Wheat, hard red winter vs Bread, cracked-wheat

Nutrition comparison per 100 g.

Wheat, hard red winter 327 kcal Bread, cracked-wheat 260 kcal
Calories
327 kcal 260 kcal
Protein
12.6 g 8.7 g
Carbs
71.2 g 49.5 g
Fiber
12.2 g 5.5 g
Sugars
0.4 g ~
Fat
1.5 g 3.9 g
Sodium
2 mg 538 mg

Key takeaways

  • Bread, cracked-wheat has 20% fewer calories (260 kcal vs 327 kcal).
  • Wheat, hard red winter has more protein (12.6 g vs 8.7 g).
  • Bread, cracked-wheat has more carbs (49.5 g vs 71.2 g).
  • Wheat, hard red winter has more fiber (12.2 g vs 5.5 g).
  • Wheat, hard red winter has more fat (1.5 g vs 3.9 g).
MacronutrientsWheat, hard red winterBread, cracked-wheat
Calories 327 kcal 260 kcal
Protein 12.6 g 8.7 g
Total Fat 1.5 g 3.9 g
Total Carbohydrate 71.2 g 49.5 g
Dietary Fiber 12.2 g 5.5 g
Total Sugars 0.4 g ~
Water 13.1 g 35.8 g
CarbohydratesWheat, hard red winterBread, cracked-wheat
Total Carbohydrate 71.2 g 49.5 g
Dietary Fiber 12.2 g 5.5 g
Total Sugars 0.4 g ~
Fats & Fatty AcidsWheat, hard red winterBread, cracked-wheat
Total Fat 1.5 g 3.9 g
Saturated Fat 0.3 g 0.9 g
Monounsaturated Fat 0.2 g 1.9 g
Polyunsaturated Fat 0.6 g 0.7 g
Omega-3 Fatty Acids 27.0 mg 33.0 mg
Omega-6 Fatty Acids 600.0 mg 648.0 mg
Protein & Amino AcidsWheat, hard red winterBread, cracked-wheat
Protein 12.6 g 8.7 g
Histidine 285.0 mg 193.0 mg
Isoleucine 458.0 mg 338.0 mg
Leucine 854.0 mg 606.0 mg
Lysine 335.0 mg 244.0 mg
Methionine 201.0 mg 148.0 mg
Phenylalanine 592.0 mg 419.0 mg
Threonine 365.0 mg 261.0 mg
Tryptophan 160.0 mg 112.0 mg
Valine 556.0 mg 387.0 mg
Alanine 450.0 mg 306.0 mg
Arginine 595.0 mg 348.0 mg
Aspartic Acid 640.0 mg 433.0 mg
Cystine 322.0 mg 190.0 mg
Glutamic Acid 3,998.0 mg 2,770.0 mg
Glycine 528.0 mg 321.0 mg
Proline 1,289.0 mg 922.0 mg
Serine 586.0 mg 417.0 mg
Tyrosine 387.0 mg 253.0 mg
VitaminsWheat, hard red winterBread, cracked-wheat
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 1.0 mg ~
Vitamin K 1.9 mcg ~
Thiamin (B1) 0.4 mg 0.4 mg
Riboflavin (B2) 0.1 mg 0.2 mg
Niacin (B3) 5.5 mg 3.7 mg
Vitamin B6 0.3 mg 0.3 mg
Folate (B9) 38.0 mcg 61.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.0 mg 0.5 mg
Choline 31.2 mg ~
MineralsWheat, hard red winterBread, cracked-wheat
Calcium 29.0 mg 43.0 mg
Iron 3.2 mg 2.8 mg
Magnesium 126.0 mg 52.0 mg
Phosphorus 288.0 mg 153.0 mg
Potassium 363.0 mg 177.0 mg
Sodium 2.0 mg 538.0 mg
Zinc 2.7 mg 1.2 mg
Copper 0.4 mg 0.2 mg
Manganese 4.0 mg 1.4 mg
Selenium 70.7 mcg 25.3 mcg
SterolsWheat, hard red winterBread, cracked-wheat
Cholesterol 0.0 mg 0.0 mg
OtherWheat, hard red winterBread, cracked-wheat
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 1.6 g 2.1 g

Frequently asked questions

Which has fewer calories, Wheat, hard red winter or Bread, cracked-wheat?

Bread, cracked-wheat has fewer calories: 327 kcal for Wheat, hard red winter vs 260 kcal for Bread, cracked-wheat per 100 g.

Which has more protein, Wheat, hard red winter or Bread, cracked-wheat?

Wheat, hard red winter has more protein: 12.6 g for Wheat, hard red winter vs 8.7 g for Bread, cracked-wheat per 100 g.

Which has more fiber, Wheat, hard red winter or Bread, cracked-wheat?

Wheat, hard red winter has more fiber: 12.2 g for Wheat, hard red winter vs 5.5 g for Bread, cracked-wheat per 100 g.

Is Wheat, hard red winter or Bread, cracked-wheat healthier?

Bread, cracked-wheat is lower in calories, and Wheat, hard red winter is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.