Vegetable oil-butter spread, reduced calorie vs Margarine, regular, hard, soybean (hydrogenated)
Nutrition comparison per 100 g.
Vegetable oil-butter spread, reduced calorie
465 kcal
Margarine, regular, hard, soybean (hydrogenated)
718 kcal
Calories
465 kcal
718 kcal
Protein
0.0 g
0.9 g
Carbs
0.0 g
0.9 g
Fiber
0.0 g
0.0 g
Sugars
0.0 g
0.0 g
Fat
53.0 g
80.5 g
Sodium
581 mg
943 mg
Key takeaways
- Vegetable oil-butter spread, reduced calorie has 35% fewer calories (465 kcal vs 718 kcal).
- Margarine, regular, hard, soybean (hydrogenated) has more protein (0.9 g vs 0.0 g).
- Vegetable oil-butter spread, reduced calorie has more carbs (0.0 g vs 0.9 g).
- Vegetable oil-butter spread, reduced calorie has more fat (53.0 g vs 80.5 g).
- Vegetable oil-butter spread, reduced calorie has more sodium (581 mg vs 943 mg).
| Macronutrients | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Calories | 465 kcal | 718 kcal |
| Protein | 0.0 g | 0.9 g |
| Total Fat | 53.0 g | 80.5 g |
| Total Carbohydrate | 0.0 g | 0.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Water | 44.7 g | 15.7 g |
| Carbohydrates | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.9 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Total Fat | 53.0 g | 80.5 g |
| Saturated Fat | 17.9 g | 16.7 g |
| Monounsaturated Fat | 20.8 g | 39.3 g |
| Polyunsaturated Fat | 11.2 g | 20.9 g |
| Omega-3 Fatty Acids | 460.0 mg | 1,500.0 mg |
| Omega-6 Fatty Acids | 10,690.0 mg | 19,400.0 mg |
| Protein & Amino Acids | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Protein | 0.0 g | 0.9 g |
| Histidine | ~ | 23.0 mg |
| Isoleucine | ~ | 52.0 mg |
| Leucine | ~ | 84.0 mg |
| Lysine | ~ | 68.0 mg |
| Methionine | ~ | 21.0 mg |
| Phenylalanine | ~ | 41.0 mg |
| Threonine | ~ | 39.0 mg |
| Tryptophan | ~ | 12.0 mg |
| Valine | ~ | 57.0 mg |
| Alanine | ~ | 29.0 mg |
| Arginine | ~ | 31.0 mg |
| Aspartic Acid | ~ | 65.0 mg |
| Cystine | ~ | 8.0 mg |
| Glutamic Acid | ~ | 179.0 mg |
| Glycine | ~ | 18.0 mg |
| Proline | ~ | 83.0 mg |
| Serine | ~ | 46.0 mg |
| Tyrosine | ~ | 41.0 mg |
| Vitamins | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Vitamin A (RAE) | 819.0 mcg | 819.0 mcg |
| Vitamin C | 0.0 mg | 0.2 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 9.2 mg | 3.1 mg |
| Vitamin K | 61.1 mcg | ~ |
| Thiamin (B1) | 0.0 mg | 0.0 mg |
| Riboflavin (B2) | 0.0 mg | 0.0 mg |
| Niacin (B3) | 0.0 mg | 0.0 mg |
| Vitamin B6 | 0.0 mg | 0.0 mg |
| Folate (B9) | 1.0 mcg | 1.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.1 mcg |
| Pantothenic Acid (B5) | ~ | 0.1 mg |
| Choline | 6.5 mg | ~ |
| Minerals | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Calcium | 6.0 mg | 30.0 mg |
| Iron | 0.0 mg | 0.0 mg |
| Magnesium | 0.0 mg | 3.0 mg |
| Phosphorus | 10.0 mg | 23.0 mg |
| Potassium | 6.0 mg | 42.0 mg |
| Sodium | 581.0 mg | 943.0 mg |
| Zinc | 0.0 mg | 0.0 mg |
| Copper | 0.0 mg | ~ |
| Selenium | 0.5 mcg | 0.0 mcg |
| Sterols | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Cholesterol | 54.0 mg | 0.0 mg |
| Phytosterols | ~ | 146.0 mg |
| Other | Vegetable oil-butter spread, reduced calorie | Margarine, regular, hard, soybean (hydrogenated) |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.3 g | 2.0 g |
Frequently asked questions
Which has fewer calories, Vegetable oil-butter spread, reduced calorie or Margarine, regular, hard, soybean (hydrogenated)?
Vegetable oil-butter spread, reduced calorie has fewer calories: 465 kcal for Vegetable oil-butter spread, reduced calorie vs 718 kcal for Margarine, regular, hard, soybean (hydrogenated) per 100 g.
Which has more protein, Vegetable oil-butter spread, reduced calorie or Margarine, regular, hard, soybean (hydrogenated)?
Margarine, regular, hard, soybean (hydrogenated) has more protein: 0.0 g for Vegetable oil-butter spread, reduced calorie vs 0.9 g for Margarine, regular, hard, soybean (hydrogenated) per 100 g.
Is Vegetable oil-butter spread, reduced calorie or Margarine, regular, hard, soybean (hydrogenated) healthier?
Vegetable oil-butter spread, reduced calorie is lower in calories, and Margarine, regular, hard, soybean (hydrogenated) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.