Bread, french or vienna (includes sourdough) vs Rice, white, glutinous, raw

Nutrition comparison per 100 g.

Bread, french or vienna (includes sourdough) 289 kcal Rice, white, glutinous, raw 370 kcal
Calories
289 kcal 370 kcal
Protein
11.8 g 6.8 g
Carbs
56.4 g 81.7 g
Fiber
2.4 g 2.8 g
Sugars
2.6 g ~
Fat
1.8 g 0.6 g
Sodium
513 mg 7 mg

Key takeaways

  • Bread, french or vienna (includes sourdough) has 22% fewer calories (289 kcal vs 370 kcal).
  • Bread, french or vienna (includes sourdough) has more protein (11.8 g vs 6.8 g).
  • Bread, french or vienna (includes sourdough) has more carbs (56.4 g vs 81.7 g).
  • Rice, white, glutinous, raw has more fiber (2.8 g vs 2.4 g).
  • Rice, white, glutinous, raw has more fat (0.6 g vs 1.8 g).
MacronutrientsBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Calories 289 kcal 370 kcal
Protein 11.8 g 6.8 g
Total Fat 1.8 g 0.6 g
Total Carbohydrate 56.4 g 81.7 g
Dietary Fiber 2.4 g 2.8 g
Total Sugars 2.6 g ~
Water 27.8 g 10.5 g
CarbohydratesBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Total Carbohydrate 56.4 g 81.7 g
Dietary Fiber 2.4 g 2.8 g
Total Sugars 2.6 g ~
Fats & Fatty AcidsBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Total Fat 1.8 g 0.6 g
Saturated Fat 0.5 g 0.1 g
Monounsaturated Fat 0.3 g 0.2 g
Polyunsaturated Fat 0.8 g 0.2 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 47.0 mg 8.0 mg
Omega-6 Fatty Acids 740.0 mg 189.0 mg
Protein & Amino AcidsBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Protein 11.8 g 6.8 g
Histidine 211.0 mg 160.0 mg
Isoleucine 374.0 mg 294.0 mg
Leucine 686.0 mg 563.0 mg
Lysine 295.0 mg 246.0 mg
Methionine 152.0 mg 160.0 mg
Phenylalanine 489.0 mg 364.0 mg
Threonine 284.0 mg 244.0 mg
Tryptophan 121.0 mg 79.0 mg
Valine 428.0 mg 416.0 mg
Alanine 325.0 mg 395.0 mg
Arginine 365.0 mg 568.0 mg
Aspartic Acid 446.0 mg 640.0 mg
Cystine 235.0 mg 140.0 mg
Glutamic Acid 3,287.0 mg 1,328.0 mg
Glycine 363.0 mg 310.0 mg
Proline 1,112.0 mg 321.0 mg
Serine 451.0 mg 358.0 mg
Tyrosine 188.0 mg 228.0 mg
VitaminsBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.2 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg ~
Vitamin K 0.6 mcg ~
Thiamin (B1) 0.4 mg 0.2 mg
Riboflavin (B2) 0.3 mg 0.1 mg
Niacin (B3) 4.8 mg 2.1 mg
Vitamin B6 0.1 mg 0.1 mg
Folate (B9) 148.0 mcg 7.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.3 mg 0.8 mg
Choline 14.8 mg ~
Betaine 55.1 mg ~
MineralsBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Calcium 44.0 mg 11.0 mg
Iron 3.6 mg 1.6 mg
Magnesium 28.0 mg 23.0 mg
Phosphorus 114.0 mg 71.0 mg
Potassium 128.0 mg 77.0 mg
Sodium 513.0 mg 7.0 mg
Zinc 0.9 mg 1.2 mg
Copper 0.1 mg 0.2 mg
Manganese 0.5 mg 1.0 mg
Selenium 27.1 mcg 15.1 mcg
SterolsBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Cholesterol 0.0 mg 0.0 mg
OtherBread, french or vienna (includes sourdough)Rice, white, glutinous, raw
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.2 g 0.5 g

Frequently asked questions

Which has fewer calories, Bread, french or vienna (includes sourdough) or Rice, white, glutinous, raw?

Bread, french or vienna (includes sourdough) has fewer calories: 289 kcal for Bread, french or vienna (includes sourdough) vs 370 kcal for Rice, white, glutinous, raw per 100 g.

Which has more protein, Bread, french or vienna (includes sourdough) or Rice, white, glutinous, raw?

Bread, french or vienna (includes sourdough) has more protein: 11.8 g for Bread, french or vienna (includes sourdough) vs 6.8 g for Rice, white, glutinous, raw per 100 g.

Which has more fiber, Bread, french or vienna (includes sourdough) or Rice, white, glutinous, raw?

Rice, white, glutinous, raw has more fiber: 2.4 g for Bread, french or vienna (includes sourdough) vs 2.8 g for Rice, white, glutinous, raw per 100 g.

Is Bread, french or vienna (includes sourdough) or Rice, white, glutinous, raw healthier?

Bread, french or vienna (includes sourdough) is lower in calories, and Bread, french or vienna (includes sourdough) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.