Wheat flour, whole-grain, soft wheat vs Rice bran, crude

Nutrition comparison per 100 g.

Wheat flour, whole-grain, soft wheat 332 kcal Rice bran, crude 316 kcal
Calories
332 kcal 316 kcal
Protein
9.6 g 13.4 g
Carbs
74.5 g 49.7 g
Fiber
13.1 g 21.0 g
Sugars
1.0 g 0.9 g
Fat
2.0 g 20.9 g
Sodium
3 mg 5 mg

Key takeaways

  • Rice bran, crude has 5% fewer calories (316 kcal vs 332 kcal).
  • Rice bran, crude has more protein (13.4 g vs 9.6 g).
  • Rice bran, crude has more carbs (49.7 g vs 74.5 g).
  • Rice bran, crude has more fiber (21.0 g vs 13.1 g).
  • Rice bran, crude has more sugars (0.9 g vs 1.0 g).
MacronutrientsWheat flour, whole-grain, soft wheatRice bran, crude
Calories 332 kcal 316 kcal
Protein 9.6 g 13.4 g
Total Fat 2.0 g 20.9 g
Total Carbohydrate 74.5 g 49.7 g
Dietary Fiber 13.1 g 21.0 g
Total Sugars 1.0 g 0.9 g
Water 12.4 g 6.1 g
CarbohydratesWheat flour, whole-grain, soft wheatRice bran, crude
Total Carbohydrate 74.5 g 49.7 g
Dietary Fiber 13.1 g 21.0 g
Total Sugars 1.0 g 0.9 g
Fats & Fatty AcidsWheat flour, whole-grain, soft wheatRice bran, crude
Total Fat 2.0 g 20.9 g
Saturated Fat 0.4 g 4.2 g
Monounsaturated Fat 0.3 g 7.5 g
Polyunsaturated Fat 1.2 g 7.5 g
Omega-3 Fatty Acids ~ 316.0 mg
Omega-6 Fatty Acids ~ 7,143.0 mg
Protein & Amino AcidsWheat flour, whole-grain, soft wheatRice bran, crude
Protein 9.6 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsWheat flour, whole-grain, soft wheatRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.5 mg 4.9 mg
Vitamin K 1.9 mcg 1.9 mcg
Thiamin (B1) 0.3 mg 2.8 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 5.3 mg 34.0 mg
Vitamin B6 0.2 mg 4.1 mg
Folate (B9) 28.0 mcg 63.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 1.0 mg 7.4 mg
Choline 31.2 mg 32.2 mg
MineralsWheat flour, whole-grain, soft wheatRice bran, crude
Calcium 33.0 mg 57.0 mg
Iron 3.7 mg 18.5 mg
Magnesium 117.0 mg 781.0 mg
Phosphorus 323.0 mg 1,677.0 mg
Potassium 394.0 mg 1,485.0 mg
Sodium 3.0 mg 5.0 mg
Zinc 3.0 mg 6.0 mg
Copper 0.5 mg 0.7 mg
Manganese 3.4 mg 14.2 mg
Selenium 12.7 mcg 15.6 mcg
SterolsWheat flour, whole-grain, soft wheatRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherWheat flour, whole-grain, soft wheatRice bran, crude
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.5 g 10.0 g

Frequently asked questions

Which has fewer calories, Wheat flour, whole-grain, soft wheat or Rice bran, crude?

Rice bran, crude has fewer calories: 332 kcal for Wheat flour, whole-grain, soft wheat vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, Wheat flour, whole-grain, soft wheat or Rice bran, crude?

Rice bran, crude has more protein: 9.6 g for Wheat flour, whole-grain, soft wheat vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, Wheat flour, whole-grain, soft wheat or Rice bran, crude?

Rice bran, crude has more fiber: 13.1 g for Wheat flour, whole-grain, soft wheat vs 21.0 g for Rice bran, crude per 100 g.

Is Wheat flour, whole-grain, soft wheat or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.