WORTHINGTON Vegetable Skallops, canned, unprepared vs Fast foods, pancakes with butter and syrup

Nutrition comparison per 100 g.

WORTHINGTON Vegetable Skallops, canned, unprepared 109 kcal Fast foods, pancakes with butter and syrup 224 kcal
Calories
109 kcal 224 kcal
Protein
19.9 g 3.6 g
Carbs
4.6 g 39.2 g
Fiber
3.4 g ~
Sugars
0.3 g ~
Fat
1.2 g 6.0 g
Sodium
460 mg 476 mg

Key takeaways

  • WORTHINGTON Vegetable Skallops, canned, unprepared has 51% fewer calories (109 kcal vs 224 kcal).
  • WORTHINGTON Vegetable Skallops, canned, unprepared has more protein (19.9 g vs 3.6 g).
  • WORTHINGTON Vegetable Skallops, canned, unprepared has more carbs (4.6 g vs 39.2 g).
  • WORTHINGTON Vegetable Skallops, canned, unprepared has more fat (1.2 g vs 6.0 g).
  • WORTHINGTON Vegetable Skallops, canned, unprepared has more sodium (460 mg vs 476 mg).
MacronutrientsWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Calories 109 kcal 224 kcal
Protein 19.9 g 3.6 g
Total Fat 1.2 g 6.0 g
Total Carbohydrate 4.6 g 39.2 g
Dietary Fiber 3.4 g ~
Total Sugars 0.3 g ~
Water 73.0 g 49.7 g
CarbohydratesWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Total Carbohydrate 4.6 g 39.2 g
Dietary Fiber 3.4 g ~
Total Sugars 0.3 g ~
Fats & Fatty AcidsWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Total Fat 1.2 g 6.0 g
Saturated Fat 0.2 g 2.5 g
Monounsaturated Fat 0.1 g 2.3 g
Polyunsaturated Fat 0.5 g 0.8 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids ~ 64.0 mg
Omega-6 Fatty Acids ~ 753.0 mg
Protein & Amino AcidsWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Protein 19.9 g 3.6 g
Histidine ~ 89.0 mg
Isoleucine ~ 166.0 mg
Leucine ~ 307.0 mg
Lysine ~ 181.0 mg
Methionine ~ 75.0 mg
Phenylalanine ~ 173.0 mg
Threonine ~ 131.0 mg
Tryptophan ~ 44.0 mg
Valine ~ 195.0 mg
Alanine ~ 140.0 mg
Arginine ~ 151.0 mg
Aspartic Acid ~ 233.0 mg
Cystine ~ 55.0 mg
Glutamic Acid ~ 868.0 mg
Glycine ~ 110.0 mg
Proline ~ 340.0 mg
Serine ~ 180.0 mg
Tyrosine ~ 137.0 mg
VitaminsWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Vitamin A (RAE) 0.0 mcg 35.0 mcg
Vitamin C 0.0 mg 1.5 mg
Vitamin E ~ 0.6 mg
Thiamin (B1) ~ 0.2 mg
Riboflavin (B2) ~ 0.2 mg
Niacin (B3) ~ 1.5 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 22.0 mcg
Vitamin B12 ~ 0.1 mcg
Pantothenic Acid (B5) ~ 0.3 mg
MineralsWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Calcium 7.0 mg 55.0 mg
Iron 1.4 mg 1.1 mg
Magnesium ~ 21.0 mg
Phosphorus 52.0 mg 205.0 mg
Potassium 17.0 mg 108.0 mg
Sodium 460.0 mg 476.0 mg
Zinc 1.0 mg 0.4 mg
Copper ~ 0.1 mg
Manganese ~ 0.1 mg
Selenium ~ 8.3 mcg
SterolsWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Cholesterol 0.0 mg 25.0 mg
OtherWORTHINGTON Vegetable Skallops, canned, unpreparedFast foods, pancakes with butter and syrup
Ash 1.4 g 1.5 g

Frequently asked questions

Which has fewer calories, WORTHINGTON Vegetable Skallops, canned, unprepared or Fast foods, pancakes with butter and syrup?

WORTHINGTON Vegetable Skallops, canned, unprepared has fewer calories: 109 kcal for WORTHINGTON Vegetable Skallops, canned, unprepared vs 224 kcal for Fast foods, pancakes with butter and syrup per 100 g.

Which has more protein, WORTHINGTON Vegetable Skallops, canned, unprepared or Fast foods, pancakes with butter and syrup?

WORTHINGTON Vegetable Skallops, canned, unprepared has more protein: 19.9 g for WORTHINGTON Vegetable Skallops, canned, unprepared vs 3.6 g for Fast foods, pancakes with butter and syrup per 100 g.

Is WORTHINGTON Vegetable Skallops, canned, unprepared or Fast foods, pancakes with butter and syrup healthier?

WORTHINGTON Vegetable Skallops, canned, unprepared is lower in calories, and WORTHINGTON Vegetable Skallops, canned, unprepared is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.