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Pepper (C. annuum)

Pepper (C. Annuum) · Capsicum annuum

Peppers, sweet, green, cooked, boiled, drained, without salt

Nutrition facts per 100 g · edible portion

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Vegan Keto-friendly Gluten-free Dairy-free

Dietary labels are inferred automatically from Peppers, sweet, green, cooked, boiled, drained, without salt's food group, name and nutrient profile — a helpful guide, not a guarantee. Recipes and brands vary, so always read the label on packaged foods.

1%
28 kcal Calories
2%
0.9 g Protein
2%
6.7 g Carbs
0%
0.2 g Fat

Very good nutrient density 50/100

How many beneficial nutrients Peppers, sweet, green, cooked, boiled, drained, without salt delivers for its calories — scored across 24 vitamins, minerals, protein and fiber, minus saturated fat and sodium. See the most nutrient-dense foods.

Caloric ratio

Where the calories in Peppers, sweet, green, cooked, boiled, drained, without salt come from — the split across carbs, fat & protein.

What Peppers, sweet, green, cooked, boiled, drained, without salt is a good source of

Stand-out nutrients per 100 g, by share of your Daily Value. Bold figures are an excellent source (20%+ DV).

Vitamin C83% Vitamin B614%

Full nutrition breakdown

  • Beneficial
  • Moderate
  • Limit
  • Neutral

Bars are shaded by how a high amount affects your diet — green for nutrients to seek out (fiber, protein, vitamins), red for those best kept low (saturated fat, sodium, cholesterol), neutral where it depends. Each bar shows the % of your Daily Value per serving.

CarbohydratesAmount% DV
Total Carbohydrate6.7 g
2%
Dietary Fiber1.2 g
4%
Total Sugars3.2 g—
Fats & Fatty AcidsAmount% DV
Total Fat0.2 g
0%
Saturated Fat0.0 g
0%
Monounsaturated Fat0.0 g—
Polyunsaturated Fat0.1 g—
Trans Fat0.0 g—
Omega-3 Fatty Acids10.0 mg—
Omega-6 Fatty Acids96.0 mg—
Protein & Amino AcidsAmount% DV
Protein0.9 g
2%
Histidine19.0 mg—
Isoleucine30.0 mg—
Leucine48.0 mg—
Lysine41.0 mg—
Methionine11.0 mg—
Phenylalanine29.0 mg—
Threonine34.0 mg—
Tryptophan12.0 mg—
Valine39.0 mg—
VitaminsAmount% DV
Vitamin A (RAE)23.0 mcg
3%
Vitamin C74.4 mg
83%
Vitamin D0.0 mcg
0%
Vitamin E0.5 mg
3%
Vitamin K9.8 mcg
8%
Thiamin (B1)0.1 mg
5%
Riboflavin (B2)0.0 mg
2%
Niacin (B3)0.5 mg
3%
Vitamin B60.2 mg
14%
Folate (B9)16.0 mcg
4%
Vitamin B120.0 mcg
0%
Pantothenic Acid (B5)0.1 mg
2%
Choline7.4 mg
1%
MineralsAmount% DV
Calcium9.0 mg
1%
Iron0.5 mg
3%
Magnesium10.0 mg
2%
Phosphorus18.0 mg
1%
Potassium166.0 mg
4%
Sodium2.0 mg
0%
Zinc0.1 mg
1%
Copper0.1 mg
7%
Manganese0.1 mg
5%
Selenium0.3 mcg
1%
SterolsAmount% DV
Cholesterol0.0 mg
0%
Phytosterols9.0 mg—
OtherAmount% DV
Alcohol0.0 g—
Caffeine0.0 mg—
Theobromine0.0 mg—
Ash0.3 g—

About Peppers, sweet, green, cooked, boiled, drained, without salt

The species Capsicum annuum covers an enormous range of peppers, from sweet, crunchy bell peppers to fiery chilies like jalapeno, serrano, cayenne, and poblano, all native to the Americas. They ripen from green to red, yellow, or orange, growing sweeter and richer in color as they mature. Peppers are very low in calories and exceptionally high in vitamin C, often more than an orange, along with vitamin A, vitamin B6, and antioxidants like beta-carotene.

The heat in chili types comes from capsaicin, the compound behind their burn, measured on the Scoville scale, while sweet bell peppers have essentially none. Bells are eaten raw, stuffed, roasted, or sauteed, while chilies flavor salsas, curries, stir-fries, and hot sauces, and dried and ground they become paprika, cayenne, and chili powder. Roasting deepens their sweetness and loosens the skins. Choose firm, glossy peppers that feel heavy for their size with tight, unwrinkled skin, and store them unwashed in the crisper drawer of the refrigerator.

Source: USDA FoodData Central & FooDB. Values are per 100 g, edible portion.

Frequently asked questions

How many calories are in Peppers, sweet, green, cooked, boiled, drained, without salt?

There are 28 calories in 100 g of Peppers, sweet, green, cooked, boiled, drained, without salt, or about 38 calories in 1 cup, chopped or strips (135 g).

How much protein is in Peppers, sweet, green, cooked, boiled, drained, without salt?

Peppers, sweet, green, cooked, boiled, drained, without salt contains 0.9 g of protein per 100 g.

How many carbs are in Peppers, sweet, green, cooked, boiled, drained, without salt?

Peppers, sweet, green, cooked, boiled, drained, without salt has 6.7 g of carbohydrates per 100 g.

How much fat is in Peppers, sweet, green, cooked, boiled, drained, without salt?

Peppers, sweet, green, cooked, boiled, drained, without salt provides 0.2 g of total fat per 100 g.

What is Peppers, sweet, green, cooked, boiled, drained, without salt a good source of?

Peppers, sweet, green, cooked, boiled, drained, without salt is an excellent source of Vitamin C (83% DV) and a good source of Vitamin B6 (per 100 g). Daily Values are based on a 2,000-calorie diet.

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