Cereals ready-to-eat, wheat germ, toasted, plain vs Rice, white, long-grain, regular, raw, unenriched

Nutrition comparison per 100 g.

Cereals ready-to-eat, wheat germ, toasted, plain 382 kcal Rice, white, long-grain, regular, raw, unenriched 365 kcal
Calories
382 kcal 365 kcal
Protein
29.1 g 7.1 g
Carbs
49.6 g 80.0 g
Fiber
15.1 g 1.3 g
Sugars
7.8 g 0.1 g
Fat
10.7 g 0.7 g
Sodium
4 mg 5 mg

Key takeaways

  • Rice, white, long-grain, regular, raw, unenriched has 4% fewer calories (365 kcal vs 382 kcal).
  • Cereals ready-to-eat, wheat germ, toasted, plain has more protein (29.1 g vs 7.1 g).
  • Cereals ready-to-eat, wheat germ, toasted, plain has more carbs (49.6 g vs 80.0 g).
  • Cereals ready-to-eat, wheat germ, toasted, plain has more fiber (15.1 g vs 1.3 g).
  • Rice, white, long-grain, regular, raw, unenriched has more sugars (0.1 g vs 7.8 g).
MacronutrientsCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Calories 382 kcal 365 kcal
Protein 29.1 g 7.1 g
Total Fat 10.7 g 0.7 g
Total Carbohydrate 49.6 g 80.0 g
Dietary Fiber 15.1 g 1.3 g
Total Sugars 7.8 g 0.1 g
Water 5.6 g 11.6 g
CarbohydratesCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Total Carbohydrate 49.6 g 80.0 g
Dietary Fiber 15.1 g 1.3 g
Total Sugars 7.8 g 0.1 g
Fats & Fatty AcidsCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Total Fat 10.7 g 0.7 g
Saturated Fat 1.8 g 0.2 g
Monounsaturated Fat 1.5 g 0.2 g
Polyunsaturated Fat 6.6 g 0.2 g
Omega-3 Fatty Acids 800.0 mg 31.0 mg
Omega-6 Fatty Acids 5,820.0 mg 146.0 mg
Protein & Amino AcidsCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Protein 29.1 g 7.1 g
Histidine 810.0 mg 168.0 mg
Isoleucine 1,066.0 mg 308.0 mg
Leucine 1,976.0 mg 589.0 mg
Lysine 1,847.0 mg 258.0 mg
Methionine 574.0 mg 168.0 mg
Phenylalanine 1,168.0 mg 381.0 mg
Threonine 1,218.0 mg 255.0 mg
Tryptophan 398.0 mg 83.0 mg
Valine 1,507.0 mg 435.0 mg
Alanine 1,858.0 mg 413.0 mg
Arginine 2,348.0 mg 594.0 mg
Aspartic Acid 2,604.0 mg 670.0 mg
Cystine 576.0 mg 146.0 mg
Glutamic Acid 5,026.0 mg 1,389.0 mg
Glycine 1,791.0 mg 325.0 mg
Proline 1,549.0 mg 335.0 mg
Serine 1,386.0 mg 375.0 mg
Tyrosine 885.0 mg 238.0 mg
VitaminsCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Vitamin A (RAE) 5.0 mcg 0.0 mcg
Vitamin C 6.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 16.0 mg 0.1 mg
Vitamin K 4.0 mcg 0.1 mcg
Thiamin (B1) 1.7 mg 0.1 mg
Riboflavin (B2) 0.8 mg 0.0 mg
Niacin (B3) 5.6 mg 1.6 mg
Vitamin B6 1.0 mg 0.2 mg
Folate (B9) 352.0 mcg 8.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.4 mg 1.0 mg
Choline 178.6 mg 5.8 mg
MineralsCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Calcium 45.0 mg 28.0 mg
Iron 9.1 mg 0.8 mg
Magnesium 320.0 mg 25.0 mg
Phosphorus 1,146.0 mg 115.0 mg
Potassium 947.0 mg 115.0 mg
Sodium 4.0 mg 5.0 mg
Zinc 16.7 mg 1.1 mg
Copper 0.6 mg 0.2 mg
Manganese 20.0 mg 1.1 mg
Selenium 65.0 mcg 15.1 mcg
SterolsCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Cholesterol 0.0 mg 0.0 mg
OtherCereals ready-to-eat, wheat germ, toasted, plainRice, white, long-grain, regular, raw, unenriched
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 5.0 g 0.6 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, wheat germ, toasted, plain or Rice, white, long-grain, regular, raw, unenriched?

Rice, white, long-grain, regular, raw, unenriched has fewer calories: 382 kcal for Cereals ready-to-eat, wheat germ, toasted, plain vs 365 kcal for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Which has more protein, Cereals ready-to-eat, wheat germ, toasted, plain or Rice, white, long-grain, regular, raw, unenriched?

Cereals ready-to-eat, wheat germ, toasted, plain has more protein: 29.1 g for Cereals ready-to-eat, wheat germ, toasted, plain vs 7.1 g for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Which has more fiber, Cereals ready-to-eat, wheat germ, toasted, plain or Rice, white, long-grain, regular, raw, unenriched?

Cereals ready-to-eat, wheat germ, toasted, plain has more fiber: 15.1 g for Cereals ready-to-eat, wheat germ, toasted, plain vs 1.3 g for Rice, white, long-grain, regular, raw, unenriched per 100 g.

Is Cereals ready-to-eat, wheat germ, toasted, plain or Rice, white, long-grain, regular, raw, unenriched healthier?

Rice, white, long-grain, regular, raw, unenriched is lower in calories, and Cereals ready-to-eat, wheat germ, toasted, plain is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.