Cheese, gruyere vs Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
Nutrition comparison per 100 g.
Cheese, gruyere
413 kcal
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)
34 kcal
Calories
413 kcal
34 kcal
Protein
29.8 g
3.4 g
Carbs
0.4 g
4.9 g
Fiber
0.0 g
0.0 g
Sugars
0.4 g
5.1 g
Fat
32.3 g
0.1 g
Sodium
336 mg
42 mg
Key takeaways
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has 92% fewer calories (34 kcal vs 413 kcal).
- Cheese, gruyere has more protein (29.8 g vs 3.4 g).
- Cheese, gruyere has more carbs (0.4 g vs 4.9 g).
- Cheese, gruyere has more sugars (0.4 g vs 5.1 g).
- Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has more fat (0.1 g vs 32.3 g).
| Macronutrients | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calories | 413 kcal | 34 kcal |
| Protein | 29.8 g | 3.4 g |
| Total Fat | 32.3 g | 0.1 g |
| Total Carbohydrate | 0.4 g | 4.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.4 g | 5.1 g |
| Water | 33.2 g | 90.8 g |
| Carbohydrates | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Carbohydrate | 0.4 g | 4.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.4 g | 5.1 g |
| Fats & Fatty Acids | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Total Fat | 32.3 g | 0.1 g |
| Saturated Fat | 18.9 g | 0.1 g |
| Monounsaturated Fat | 10.0 g | 0.0 g |
| Polyunsaturated Fat | 1.7 g | 0.0 g |
| Trans Fat | ~ | 0.0 g |
| Omega-3 Fatty Acids | 433.0 mg | 1.0 mg |
| Omega-6 Fatty Acids | 1,300.0 mg | 2.0 mg |
| Protein & Amino Acids | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Protein | 29.8 g | 3.4 g |
| Histidine | 1,117.0 mg | 102.0 mg |
| Isoleucine | 1,612.0 mg | 182.0 mg |
| Leucine | 3,102.0 mg | 347.0 mg |
| Lysine | 2,710.0 mg | 302.0 mg |
| Methionine | 822.0 mg | 93.0 mg |
| Phenylalanine | 1,743.0 mg | 175.0 mg |
| Threonine | 1,089.0 mg | 166.0 mg |
| Tryptophan | 421.0 mg | 48.0 mg |
| Valine | 2,243.0 mg | 222.0 mg |
| Alanine | 958.0 mg | 118.0 mg |
| Arginine | 972.0 mg | 131.0 mg |
| Aspartic Acid | 1,645.0 mg | 299.0 mg |
| Cystine | 304.0 mg | 21.0 mg |
| Glutamic Acid | 5,981.0 mg | 832.0 mg |
| Glycine | 533.0 mg | 71.0 mg |
| Proline | 3,869.0 mg | 348.0 mg |
| Serine | 1,719.0 mg | 203.0 mg |
| Tyrosine | 1,776.0 mg | 170.0 mg |
| Vitamins | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Vitamin A (RAE) | 271.0 mcg | 64.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.6 mcg | 1.2 mcg |
| Vitamin E | 0.3 mg | 0.0 mg |
| Vitamin K | 2.7 mcg | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 0.1 mg | 0.1 mg |
| Vitamin B6 | 0.1 mg | 0.1 mg |
| Folate (B9) | 10.0 mcg | 5.0 mcg |
| Vitamin B12 | 1.6 mcg | 0.6 mcg |
| Pantothenic Acid (B5) | 0.6 mg | 0.4 mg |
| Choline | 15.4 mg | 18.2 mg |
| Betaine | ~ | 1.9 mg |
| Minerals | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Calcium | 1,011.0 mg | 132.0 mg |
| Iron | 0.2 mg | 0.0 mg |
| Magnesium | 36.0 mg | 12.5 mg |
| Phosphorus | 605.0 mg | 107.0 mg |
| Potassium | 81.0 mg | 167.0 mg |
| Sodium | 336.0 mg | 42.0 mg |
| Zinc | 3.9 mg | 0.5 mg |
| Copper | 0.0 mg | 0.0 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 14.5 mcg | 3.1 mcg |
| Fluoride | ~ | 3.1 mcg |
| Sterols | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Cholesterol | 110.0 mg | 3.0 mg |
| Other | Cheese, gruyere | Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 4.3 g | 0.8 g |
Frequently asked questions
Which has fewer calories, Cheese, gruyere or Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)?
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) has fewer calories: 413 kcal for Cheese, gruyere vs 34 kcal for Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) per 100 g.
Which has more protein, Cheese, gruyere or Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim)?
Cheese, gruyere has more protein: 29.8 g for Cheese, gruyere vs 3.4 g for Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) per 100 g.
Is Cheese, gruyere or Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) healthier?
Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) is lower in calories, and Cheese, gruyere is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.