Applesauce, canned, unsweetened, with added ascorbic acid vs Apples, dried, sulfured, stewed, without added sugar

Nutrition comparison per 100 g.

Applesauce, canned, unsweetened, with added ascorbic acid 42 kcal Apples, dried, sulfured, stewed, without added sugar 57 kcal
Calories
42 kcal 57 kcal
Protein
0.2 g 0.2 g
Carbs
11.3 g 15.3 g
Fiber
1.1 g 2.0 g
Sugars
9.4 g 13.3 g
Fat
0.1 g 0.1 g
Sodium
2 mg 20 mg

Key takeaways

  • Applesauce, canned, unsweetened, with added ascorbic acid has 26% fewer calories (42 kcal vs 57 kcal).
  • Apples, dried, sulfured, stewed, without added sugar has more protein (0.2 g vs 0.2 g).
  • Applesauce, canned, unsweetened, with added ascorbic acid has more carbs (11.3 g vs 15.3 g).
  • Apples, dried, sulfured, stewed, without added sugar has more fiber (2.0 g vs 1.1 g).
  • Applesauce, canned, unsweetened, with added ascorbic acid has more sugars (9.4 g vs 13.3 g).
MacronutrientsApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Calories 42 kcal 57 kcal
Protein 0.2 g 0.2 g
Total Fat 0.1 g 0.1 g
Total Carbohydrate 11.3 g 15.3 g
Dietary Fiber 1.1 g 2.0 g
Total Sugars 9.4 g 13.3 g
Water 88.2 g 84.1 g
CarbohydratesApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Total Carbohydrate 11.3 g 15.3 g
Dietary Fiber 1.1 g 2.0 g
Starch 0.0 g ~
Total Sugars 9.4 g 13.3 g
Fats & Fatty AcidsApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Total Fat 0.1 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.0 g 0.0 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 3.0 mg 4.0 mg
Omega-6 Fatty Acids 12.0 mg 18.0 mg
Protein & Amino AcidsApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Protein 0.2 g 0.2 g
Histidine 3.0 mg 3.0 mg
Isoleucine 6.0 mg 8.0 mg
Leucine 10.0 mg 13.0 mg
Lysine 10.0 mg 13.0 mg
Methionine 2.0 mg 2.0 mg
Phenylalanine 5.0 mg 6.0 mg
Threonine 6.0 mg 8.0 mg
Tryptophan 2.0 mg 2.0 mg
Valine 8.0 mg 10.0 mg
Alanine 6.0 mg 8.0 mg
Arginine 5.0 mg 7.0 mg
Aspartic Acid 28.0 mg 37.0 mg
Cystine 2.0 mg 3.0 mg
Glutamic Acid 17.0 mg 22.0 mg
Glycine 6.0 mg 8.0 mg
Proline 6.0 mg 7.0 mg
Serine 7.0 mg 9.0 mg
Tyrosine 3.0 mg 4.0 mg
VitaminsApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Vitamin A (RAE) 1.0 mcg 1.0 mcg
Vitamin C 21.2 mg 1.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.1 mg
Vitamin K 0.5 mcg 0.7 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.1 mg 0.1 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 3.0 mcg 0.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.1 mg
Choline 2.2 mg 3.8 mg
Betaine 0.4 mg ~
MineralsApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Calcium 4.0 mg 3.0 mg
Iron 0.2 mg 0.3 mg
Magnesium 3.0 mg 4.0 mg
Phosphorus 5.0 mg 9.0 mg
Potassium 74.0 mg 105.0 mg
Sodium 2.0 mg 20.0 mg
Zinc 0.0 mg 0.1 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 0.3 mcg 0.3 mcg
SterolsApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Cholesterol 0.0 mg 0.0 mg
OtherApplesauce, canned, unsweetened, with added ascorbic acidApples, dried, sulfured, stewed, without added sugar
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.2 g 0.3 g

Frequently asked questions

Which has fewer calories, Applesauce, canned, unsweetened, with added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar?

Applesauce, canned, unsweetened, with added ascorbic acid has fewer calories: 42 kcal for Applesauce, canned, unsweetened, with added ascorbic acid vs 57 kcal for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more protein, Applesauce, canned, unsweetened, with added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has more protein: 0.2 g for Applesauce, canned, unsweetened, with added ascorbic acid vs 0.2 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Which has more fiber, Applesauce, canned, unsweetened, with added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar?

Apples, dried, sulfured, stewed, without added sugar has more fiber: 1.1 g for Applesauce, canned, unsweetened, with added ascorbic acid vs 2.0 g for Apples, dried, sulfured, stewed, without added sugar per 100 g.

Is Applesauce, canned, unsweetened, with added ascorbic acid or Apples, dried, sulfured, stewed, without added sugar healthier?

Applesauce, canned, unsweetened, with added ascorbic acid is lower in calories, and Apples, dried, sulfured, stewed, without added sugar is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.