Waffle, buttermilk, frozen, ready-to-heat, toasted vs Braunschweiger (a liver sausage), pork
Nutrition comparison per 100 g.
Waffle, buttermilk, frozen, ready-to-heat, toasted
308 kcal
Braunschweiger (a liver sausage), pork
327 kcal
Key takeaways
- Waffle, buttermilk, frozen, ready-to-heat, toasted has 6% fewer calories (308 kcal vs 327 kcal).
- Braunschweiger (a liver sausage), pork has more protein (14.5 g vs 7.4 g).
- Braunschweiger (a liver sausage), pork has more carbs (3.1 g vs 48.4 g).
- Waffle, buttermilk, frozen, ready-to-heat, toasted has more fiber (2.6 g vs 0.0 g).
- Braunschweiger (a liver sausage), pork has more sugars (0.0 g vs 4.4 g).
| Macronutrients | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calories | 308 kcal | 327 kcal |
| Protein | 7.4 g | 14.5 g |
| Total Fat | 9.5 g | 28.5 g |
| Total Carbohydrate | 48.4 g | 3.1 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Total Sugars | 4.4 g | 0.0 g |
| Water | 31.6 g | 50.6 g |
| Carbohydrates | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Carbohydrate | 48.4 g | 3.1 g |
| Dietary Fiber | 2.6 g | 0.0 g |
| Starch | 39.7 g | ~ |
| Total Sugars | 4.4 g | 0.0 g |
| Fats & Fatty Acids | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Total Fat | 9.5 g | 28.5 g |
| Saturated Fat | 2.3 g | 9.3 g |
| Monounsaturated Fat | 5.3 g | 12.7 g |
| Polyunsaturated Fat | 1.5 g | 3.2 g |
| Omega-3 Fatty Acids | 99.0 mg | 342.0 mg |
| Omega-6 Fatty Acids | 1,396.0 mg | 2,852.0 mg |
| Protein & Amino Acids | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Protein | 7.4 g | 14.5 g |
| Histidine | 159.0 mg | 320.0 mg |
| Isoleucine | 312.0 mg | 484.0 mg |
| Leucine | 544.0 mg | 1,032.0 mg |
| Lysine | 329.0 mg | 909.0 mg |
| Methionine | 148.0 mg | 311.0 mg |
| Phenylalanine | 337.0 mg | 553.0 mg |
| Threonine | 250.0 mg | 534.0 mg |
| Tryptophan | 82.0 mg | 145.0 mg |
| Valine | 362.0 mg | 616.0 mg |
| Alanine | 276.0 mg | 762.0 mg |
| Arginine | 314.0 mg | 767.0 mg |
| Aspartic Acid | 451.0 mg | 1,125.0 mg |
| Cystine | 172.0 mg | 248.0 mg |
| Glutamic Acid | 1,793.0 mg | 1,631.0 mg |
| Glycine | 237.0 mg | 886.0 mg |
| Proline | 621.0 mg | 767.0 mg |
| Serine | 385.0 mg | 588.0 mg |
| Tyrosine | 172.0 mg | 430.0 mg |
| Vitamins | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Vitamin A (RAE) | 437.0 mcg | 4,220.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 1.2 mcg |
| Vitamin E | 0.7 mg | 0.4 mg |
| Vitamin K | 12.5 mcg | 1.6 mcg |
| Thiamin (B1) | 0.6 mg | 0.2 mg |
| Riboflavin (B2) | 0.6 mg | 1.5 mg |
| Niacin (B3) | 7.9 mg | 8.4 mg |
| Vitamin B6 | 1.1 mg | 0.3 mg |
| Folate (B9) | 68.0 mcg | 44.0 mcg |
| Vitamin B12 | 1.6 mcg | 20.1 mcg |
| Pantothenic Acid (B5) | 0.2 mg | 3.4 mg |
| Choline | 28.1 mg | 255.9 mg |
| Betaine | ~ | 3.8 mg |
| Minerals | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Calcium | 299.0 mg | 9.0 mg |
| Iron | 6.6 mg | 11.2 mg |
| Magnesium | 22.0 mg | 11.0 mg |
| Phosphorus | 444.0 mg | 168.0 mg |
| Potassium | 138.0 mg | 199.0 mg |
| Sodium | 710.0 mg | 1,160.0 mg |
| Zinc | 0.5 mg | 2.8 mg |
| Copper | 0.0 mg | 0.2 mg |
| Manganese | 0.2 mg | 0.2 mg |
| Selenium | 10.3 mcg | 58.0 mcg |
| Sterols | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Cholesterol | 13.0 mg | 180.0 mg |
| Phytosterols | ~ | 0.0 mg |
| Other | Waffle, buttermilk, frozen, ready-to-heat, toasted | Braunschweiger (a liver sausage), pork |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | 0.0 mg |
| Theobromine | 0.0 mg | 0.0 mg |
| Ash | 3.1 g | 3.3 g |
Frequently asked questions
Which has fewer calories, Waffle, buttermilk, frozen, ready-to-heat, toasted or Braunschweiger (a liver sausage), pork?
Waffle, buttermilk, frozen, ready-to-heat, toasted has fewer calories: 308 kcal for Waffle, buttermilk, frozen, ready-to-heat, toasted vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.
Which has more protein, Waffle, buttermilk, frozen, ready-to-heat, toasted or Braunschweiger (a liver sausage), pork?
Braunschweiger (a liver sausage), pork has more protein: 7.4 g for Waffle, buttermilk, frozen, ready-to-heat, toasted vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.
Which has more fiber, Waffle, buttermilk, frozen, ready-to-heat, toasted or Braunschweiger (a liver sausage), pork?
Waffle, buttermilk, frozen, ready-to-heat, toasted has more fiber: 2.6 g for Waffle, buttermilk, frozen, ready-to-heat, toasted vs 0.0 g for Braunschweiger (a liver sausage), pork per 100 g.
Is Waffle, buttermilk, frozen, ready-to-heat, toasted or Braunschweiger (a liver sausage), pork healthier?
Waffle, buttermilk, frozen, ready-to-heat, toasted is lower in calories, and Braunschweiger (a liver sausage), pork is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.