Cereals ready-to-eat, wheat germ, toasted, plain vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Cereals ready-to-eat, wheat germ, toasted, plain 382 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
382 kcal 106 kcal
Protein
29.1 g 3.1 g
Carbs
49.6 g 21.9 g
Fiber
15.1 g ~
Sugars
7.8 g ~
Fat
10.7 g 2.4 g
Sodium
4 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 72% fewer calories (106 kcal vs 382 kcal).
  • Cereals ready-to-eat, wheat germ, toasted, plain has more protein (29.1 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 49.6 g).
  • Fast foods, corn on the cob with butter has more fat (2.4 g vs 10.7 g).
  • Cereals ready-to-eat, wheat germ, toasted, plain has more sodium (4 mg vs 20 mg).
MacronutrientsCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Calories 382 kcal 106 kcal
Protein 29.1 g 3.1 g
Total Fat 10.7 g 2.4 g
Total Carbohydrate 49.6 g 21.9 g
Dietary Fiber 15.1 g ~
Total Sugars 7.8 g ~
Water 5.6 g 72.1 g
CarbohydratesCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Total Carbohydrate 49.6 g 21.9 g
Dietary Fiber 15.1 g ~
Total Sugars 7.8 g ~
Fats & Fatty AcidsCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Total Fat 10.7 g 2.4 g
Saturated Fat 1.8 g 1.1 g
Monounsaturated Fat 1.5 g 0.7 g
Polyunsaturated Fat 6.6 g 0.4 g
Omega-3 Fatty Acids 800.0 mg 35.0 mg
Omega-6 Fatty Acids 5,820.0 mg 384.0 mg
Protein & Amino AcidsCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Protein 29.1 g 3.1 g
Histidine 810.0 mg 85.0 mg
Isoleucine 1,066.0 mg 123.0 mg
Leucine 1,976.0 mg 331.0 mg
Lysine 1,847.0 mg 131.0 mg
Methionine 574.0 mg 64.0 mg
Phenylalanine 1,168.0 mg 143.0 mg
Threonine 1,218.0 mg 123.0 mg
Tryptophan 398.0 mg 22.0 mg
Valine 1,507.0 mg 177.0 mg
Alanine 1,858.0 mg 280.0 mg
Arginine 2,348.0 mg 124.0 mg
Aspartic Acid 2,604.0 mg 232.0 mg
Cystine 576.0 mg 25.0 mg
Glutamic Acid 5,026.0 mg 606.0 mg
Glycine 1,791.0 mg 121.0 mg
Proline 1,549.0 mg 278.0 mg
Serine 1,386.0 mg 146.0 mg
Tyrosine 885.0 mg 117.0 mg
VitaminsCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Vitamin A (RAE) 5.0 mcg 23.0 mcg
Vitamin C 6.0 mg 4.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 16.0 mg ~
Vitamin K 4.0 mcg ~
Thiamin (B1) 1.7 mg 0.2 mg
Riboflavin (B2) 0.8 mg 0.1 mg
Niacin (B3) 5.6 mg 1.5 mg
Vitamin B6 1.0 mg 0.2 mg
Folate (B9) 352.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.4 mg 0.3 mg
Choline 178.6 mg ~
MineralsCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Calcium 45.0 mg 3.0 mg
Iron 9.1 mg 0.6 mg
Magnesium 320.0 mg 28.0 mg
Phosphorus 1,146.0 mg 74.0 mg
Potassium 947.0 mg 246.0 mg
Sodium 4.0 mg 20.0 mg
Zinc 16.7 mg 0.6 mg
Copper 0.6 mg 0.0 mg
Manganese 20.0 mg 0.0 mg
Selenium 65.0 mcg 0.7 mcg
SterolsCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherCereals ready-to-eat, wheat germ, toasted, plainFast foods, corn on the cob with butter
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 5.0 g 0.7 g

Frequently asked questions

Which has fewer calories, Cereals ready-to-eat, wheat germ, toasted, plain or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 382 kcal for Cereals ready-to-eat, wheat germ, toasted, plain vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Cereals ready-to-eat, wheat germ, toasted, plain or Fast foods, corn on the cob with butter?

Cereals ready-to-eat, wheat germ, toasted, plain has more protein: 29.1 g for Cereals ready-to-eat, wheat germ, toasted, plain vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Cereals ready-to-eat, wheat germ, toasted, plain or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Cereals ready-to-eat, wheat germ, toasted, plain is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.