Cheese, American, restaurant vs Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)

Nutrition comparison per 100 g.

Cheese, American, restaurant 375 kcal Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) 41 kcal
Calories
375 kcal 41 kcal
Protein
17.5 g 4.0 g
Carbs
6.4 g 5.6 g
Fiber
~ 0.0 g
Sugars
3.8 g ~
Fat
31.1 g 0.3 g
Sodium
1,600 mg 59 mg

Key takeaways

  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has 89% fewer calories (41 kcal vs 375 kcal).
  • Cheese, American, restaurant has more protein (17.5 g vs 4.0 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more carbs (5.6 g vs 6.4 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more fat (0.3 g vs 31.1 g).
  • Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has more sodium (59 mg vs 1,600 mg).
MacronutrientsCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calories 375 kcal 41 kcal
Protein 17.5 g 4.0 g
Total Fat 31.1 g 0.3 g
Total Carbohydrate 6.4 g 5.6 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.8 g ~
Water 39.5 g 89.4 g
CarbohydratesCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Carbohydrate 6.4 g 5.6 g
Dietary Fiber ~ 0.0 g
Total Sugars 3.8 g ~
Fats & Fatty AcidsCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Total Fat 31.1 g 0.3 g
Saturated Fat 17.7 g 0.2 g
Monounsaturated Fat 6.6 g 0.1 g
Polyunsaturated Fat 1.2 g 0.0 g
Trans Fat 1.0 g ~
Omega-3 Fatty Acids ~ 3.0 mg
Omega-6 Fatty Acids ~ 6.0 mg
Protein & Amino AcidsCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Protein 17.5 g 4.0 g
Histidine ~ 107.0 mg
Isoleucine ~ 240.0 mg
Leucine ~ 388.0 mg
Lysine ~ 314.0 mg
Methionine ~ 99.0 mg
Phenylalanine ~ 191.0 mg
Threonine ~ 179.0 mg
Tryptophan ~ 56.0 mg
Valine ~ 265.0 mg
Alanine ~ 137.0 mg
Arginine ~ 143.0 mg
Aspartic Acid ~ 300.0 mg
Cystine ~ 37.0 mg
Glutamic Acid ~ 829.0 mg
Glycine ~ 84.0 mg
Proline ~ 384.0 mg
Serine ~ 215.0 mg
Tyrosine ~ 191.0 mg
VitaminsCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Vitamin A (RAE) ~ 61.0 mcg
Vitamin C ~ 1.1 mg
Vitamin D ~ 1.0 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 0.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 6.0 mcg
Vitamin B12 ~ 0.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
MineralsCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Calcium 508.0 mg 143.0 mg
Iron 0.2 mg 0.1 mg
Magnesium 25.0 mg 16.0 mg
Phosphorus 380.0 mg 112.0 mg
Potassium 173.0 mg 182.0 mg
Sodium 1,600.0 mg 59.0 mg
Zinc 2.5 mg 0.5 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 2.4 mcg
SterolsCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Cholesterol ~ 2.0 mg
OtherCheese, American, restaurantMilk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)
Ash 5.6 g 0.9 g

Frequently asked questions

Which has fewer calories, Cheese, American, restaurant or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) has fewer calories: 375 kcal for Cheese, American, restaurant vs 41 kcal for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Which has more protein, Cheese, American, restaurant or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim)?

Cheese, American, restaurant has more protein: 17.5 g for Cheese, American, restaurant vs 4.0 g for Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) per 100 g.

Is Cheese, American, restaurant or Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) healthier?

Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) is lower in calories, and Cheese, American, restaurant is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.