Cheese, gruyere vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, gruyere 413 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
413 kcal 41 kcal
Protein
29.8 g 4.0 g
Carbs
0.4 g 5.6 g
Fiber
0.0 g 0.0 g
Sugars
0.4 g ~
Fat
32.3 g 0.3 g
Sodium
336 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 90% fewer calories (41 kcal vs 413 kcal).
  • Cheese, gruyere has more protein (29.8 g vs 4.0 g).
  • Cheese, gruyere has more carbs (0.4 g vs 5.6 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 32.3 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 336 mg).
MacronutrientsCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 413 kcal 41 kcal
Protein 29.8 g 4.0 g
Total Fat 32.3 g 0.3 g
Total Carbohydrate 0.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.4 g ~
Water 33.2 g 89.4 g
CarbohydratesCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 0.4 g 5.6 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.4 g ~
Fats & Fatty AcidsCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 32.3 g 0.3 g
Saturated Fat 18.9 g 0.2 g
Monounsaturated Fat 10.0 g 0.1 g
Polyunsaturated Fat 1.7 g 0.0 g
Omega-3 Fatty Acids 433.0 mg 3.0 mg
Omega-6 Fatty Acids 1,300.0 mg 6.0 mg
Protein & Amino AcidsCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 29.8 g 4.0 g
Histidine 1,117.0 mg 107.0 mg
Isoleucine 1,612.0 mg 240.0 mg
Leucine 3,102.0 mg 388.0 mg
Lysine 2,710.0 mg 314.0 mg
Methionine 822.0 mg 99.0 mg
Phenylalanine 1,743.0 mg 191.0 mg
Threonine 1,089.0 mg 179.0 mg
Tryptophan 421.0 mg 56.0 mg
Valine 2,243.0 mg 265.0 mg
Alanine 958.0 mg 137.0 mg
Arginine 972.0 mg 143.0 mg
Aspartic Acid 1,645.0 mg 300.0 mg
Cystine 304.0 mg 37.0 mg
Glutamic Acid 5,981.0 mg 829.0 mg
Glycine 533.0 mg 84.0 mg
Proline 3,869.0 mg 384.0 mg
Serine 1,719.0 mg 215.0 mg
Tyrosine 1,776.0 mg 191.0 mg
VitaminsCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) 271.0 mcg 61.0 mcg
Vitamin C 0.0 mg 1.1 mg
Vitamin D 0.6 mcg 1.0 mcg
Vitamin E 0.3 mg ~
Vitamin K 2.7 mcg ~
Thiamin (B1) 0.1 mg 0.0 mg
Riboflavin (B2) 0.3 mg 0.2 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 10.0 mcg 6.0 mcg
Vitamin B12 1.6 mcg 0.4 mcg
Pantothenic Acid (B5) 0.6 mg 0.4 mg
Choline 15.4 mg ~
MineralsCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 1,011.0 mg 143.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 36.0 mg 16.0 mg
Phosphorus 605.0 mg 112.0 mg
Potassium 81.0 mg 182.0 mg
Sodium 336.0 mg 59.0 mg
Zinc 3.9 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 14.5 mcg 2.4 mcg
SterolsCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol 110.0 mg 2.0 mg
OtherCheese, gruyereMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 4.3 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, gruyere or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 413 kcal for Cheese, gruyere vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, gruyere or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, gruyere has more protein: 29.8 g for Cheese, gruyere vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, gruyere or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, gruyere is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.