Cheese, pasteurized process, pimento vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Nutrition comparison per 100 g.
Cheese, pasteurized process, pimento
375 kcal
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
41 kcal
Calories
375 kcal
41 kcal
Protein
22.1 g
4.0 g
Carbs
1.7 g
5.6 g
Fiber
0.1 g
0.0 g
Sugars
0.6 g
~
Fat
31.2 g
0.3 g
Sodium
1,428 mg
59 mg
Key takeaways
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 89% fewer calories (41 kcal vs 375 kcal).
- Cheese, pasteurized process, pimento has more protein (22.1 g vs 4.0 g).
- Cheese, pasteurized process, pimento has more carbs (1.7 g vs 5.6 g).
- Cheese, pasteurized process, pimento has more fiber (0.1 g vs 0.0 g).
- Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 31.2 g).
| Macronutrients | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calories | 375 kcal | 41 kcal |
| Protein | 22.1 g | 4.0 g |
| Total Fat | 31.2 g | 0.3 g |
| Total Carbohydrate | 1.7 g | 5.6 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 0.6 g | ~ |
| Water | 39.1 g | 89.4 g |
| Carbohydrates | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Carbohydrate | 1.7 g | 5.6 g |
| Dietary Fiber | 0.1 g | 0.0 g |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Total Fat | 31.2 g | 0.3 g |
| Saturated Fat | 19.7 g | 0.2 g |
| Monounsaturated Fat | 8.9 g | 0.1 g |
| Polyunsaturated Fat | 1.0 g | 0.0 g |
| Omega-3 Fatty Acids | 382.0 mg | 3.0 mg |
| Omega-6 Fatty Acids | 606.0 mg | 6.0 mg |
| Protein & Amino Acids | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Protein | 22.1 g | 4.0 g |
| Histidine | 902.0 mg | 107.0 mg |
| Isoleucine | 1,023.0 mg | 240.0 mg |
| Leucine | 1,956.0 mg | 388.0 mg |
| Lysine | 2,196.0 mg | 314.0 mg |
| Methionine | 572.0 mg | 99.0 mg |
| Phenylalanine | 1,124.0 mg | 191.0 mg |
| Threonine | 718.0 mg | 179.0 mg |
| Tryptophan | 323.0 mg | 56.0 mg |
| Valine | 1,325.0 mg | 265.0 mg |
| Alanine | 555.0 mg | 137.0 mg |
| Arginine | 926.0 mg | 143.0 mg |
| Aspartic Acid | 1,360.0 mg | 300.0 mg |
| Cystine | 142.0 mg | 37.0 mg |
| Glutamic Acid | 4,592.0 mg | 829.0 mg |
| Glycine | 364.0 mg | 84.0 mg |
| Proline | 2,251.0 mg | 384.0 mg |
| Serine | 1,068.0 mg | 215.0 mg |
| Tyrosine | 1,211.0 mg | 191.0 mg |
| Vitamins | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Vitamin A (RAE) | 244.0 mcg | 61.0 mcg |
| Vitamin C | 2.3 mg | 1.1 mg |
| Vitamin D | 0.5 mcg | 1.0 mcg |
| Vitamin E | 0.3 mg | ~ |
| Vitamin K | 2.9 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.4 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 8.0 mcg | 6.0 mcg |
| Vitamin B12 | 0.7 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 0.5 mg | 0.4 mg |
| Choline | 34.7 mg | ~ |
| Minerals | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Calcium | 614.0 mg | 143.0 mg |
| Iron | 0.4 mg | 0.1 mg |
| Magnesium | 22.0 mg | 16.0 mg |
| Phosphorus | 744.0 mg | 112.0 mg |
| Potassium | 162.0 mg | 182.0 mg |
| Sodium | 1,428.0 mg | 59.0 mg |
| Zinc | 3.0 mg | 0.5 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 14.5 mcg | 2.4 mcg |
| Sterols | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Cholesterol | 94.0 mg | 2.0 mg |
| Other | Cheese, pasteurized process, pimento | Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 5.8 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Cheese, pasteurized process, pimento or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 375 kcal for Cheese, pasteurized process, pimento vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Which has more protein, Cheese, pasteurized process, pimento or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Cheese, pasteurized process, pimento has more protein: 22.1 g for Cheese, pasteurized process, pimento vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Which has more fiber, Cheese, pasteurized process, pimento or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?
Cheese, pasteurized process, pimento has more fiber: 0.1 g for Cheese, pasteurized process, pimento vs 0.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.
Is Cheese, pasteurized process, pimento or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?
Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, pasteurized process, pimento is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.