Bread, white, commercially prepared, toasted, low sodium no salt vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Bread, white, commercially prepared, toasted, low sodium no salt
293 kcal
Bread, cracked-wheat
260 kcal
Calories
293 kcal
260 kcal
Protein
9.0 g
8.7 g
Carbs
54.4 g
49.5 g
Fiber
~
5.5 g
Fat
4.0 g
3.9 g
Sodium
30 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 11% fewer calories (260 kcal vs 293 kcal).
- Bread, white, commercially prepared, toasted, low sodium no salt has more protein (9.0 g vs 8.7 g).
- Bread, cracked-wheat has more carbs (49.5 g vs 54.4 g).
- Bread, cracked-wheat has more fat (3.9 g vs 4.0 g).
- Bread, white, commercially prepared, toasted, low sodium no salt has more sodium (30 mg vs 538 mg).
| Macronutrients | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Calories | 293 kcal | 260 kcal |
| Protein | 9.0 g | 8.7 g |
| Total Fat | 4.0 g | 3.9 g |
| Total Carbohydrate | 54.4 g | 49.5 g |
| Dietary Fiber | ~ | 5.5 g |
| Water | 30.4 g | 35.8 g |
| Carbohydrates | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 54.4 g | 49.5 g |
| Dietary Fiber | ~ | 5.5 g |
| Fats & Fatty Acids | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 4.0 g | 3.9 g |
| Saturated Fat | 0.9 g | 0.9 g |
| Monounsaturated Fat | 1.8 g | 1.9 g |
| Polyunsaturated Fat | 0.8 g | 0.7 g |
| Omega-3 Fatty Acids | 39.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 779.0 mg | 648.0 mg |
| Protein & Amino Acids | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Protein | 9.0 g | 8.7 g |
| Histidine | 196.0 mg | 193.0 mg |
| Isoleucine | 354.0 mg | 338.0 mg |
| Leucine | 637.0 mg | 606.0 mg |
| Lysine | 245.0 mg | 244.0 mg |
| Methionine | 158.0 mg | 148.0 mg |
| Phenylalanine | 444.0 mg | 419.0 mg |
| Threonine | 267.0 mg | 261.0 mg |
| Tryptophan | 106.0 mg | 112.0 mg |
| Valine | 397.0 mg | 387.0 mg |
| Alanine | 308.0 mg | 306.0 mg |
| Arginine | 346.0 mg | 348.0 mg |
| Aspartic Acid | 449.0 mg | 433.0 mg |
| Cystine | 191.0 mg | 190.0 mg |
| Glutamic Acid | 2,920.0 mg | 2,770.0 mg |
| Glycine | 323.0 mg | 321.0 mg |
| Proline | 970.0 mg | 922.0 mg |
| Serine | 440.0 mg | 417.0 mg |
| Tyrosine | 261.0 mg | 253.0 mg |
| Vitamins | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Thiamin (B1) | 0.4 mg | 0.4 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 3.9 mg | 3.7 mg |
| Vitamin B6 | 0.1 mg | 0.3 mg |
| Folate (B9) | 95.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.5 mg |
| Minerals | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Calcium | 119.0 mg | 43.0 mg |
| Iron | 3.3 mg | 2.8 mg |
| Magnesium | 26.0 mg | 52.0 mg |
| Phosphorus | 103.0 mg | 153.0 mg |
| Potassium | 131.0 mg | 177.0 mg |
| Sodium | 30.0 mg | 538.0 mg |
| Zinc | 0.7 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.4 mg | 1.4 mg |
| Selenium | ~ | 25.3 mcg |
| Sterols | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 1.0 mg | 0.0 mg |
| Other | Bread, white, commercially prepared, toasted, low sodium no salt | Bread, cracked-wheat |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Ash | 2.1 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Bread, white, commercially prepared, toasted, low sodium no salt or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 293 kcal for Bread, white, commercially prepared, toasted, low sodium no salt vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Bread, white, commercially prepared, toasted, low sodium no salt or Bread, cracked-wheat?
Bread, white, commercially prepared, toasted, low sodium no salt has more protein: 9.0 g for Bread, white, commercially prepared, toasted, low sodium no salt vs 8.7 g for Bread, cracked-wheat per 100 g.
Is Bread, white, commercially prepared, toasted, low sodium no salt or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Bread, white, commercially prepared, toasted, low sodium no salt is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.