Cheese, American, restaurant vs Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)

Nutrition comparison per 100 g.

Cheese, American, restaurant 375 kcal Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) 37 kcal
Calories
375 kcal 37 kcal
Protein
17.5 g 3.6 g
Carbs
6.4 g 5.0 g
Fiber
~ 0.0 g
Sugars
3.8 g 5.0 g
Fat
31.1 g 0.3 g
Sodium
1,600 mg 53 mg

Key takeaways

  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has 90% fewer calories (37 kcal vs 375 kcal).
  • Cheese, American, restaurant has more protein (17.5 g vs 3.6 g).
  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more carbs (5.0 g vs 6.4 g).
  • Cheese, American, restaurant has more sugars (3.8 g vs 5.0 g).
  • Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has more fat (0.3 g vs 31.1 g).
MacronutrientsCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Calories 375 kcal 37 kcal
Protein 17.5 g 3.6 g
Total Fat 31.1 g 0.3 g
Total Carbohydrate 6.4 g 5.0 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.8 g 5.0 g
Water 39.5 g 90.4 g
CarbohydratesCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Total Carbohydrate 6.4 g 5.0 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.8 g 5.0 g
Fats & Fatty AcidsCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Total Fat 31.1 g 0.3 g
Saturated Fat 17.7 g 0.2 g
Monounsaturated Fat 6.6 g 0.1 g
Polyunsaturated Fat 1.2 g 0.0 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids ~ 3.0 mg
Omega-6 Fatty Acids ~ 6.0 mg
Protein & Amino AcidsCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Protein 17.5 g 3.6 g
Histidine ~ 97.0 mg
Isoleucine ~ 216.0 mg
Leucine ~ 350.0 mg
Lysine ~ 283.0 mg
Methionine ~ 90.0 mg
Phenylalanine ~ 172.0 mg
Threonine ~ 161.0 mg
Tryptophan ~ 50.0 mg
Valine ~ 239.0 mg
Alanine ~ 123.0 mg
Arginine ~ 129.0 mg
Aspartic Acid ~ 271.0 mg
Cystine ~ 33.0 mg
Glutamic Acid ~ 748.0 mg
Glycine ~ 76.0 mg
Proline ~ 346.0 mg
Serine ~ 194.0 mg
Tyrosine ~ 172.0 mg
VitaminsCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Vitamin A (RAE) ~ 64.0 mcg
Vitamin C ~ 1.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.0 mg
Vitamin K ~ 0.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.0 mg
Folate (B9) ~ 5.0 mcg
Vitamin B12 ~ 0.4 mcg
Pantothenic Acid (B5) ~ 0.3 mg
Choline ~ 16.0 mg
MineralsCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Calcium 508.0 mg 129.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 25.0 mg 15.0 mg
Phosphorus 380.0 mg 104.0 mg
Potassium 173.0 mg 171.0 mg
Sodium 1,600.0 mg 53.0 mg
Zinc 2.5 mg 0.4 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 2.2 mcg
SterolsCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Cholesterol ~ 2.0 mg
OtherCheese, American, restaurantMilk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 5.6 g 0.8 g

Frequently asked questions

Which has fewer calories, Cheese, American, restaurant or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) has fewer calories: 375 kcal for Cheese, American, restaurant vs 37 kcal for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.

Which has more protein, Cheese, American, restaurant or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim)?

Cheese, American, restaurant has more protein: 17.5 g for Cheese, American, restaurant vs 3.6 g for Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) per 100 g.

Is Cheese, American, restaurant or Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) healthier?

Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) is lower in calories, and Cheese, American, restaurant is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.