Beef, round, top round, boneless, choice, raw vs Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised

Nutrition comparison per 100 g.

Beef, round, top round, boneless, choice, raw 141 kcal Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised 258 kcal
Calories
141 kcal 258 kcal
Protein
21.5 g 27.0 g
Carbs
0.9 g 0.0 g
Fiber
~ 0.0 g
Fat
5.7 g 15.8 g
Sodium
46 mg 47 mg

Key takeaways

  • Beef, round, top round, boneless, choice, raw has 45% fewer calories (141 kcal vs 258 kcal).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein (27.0 g vs 21.5 g).
  • Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.9 g).
  • Beef, round, top round, boneless, choice, raw has more fat (5.7 g vs 15.8 g).
  • Beef, round, top round, boneless, choice, raw has more sodium (46 mg vs 47 mg).
MacronutrientsBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calories 141 kcal 258 kcal
Protein 21.5 g 27.0 g
Total Fat 5.7 g 15.8 g
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber ~ 0.0 g
Water 70.9 g 56.8 g
CarbohydratesBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Carbohydrate 0.9 g 0.0 g
Dietary Fiber ~ 0.0 g
Fats & Fatty AcidsBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Total Fat 5.7 g 15.8 g
Saturated Fat 1.7 g 7.8 g
Monounsaturated Fat 1.7 g 6.1 g
Polyunsaturated Fat 0.2 g 0.7 g
Trans Fat 0.2 g 0.6 g
Omega-3 Fatty Acids ~ 280.0 mg
Omega-6 Fatty Acids ~ 430.0 mg
Protein & Amino AcidsBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Protein 21.5 g 27.0 g
Histidine ~ 854.0 mg
Isoleucine ~ 1,301.0 mg
Leucine ~ 2,098.0 mg
Lysine ~ 2,382.0 mg
Methionine ~ 692.0 mg
Phenylalanine ~ 1,098.0 mg
Threonine ~ 1,154.0 mg
Tryptophan ~ 315.0 mg
Valine ~ 1,455.0 mg
Alanine ~ 1,622.0 mg
Arginine ~ 1,602.0 mg
Aspartic Acid ~ 2,374.0 mg
Cystine ~ 322.0 mg
Glutamic Acid ~ 3,914.0 mg
Glycine ~ 1,317.0 mg
Proline ~ 1,131.0 mg
Serine ~ 1,003.0 mg
Tyrosine ~ 906.0 mg
VitaminsBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Vitamin A (RAE) ~ 0.0 mcg
Vitamin C ~ 0.0 mg
Vitamin E ~ 0.2 mg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.3 mg
Niacin (B3) ~ 6.1 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 1.0 mcg
Vitamin B12 ~ 2.4 mcg
Pantothenic Acid (B5) ~ 0.4 mg
MineralsBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Calcium 4.1 mg 14.0 mg
Iron 1.9 mg 2.1 mg
Magnesium 22.1 mg 15.0 mg
Phosphorus 192.3 mg 175.0 mg
Potassium 351.5 mg 118.0 mg
Sodium 45.5 mg 47.0 mg
Zinc 3.8 mg 4.8 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium ~ 5.3 mcg
SterolsBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Cholesterol 59.3 mg 102.0 mg
OtherBeef, round, top round, boneless, choice, rawLamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised
Ash 1.1 g 1.6 g

Frequently asked questions

Which has fewer calories, Beef, round, top round, boneless, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Beef, round, top round, boneless, choice, raw has fewer calories: 141 kcal for Beef, round, top round, boneless, choice, raw vs 258 kcal for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Which has more protein, Beef, round, top round, boneless, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised?

Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised has more protein: 21.5 g for Beef, round, top round, boneless, choice, raw vs 27.0 g for Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised per 100 g.

Is Beef, round, top round, boneless, choice, raw or Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised healthier?

Beef, round, top round, boneless, choice, raw is lower in calories, and Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.