Applesauce, canned, sweetened, without salt (includes USDA commodity) vs Oranges, raw, all commercial varieties

Nutrition comparison per 100 g.

Applesauce, canned, sweetened, without salt (includes USDA commodity) 68 kcal Oranges, raw, all commercial varieties 47 kcal
Calories
68 kcal 47 kcal
Protein
0.2 g 0.9 g
Carbs
17.5 g 11.8 g
Fiber
1.2 g 2.4 g
Sugars
14.7 g 9.4 g
Fat
0.2 g 0.1 g
Sodium
2 mg 0 mg

Key takeaways

  • Oranges, raw, all commercial varieties has 30% fewer calories (47 kcal vs 68 kcal).
  • Oranges, raw, all commercial varieties has more protein (0.9 g vs 0.2 g).
  • Oranges, raw, all commercial varieties has more carbs (11.8 g vs 17.5 g).
  • Oranges, raw, all commercial varieties has more fiber (2.4 g vs 1.2 g).
  • Oranges, raw, all commercial varieties has more sugars (9.4 g vs 14.7 g).
MacronutrientsApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Calories 68 kcal 47 kcal
Protein 0.2 g 0.9 g
Total Fat 0.2 g 0.1 g
Total Carbohydrate 17.5 g 11.8 g
Dietary Fiber 1.2 g 2.4 g
Total Sugars 14.7 g 9.4 g
Water 82.0 g 86.8 g
CarbohydratesApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Total Carbohydrate 17.5 g 11.8 g
Dietary Fiber 1.2 g 2.4 g
Total Sugars 14.7 g 9.4 g
Fats & Fatty AcidsApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Total Fat 0.2 g 0.1 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 9.0 mg 7.0 mg
Omega-6 Fatty Acids 45.0 mg 18.0 mg
Protein & Amino AcidsApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Protein 0.2 g 0.9 g
Histidine 3.0 mg 18.0 mg
Isoleucine 7.0 mg 25.0 mg
Leucine 11.0 mg 23.0 mg
Lysine 11.0 mg 47.0 mg
Methionine 2.0 mg 20.0 mg
Phenylalanine 5.0 mg 31.0 mg
Threonine 7.0 mg 15.0 mg
Tryptophan 2.0 mg 9.0 mg
Valine 8.0 mg 40.0 mg
Alanine 7.0 mg 50.0 mg
Arginine 6.0 mg 65.0 mg
Aspartic Acid 32.0 mg 114.0 mg
Cystine 2.0 mg 10.0 mg
Glutamic Acid 19.0 mg 94.0 mg
Glycine 7.0 mg 94.0 mg
Proline 6.0 mg 46.0 mg
Serine 7.0 mg 32.0 mg
Tyrosine 3.0 mg 16.0 mg
VitaminsApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Vitamin A (RAE) 0.0 mcg 11.0 mcg
Vitamin C 1.7 mg 53.2 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.2 mg 0.2 mg
Vitamin K 0.6 mcg 0.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.1 mg 0.3 mg
Vitamin B6 0.0 mg 0.1 mg
Folate (B9) 1.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.0 mg 0.3 mg
Choline 3.3 mg 8.4 mg
MineralsApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Calcium 3.0 mg 40.0 mg
Iron 0.1 mg 0.1 mg
Magnesium 3.0 mg 10.0 mg
Phosphorus 6.0 mg 14.0 mg
Potassium 75.0 mg 181.0 mg
Sodium 2.0 mg 0.0 mg
Zinc 0.0 mg 0.1 mg
Copper 0.0 mg 0.0 mg
Manganese 0.0 mg 0.0 mg
Selenium 0.3 mcg 0.5 mcg
SterolsApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Cholesterol 0.0 mg 0.0 mg
OtherApplesauce, canned, sweetened, without salt (includes USDA commodity)Oranges, raw, all commercial varieties
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.2 g 0.4 g

Frequently asked questions

Which has fewer calories, Applesauce, canned, sweetened, without salt (includes USDA commodity) or Oranges, raw, all commercial varieties?

Oranges, raw, all commercial varieties has fewer calories: 68 kcal for Applesauce, canned, sweetened, without salt (includes USDA commodity) vs 47 kcal for Oranges, raw, all commercial varieties per 100 g.

Which has more protein, Applesauce, canned, sweetened, without salt (includes USDA commodity) or Oranges, raw, all commercial varieties?

Oranges, raw, all commercial varieties has more protein: 0.2 g for Applesauce, canned, sweetened, without salt (includes USDA commodity) vs 0.9 g for Oranges, raw, all commercial varieties per 100 g.

Which has more fiber, Applesauce, canned, sweetened, without salt (includes USDA commodity) or Oranges, raw, all commercial varieties?

Oranges, raw, all commercial varieties has more fiber: 1.2 g for Applesauce, canned, sweetened, without salt (includes USDA commodity) vs 2.4 g for Oranges, raw, all commercial varieties per 100 g.

Is Applesauce, canned, sweetened, without salt (includes USDA commodity) or Oranges, raw, all commercial varieties healthier?

Oranges, raw, all commercial varieties is lower in calories, and Oranges, raw, all commercial varieties is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.