Wheat flour, white, all-purpose, enriched, calcium-fortified vs Fast foods, corn on the cob with butter

Nutrition comparison per 100 g.

Wheat flour, white, all-purpose, enriched, calcium-fortified 364 kcal Fast foods, corn on the cob with butter 106 kcal
Calories
364 kcal 106 kcal
Protein
10.3 g 3.1 g
Carbs
76.3 g 21.9 g
Fiber
2.7 g ~
Fat
1.0 g 2.4 g
Sodium
2 mg 20 mg

Key takeaways

  • Fast foods, corn on the cob with butter has 71% fewer calories (106 kcal vs 364 kcal).
  • Wheat flour, white, all-purpose, enriched, calcium-fortified has more protein (10.3 g vs 3.1 g).
  • Fast foods, corn on the cob with butter has more carbs (21.9 g vs 76.3 g).
  • Wheat flour, white, all-purpose, enriched, calcium-fortified has more fat (1.0 g vs 2.4 g).
  • Wheat flour, white, all-purpose, enriched, calcium-fortified has more sodium (2 mg vs 20 mg).
MacronutrientsWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Calories 364 kcal 106 kcal
Protein 10.3 g 3.1 g
Total Fat 1.0 g 2.4 g
Total Carbohydrate 76.3 g 21.9 g
Dietary Fiber 2.7 g ~
Water 11.9 g 72.1 g
CarbohydratesWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Total Carbohydrate 76.3 g 21.9 g
Dietary Fiber 2.7 g ~
Fats & Fatty AcidsWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Total Fat 1.0 g 2.4 g
Saturated Fat 0.2 g 1.1 g
Monounsaturated Fat 0.1 g 0.7 g
Polyunsaturated Fat 0.4 g 0.4 g
Omega-3 Fatty Acids 22.0 mg 35.0 mg
Omega-6 Fatty Acids 391.0 mg 384.0 mg
Protein & Amino AcidsWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Protein 10.3 g 3.1 g
Histidine 230.0 mg 85.0 mg
Isoleucine 357.0 mg 123.0 mg
Leucine 710.0 mg 331.0 mg
Lysine 228.0 mg 131.0 mg
Methionine 183.0 mg 64.0 mg
Phenylalanine 520.0 mg 143.0 mg
Threonine 281.0 mg 123.0 mg
Tryptophan 127.0 mg 22.0 mg
Valine 415.0 mg 177.0 mg
Alanine 332.0 mg 280.0 mg
Arginine 417.0 mg 124.0 mg
Aspartic Acid 435.0 mg 232.0 mg
Cystine 219.0 mg 25.0 mg
Glutamic Acid 3,479.0 mg 606.0 mg
Glycine 371.0 mg 121.0 mg
Proline 1,198.0 mg 278.0 mg
Serine 516.0 mg 146.0 mg
Tyrosine 312.0 mg 117.0 mg
VitaminsWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Vitamin A (RAE) 0.0 mcg 23.0 mcg
Vitamin C 0.0 mg 4.7 mg
Vitamin D 0.0 mcg ~
Vitamin E 0.1 mg ~
Thiamin (B1) 0.8 mg 0.2 mg
Riboflavin (B2) 0.5 mg 0.1 mg
Niacin (B3) 5.9 mg 1.5 mg
Vitamin B6 0.0 mg 0.2 mg
Folate (B9) 183.0 mcg 30.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 0.3 mg
MineralsWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Calcium 252.0 mg 3.0 mg
Iron 4.6 mg 0.6 mg
Magnesium 22.0 mg 28.0 mg
Phosphorus 108.0 mg 74.0 mg
Potassium 107.0 mg 246.0 mg
Sodium 2.0 mg 20.0 mg
Zinc 0.7 mg 0.6 mg
Copper 0.1 mg 0.0 mg
Manganese 0.7 mg 0.0 mg
Selenium ~ 0.7 mcg
SterolsWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Cholesterol 0.0 mg 4.0 mg
OtherWheat flour, white, all-purpose, enriched, calcium-fortifiedFast foods, corn on the cob with butter
Ash 0.5 g 0.7 g

Frequently asked questions

Which has fewer calories, Wheat flour, white, all-purpose, enriched, calcium-fortified or Fast foods, corn on the cob with butter?

Fast foods, corn on the cob with butter has fewer calories: 364 kcal for Wheat flour, white, all-purpose, enriched, calcium-fortified vs 106 kcal for Fast foods, corn on the cob with butter per 100 g.

Which has more protein, Wheat flour, white, all-purpose, enriched, calcium-fortified or Fast foods, corn on the cob with butter?

Wheat flour, white, all-purpose, enriched, calcium-fortified has more protein: 10.3 g for Wheat flour, white, all-purpose, enriched, calcium-fortified vs 3.1 g for Fast foods, corn on the cob with butter per 100 g.

Is Wheat flour, white, all-purpose, enriched, calcium-fortified or Fast foods, corn on the cob with butter healthier?

Fast foods, corn on the cob with butter is lower in calories, and Wheat flour, white, all-purpose, enriched, calcium-fortified is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.