Wheat flour, white, all-purpose, enriched, calcium-fortified vs Rice, white, glutinous, raw
Nutrition comparison per 100 g.
Wheat flour, white, all-purpose, enriched, calcium-fortified
364 kcal
Rice, white, glutinous, raw
370 kcal
Calories
364 kcal
370 kcal
Protein
10.3 g
6.8 g
Carbs
76.3 g
81.7 g
Fiber
2.7 g
2.8 g
Fat
1.0 g
0.6 g
Sodium
2 mg
7 mg
Key takeaways
- Wheat flour, white, all-purpose, enriched, calcium-fortified has 2% fewer calories (364 kcal vs 370 kcal).
- Wheat flour, white, all-purpose, enriched, calcium-fortified has more protein (10.3 g vs 6.8 g).
- Wheat flour, white, all-purpose, enriched, calcium-fortified has more carbs (76.3 g vs 81.7 g).
- Rice, white, glutinous, raw has more fiber (2.8 g vs 2.7 g).
- Rice, white, glutinous, raw has more fat (0.6 g vs 1.0 g).
| Macronutrients | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Calories | 364 kcal | 370 kcal |
| Protein | 10.3 g | 6.8 g |
| Total Fat | 1.0 g | 0.6 g |
| Total Carbohydrate | 76.3 g | 81.7 g |
| Dietary Fiber | 2.7 g | 2.8 g |
| Water | 11.9 g | 10.5 g |
| Carbohydrates | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Total Carbohydrate | 76.3 g | 81.7 g |
| Dietary Fiber | 2.7 g | 2.8 g |
| Fats & Fatty Acids | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Total Fat | 1.0 g | 0.6 g |
| Saturated Fat | 0.2 g | 0.1 g |
| Monounsaturated Fat | 0.1 g | 0.2 g |
| Polyunsaturated Fat | 0.4 g | 0.2 g |
| Omega-3 Fatty Acids | 22.0 mg | 8.0 mg |
| Omega-6 Fatty Acids | 391.0 mg | 189.0 mg |
| Protein & Amino Acids | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Protein | 10.3 g | 6.8 g |
| Histidine | 230.0 mg | 160.0 mg |
| Isoleucine | 357.0 mg | 294.0 mg |
| Leucine | 710.0 mg | 563.0 mg |
| Lysine | 228.0 mg | 246.0 mg |
| Methionine | 183.0 mg | 160.0 mg |
| Phenylalanine | 520.0 mg | 364.0 mg |
| Threonine | 281.0 mg | 244.0 mg |
| Tryptophan | 127.0 mg | 79.0 mg |
| Valine | 415.0 mg | 416.0 mg |
| Alanine | 332.0 mg | 395.0 mg |
| Arginine | 417.0 mg | 568.0 mg |
| Aspartic Acid | 435.0 mg | 640.0 mg |
| Cystine | 219.0 mg | 140.0 mg |
| Glutamic Acid | 3,479.0 mg | 1,328.0 mg |
| Glycine | 371.0 mg | 310.0 mg |
| Proline | 1,198.0 mg | 321.0 mg |
| Serine | 516.0 mg | 358.0 mg |
| Tyrosine | 312.0 mg | 228.0 mg |
| Vitamins | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.1 mg | ~ |
| Thiamin (B1) | 0.8 mg | 0.2 mg |
| Riboflavin (B2) | 0.5 mg | 0.1 mg |
| Niacin (B3) | 5.9 mg | 2.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 183.0 mcg | 7.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.4 mg | 0.8 mg |
| Minerals | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Calcium | 252.0 mg | 11.0 mg |
| Iron | 4.6 mg | 1.6 mg |
| Magnesium | 22.0 mg | 23.0 mg |
| Phosphorus | 108.0 mg | 71.0 mg |
| Potassium | 107.0 mg | 77.0 mg |
| Sodium | 2.0 mg | 7.0 mg |
| Zinc | 0.7 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.7 mg | 1.0 mg |
| Selenium | ~ | 15.1 mcg |
| Sterols | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Wheat flour, white, all-purpose, enriched, calcium-fortified | Rice, white, glutinous, raw |
|---|---|---|
| Ash | 0.5 g | 0.5 g |
Frequently asked questions
Which has fewer calories, Wheat flour, white, all-purpose, enriched, calcium-fortified or Rice, white, glutinous, raw?
Wheat flour, white, all-purpose, enriched, calcium-fortified has fewer calories: 364 kcal for Wheat flour, white, all-purpose, enriched, calcium-fortified vs 370 kcal for Rice, white, glutinous, raw per 100 g.
Which has more protein, Wheat flour, white, all-purpose, enriched, calcium-fortified or Rice, white, glutinous, raw?
Wheat flour, white, all-purpose, enriched, calcium-fortified has more protein: 10.3 g for Wheat flour, white, all-purpose, enriched, calcium-fortified vs 6.8 g for Rice, white, glutinous, raw per 100 g.
Which has more fiber, Wheat flour, white, all-purpose, enriched, calcium-fortified or Rice, white, glutinous, raw?
Rice, white, glutinous, raw has more fiber: 2.7 g for Wheat flour, white, all-purpose, enriched, calcium-fortified vs 2.8 g for Rice, white, glutinous, raw per 100 g.
Is Wheat flour, white, all-purpose, enriched, calcium-fortified or Rice, white, glutinous, raw healthier?
Wheat flour, white, all-purpose, enriched, calcium-fortified is lower in calories, and Wheat flour, white, all-purpose, enriched, calcium-fortified is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.