Veal, shank (fore and hind), separable lean only, cooked, braised vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Veal, shank (fore and hind), separable lean only, cooked, braised
177 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
177 kcal
248 kcal
Protein
32.2 g
28.2 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
4.3 g
14.2 g
Sodium
94 mg
66 mg
Key takeaways
- Veal, shank (fore and hind), separable lean only, cooked, braised has 29% fewer calories (177 kcal vs 248 kcal).
- Veal, shank (fore and hind), separable lean only, cooked, braised has more protein (32.2 g vs 28.2 g).
- Veal, shank (fore and hind), separable lean only, cooked, braised has more fat (4.3 g vs 14.2 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more sodium (66 mg vs 94 mg).
| Macronutrients | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 177 kcal | 248 kcal |
| Protein | 32.2 g | 28.2 g |
| Total Fat | 4.3 g | 14.2 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 63.0 g | 57.4 g |
| Carbohydrates | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 4.3 g | 14.2 g |
| Saturated Fat | 1.1 g | 5.5 g |
| Monounsaturated Fat | 1.5 g | 6.7 g |
| Polyunsaturated Fat | 0.5 g | 1.0 g |
| Omega-3 Fatty Acids | 12.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 346.0 mg | 825.0 mg |
| Protein & Amino Acids | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 32.2 g | 28.2 g |
| Histidine | 1,170.0 mg | 1,025.0 mg |
| Isoleucine | 1,588.0 mg | 1,391.0 mg |
| Leucine | 2,562.0 mg | 2,245.0 mg |
| Lysine | 2,655.0 mg | 2,326.0 mg |
| Methionine | 753.0 mg | 659.0 mg |
| Phenylalanine | 1,299.0 mg | 1,138.0 mg |
| Threonine | 1,407.0 mg | 1,233.0 mg |
| Tryptophan | 325.0 mg | 285.0 mg |
| Valine | 1,778.0 mg | 1,559.0 mg |
| Alanine | 1,918.0 mg | 1,680.0 mg |
| Arginine | 1,897.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,779.0 mg | 2,435.0 mg |
| Cystine | 366.0 mg | 320.0 mg |
| Glutamic Acid | 5,098.0 mg | 4,467.0 mg |
| Glycine | 1,655.0 mg | 1,450.0 mg |
| Proline | 1,345.0 mg | 1,179.0 mg |
| Serine | 1,206.0 mg | 1,057.0 mg |
| Tyrosine | 1,026.0 mg | 898.0 mg |
| Vitamins | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.3 mg |
| Niacin (B3) | 9.7 mg | 8.4 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 17.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.6 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 1.1 mg |
| Minerals | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 34.0 mg | 9.0 mg |
| Iron | 1.3 mg | 0.8 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 228.0 mg | 197.0 mg |
| Potassium | 309.0 mg | 278.0 mg |
| Sodium | 94.0 mg | 66.0 mg |
| Zinc | 6.8 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.7 mcg | 11.5 mcg |
| Sterols | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 126.0 mg | 114.0 mg |
| Other | Veal, shank (fore and hind), separable lean only, cooked, braised | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, shank (fore and hind), separable lean only, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, shank (fore and hind), separable lean only, cooked, braised has fewer calories: 177 kcal for Veal, shank (fore and hind), separable lean only, cooked, braised vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Veal, shank (fore and hind), separable lean only, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, shank (fore and hind), separable lean only, cooked, braised has more protein: 32.2 g for Veal, shank (fore and hind), separable lean only, cooked, braised vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Veal, shank (fore and hind), separable lean only, cooked, braised or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Veal, shank (fore and hind), separable lean only, cooked, braised is lower in calories, and Veal, shank (fore and hind), separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.