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* Values are measured per 100 grams.

Name	Total Fat
Shortening, industrial, soy (partially hydrogenated ) and corn for frying	100.00 g
Shortening, industrial, soy (partially hydrogenated ) for baking and confections	100.00 g
Shortening, vegetable, household, composite	99.97 g
Fat, chicken	99.80 g
Fat, duck	99.80 g
Fat, turkey	99.80 g
Fat, goose	99.80 g
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	99.50 g
Pork, bacon, rendered fat, cooked	99.50 g
Oil, industrial, palm and palm kernel, filling fat (non-hydrogenated)	99.50 g
Animal fat, bacon grease	99.50 g
Butter oil, anhydrous	99.48 g
Oil, flaxseed, contains added sliced flaxseed	99.01 g
Meat drippings (lard, beef tallow, mutton tallow)	98.59 g
Pork, fresh, variety meats and by-products, leaf fat, raw	94.16 g
Beef, variety meats and by-products, suet, raw	94.00 g
Pork, fresh, backfat, raw	88.69 g
Butter, salted	81.11 g
Butter, whipped, with salt	81.11 g
Butter, without salt	81.11 g
Margarine, regular, 80% fat, composite, stick, with salt	80.71 g
Margarine, regular, 80% fat, composite, stick, without salt	80.71 g
Margarine, 80% fat, stick, includes regular and hydrogenated corn and soybean oils	80.71 g
Margarine, regular, 80% fat, composite, stick, with salt, with added vitamin D	80.71 g
Margarine, regular, 80% fat, composite, stick, without salt, with added vitamin D	80.71 g
Pork, cured, salt pork, raw	80.50 g
Margarine, regular, hard, soybean (hydrogenated)	80.50 g
Margarine, 80% fat, tub, CANOLA HARVEST Soft Spread (canola, palm and palm kernel oils)	80.32 g
Margarine-like, margarine-butter blend, soybean oil and butter	80.32 g
Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries	80.20 g

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