Beef, cured, corned beef, canned vs Veal, breast, whole, boneless, separable lean only, cooked, braised

Nutrition comparison per 100 g.

Beef, cured, corned beef, canned 250 kcal Veal, breast, whole, boneless, separable lean only, cooked, braised 218 kcal
Calories
250 kcal 218 kcal
Protein
27.1 g 30.3 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g ~
Sugars
0.0 g ~
Fat
14.9 g 9.8 g
Sodium
1,006 mg 68 mg

Key takeaways

  • Veal, breast, whole, boneless, separable lean only, cooked, braised has 13% fewer calories (218 kcal vs 250 kcal).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.1 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 14.9 g).
  • Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 1,006 mg).
MacronutrientsBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calories 250 kcal 218 kcal
Protein 27.1 g 30.3 g
Total Fat 14.9 g 9.8 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Water 57.7 g 59.7 g
CarbohydratesBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g ~
Total Sugars 0.0 g ~
Fats & Fatty AcidsBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Total Fat 14.9 g 9.8 g
Saturated Fat 6.2 g 3.7 g
Monounsaturated Fat 6.0 g 4.5 g
Polyunsaturated Fat 0.6 g 0.8 g
Omega-3 Fatty Acids 210.0 mg 33.0 mg
Omega-6 Fatty Acids 420.0 mg 624.0 mg
Protein & Amino AcidsBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Protein 27.1 g 30.3 g
Histidine 863.0 mg 1,101.0 mg
Isoleucine 1,170.0 mg 1,494.0 mg
Leucine 1,990.0 mg 2,411.0 mg
Lysine 2,076.0 mg 2,498.0 mg
Methionine 629.0 mg 708.0 mg
Phenylalanine 975.0 mg 1,222.0 mg
Threonine 1,023.0 mg 1,324.0 mg
Tryptophan 247.0 mg 306.0 mg
Valine 1,192.0 mg 1,674.0 mg
Alanine 1,951.0 mg 1,805.0 mg
Arginine 1,673.0 mg 1,785.0 mg
Aspartic Acid 2,653.0 mg 2,615.0 mg
Cystine 347.0 mg 344.0 mg
Glutamic Acid 4,413.0 mg 4,798.0 mg
Glycine 2,263.0 mg 1,557.0 mg
Proline 1,951.0 mg 1,266.0 mg
Serine 1,092.0 mg 1,135.0 mg
Tyrosine 884.0 mg 965.0 mg
VitaminsBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Vitamin A (RAE) 0.0 mcg ~
Vitamin C 0.0 mg ~
Vitamin D 0.2 mcg ~
Vitamin E 0.2 mg ~
Vitamin K 1.6 mcg ~
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.3 mg
Niacin (B3) 2.4 mg 9.0 mg
Vitamin B6 0.1 mg 0.3 mg
Folate (B9) 9.0 mcg 15.0 mcg
Vitamin B12 1.6 mcg 1.5 mcg
Pantothenic Acid (B5) 0.6 mg 1.1 mg
Choline 89.2 mg ~
Betaine 11.7 mg ~
MineralsBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Calcium 12.0 mg 9.0 mg
Iron 2.1 mg 0.8 mg
Magnesium 14.0 mg 22.0 mg
Phosphorus 111.0 mg 208.0 mg
Potassium 136.0 mg 289.0 mg
Sodium 1,006.0 mg 68.0 mg
Zinc 3.6 mg 4.2 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 42.9 mcg 12.5 mcg
SterolsBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Cholesterol 86.0 mg 116.0 mg
Phytosterols 0.0 mg ~
OtherBeef, cured, corned beef, cannedVeal, breast, whole, boneless, separable lean only, cooked, braised
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.9 g 1.0 g

Frequently asked questions

Which has fewer calories, Beef, cured, corned beef, canned or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 250 kcal for Beef, cured, corned beef, canned vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Which has more protein, Beef, cured, corned beef, canned or Veal, breast, whole, boneless, separable lean only, cooked, braised?

Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 27.1 g for Beef, cured, corned beef, canned vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.

Is Beef, cured, corned beef, canned or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?

Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.