mg | 1,662.0 mg |
| Aspartic Acid | 1,187.0 mg | 2,435.0 mg |
| Cystine | 167.0 mg | 320.0 mg |
| Glutamic Acid | 2,223.0 mg | 4,467.0 mg |
| Glycine | 647.0 mg | 1,450.0 mg |
| Proline | 683.0 mg | 1,179.0 mg |
| Serine | 535.0 mg | 1,057.0 mg |
| Tyrosine | 321.0 mg | 898.0 mg |
| Vitamins | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin E | 1.3 mg | ~ |
| Vitamin K | 4.2 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.1 mg | 0.3 mg |
| Niacin (B3) | 4.8 mg | 8.4 mg |
| Vitamin B6 | 0.2 mg | 0.3 mg |
| Folate (B9) | 7.0 mcg | 14.0 mcg |
| Vitamin B12 | 0.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Choline | 33.8 mg | ~ |
| Betaine | 25.0 mg | ~ |
| Minerals | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 19.0 mg | 9.0 mg |
| Iron | 1.0 mg | 0.8 mg |
| Magnesium | 24.0 mg | 21.0 mg |
| Phosphorus | 208.0 mg | 197.0 mg |
| Potassium | 261.0 mg | 278.0 mg |
| Sodium | 532.0 mg | 66.0 mg |
| Zinc | 1.1 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.3 mg | 0.0 mg |
| Selenium | 23.3 mcg | 11.5 mcg |
| Sterols | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 43.0 mg | 114.0 mg |
| Other | Chicken patty, frozen, cooked | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 1.9 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Chicken patty, frozen, cooked or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has fewer calories: 287 kcal for Chicken patty, frozen, cooked vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Chicken patty, frozen, cooked or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 14.9 g for Chicken patty, frozen, cooked vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Chicken patty, frozen, cooked or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.