Vegetable oil-butter spread, reduced calorie vs Margarine Spread, approximately 48% fat, tub

Nutrition comparison per 100 g.

Vegetable oil-butter spread, reduced calorie 465 kcal Margarine Spread, approximately 48% fat, tub 424 kcal
Calories
465 kcal 424 kcal
Protein
0.0 g 0.2 g
Carbs
0.0 g 0.9 g
Fiber
0.0 g 0.0 g
Sugars
0.0 g ~
Fat
53.0 g 47.5 g
Sodium
581 mg 646 mg

Key takeaways

  • Margarine Spread, approximately 48% fat, tub has 9% fewer calories (424 kcal vs 465 kcal).
  • Margarine Spread, approximately 48% fat, tub has more protein (0.2 g vs 0.0 g).
  • Vegetable oil-butter spread, reduced calorie has more carbs (0.0 g vs 0.9 g).
  • Margarine Spread, approximately 48% fat, tub has more fat (47.5 g vs 53.0 g).
  • Vegetable oil-butter spread, reduced calorie has more sodium (581 mg vs 646 mg).
MacronutrientsVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Calories 465 kcal 424 kcal
Protein 0.0 g 0.2 g
Total Fat 53.0 g 47.5 g
Total Carbohydrate 0.0 g 0.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Water 44.7 g 49.7 g
CarbohydratesVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Total Carbohydrate 0.0 g 0.9 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars 0.0 g ~
Fats & Fatty AcidsVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Total Fat 53.0 g 47.5 g
Saturated Fat 17.9 g 8.8 g
Monounsaturated Fat 20.8 g 16.4 g
Polyunsaturated Fat 11.2 g 20.2 g
Trans Fat ~ 4.4 g
Omega-3 Fatty Acids 460.0 mg 2,121.0 mg
Omega-6 Fatty Acids 10,690.0 mg 17,886.0 mg
Protein & Amino AcidsVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Protein 0.0 g 0.2 g
VitaminsVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Vitamin A (RAE) 819.0 mcg ~
Vitamin C 0.0 mg 0.0 mg
Vitamin D 0.0 mcg ~
Vitamin E 9.2 mg 3.9 mg
Vitamin K 61.1 mcg 101.3 mcg
Thiamin (B1) 0.0 mg 0.0 mg
Riboflavin (B2) 0.0 mg 0.0 mg
Niacin (B3) 0.0 mg 0.0 mg
Vitamin B6 0.0 mg 0.0 mg
Folate (B9) 1.0 mcg 2.0 mcg
Vitamin B12 0.0 mcg ~
Pantothenic Acid (B5) ~ 0.0 mg
Choline 6.5 mg ~
MineralsVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Calcium 6.0 mg 4.0 mg
Iron 0.0 mg 0.2 mg
Magnesium 0.0 mg 1.0 mg
Phosphorus 10.0 mg 4.0 mg
Potassium 6.0 mg 36.0 mg
Sodium 581.0 mg 646.0 mg
Zinc 0.0 mg 0.1 mg
Copper 0.0 mg 0.0 mg
Manganese ~ 0.0 mg
Selenium 0.5 mcg 0.0 mcg
SterolsVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Cholesterol 54.0 mg 1.0 mg
Campesterol ~ 22.0 mg
Stigmasterol ~ 20.0 mg
Beta-sitosterol ~ 62.0 mg
OtherVegetable oil-butter spread, reduced calorieMargarine Spread, approximately 48% fat, tub
Alcohol 0.0 g ~
Caffeine 0.0 mg ~
Theobromine 0.0 mg ~
Ash 2.3 g 1.8 g

Frequently asked questions

Which has fewer calories, Vegetable oil-butter spread, reduced calorie or Margarine Spread, approximately 48% fat, tub?

Margarine Spread, approximately 48% fat, tub has fewer calories: 465 kcal for Vegetable oil-butter spread, reduced calorie vs 424 kcal for Margarine Spread, approximately 48% fat, tub per 100 g.

Which has more protein, Vegetable oil-butter spread, reduced calorie or Margarine Spread, approximately 48% fat, tub?

Margarine Spread, approximately 48% fat, tub has more protein: 0.0 g for Vegetable oil-butter spread, reduced calorie vs 0.2 g for Margarine Spread, approximately 48% fat, tub per 100 g.

Is Vegetable oil-butter spread, reduced calorie or Margarine Spread, approximately 48% fat, tub healthier?

Margarine Spread, approximately 48% fat, tub is lower in calories, and Margarine Spread, approximately 48% fat, tub is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.