Veal, shank (fore and hind), separable lean only, cooked, braised vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Nutrition comparison per 100 g.
Veal, shank (fore and hind), separable lean only, cooked, braised
177 kcal
Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
244 kcal
Calories
177 kcal
244 kcal
Protein
32.2 g
17.1 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
4.3 g
19.0 g
Sodium
94 mg
63 mg
Key takeaways
- Veal, shank (fore and hind), separable lean only, cooked, braised has 27% fewer calories (177 kcal vs 244 kcal).
- Veal, shank (fore and hind), separable lean only, cooked, braised has more protein (32.2 g vs 17.1 g).
- Veal, shank (fore and hind), separable lean only, cooked, braised has more fat (4.3 g vs 19.0 g).
- Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more sodium (63 mg vs 94 mg).
| Macronutrients | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calories | 177 kcal | 244 kcal |
| Protein | 32.2 g | 17.1 g |
| Total Fat | 4.3 g | 19.0 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 63.0 g | 63.4 g |
| Carbohydrates | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Total Fat | 4.3 g | 19.0 g |
| Saturated Fat | 1.1 g | 8.1 g |
| Monounsaturated Fat | 1.5 g | 7.8 g |
| Polyunsaturated Fat | 0.5 g | 1.5 g |
| Omega-3 Fatty Acids | 12.0 mg | 330.0 mg |
| Omega-6 Fatty Acids | 346.0 mg | 1,120.0 mg |
| Protein & Amino Acids | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Protein | 32.2 g | 17.1 g |
| Histidine | 1,170.0 mg | 541.0 mg |
| Isoleucine | 1,588.0 mg | 823.0 mg |
| Leucine | 2,562.0 mg | 1,328.0 mg |
| Lysine | 2,655.0 mg | 1,507.0 mg |
| Methionine | 753.0 mg | 438.0 mg |
| Phenylalanine | 1,299.0 mg | 695.0 mg |
| Threonine | 1,407.0 mg | 730.0 mg |
| Tryptophan | 325.0 mg | 199.0 mg |
| Valine | 1,778.0 mg | 921.0 mg |
| Alanine | 1,918.0 mg | 1,026.0 mg |
| Arginine | 1,897.0 mg | 1,014.0 mg |
| Aspartic Acid | 2,779.0 mg | 1,502.0 mg |
| Cystine | 366.0 mg | 204.0 mg |
| Glutamic Acid | 5,098.0 mg | 2,477.0 mg |
| Glycine | 1,655.0 mg | 834.0 mg |
| Proline | 1,345.0 mg | 716.0 mg |
| Serine | 1,206.0 mg | 635.0 mg |
| Tyrosine | 1,026.0 mg | 574.0 mg |
| Vitamins | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 9.7 mg | 5.6 mg |
| Vitamin B6 | 0.3 mg | 0.1 mg |
| Folate (B9) | 17.0 mcg | 19.0 mcg |
| Vitamin B12 | 1.6 mcg | 2.6 mcg |
| Pantothenic Acid (B5) | 1.3 mg | 0.7 mg |
| Minerals | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Calcium | 34.0 mg | 16.0 mg |
| Iron | 1.3 mg | 1.5 mg |
| Magnesium | 25.0 mg | 21.0 mg |
| Phosphorus | 228.0 mg | 163.0 mg |
| Potassium | 309.0 mg | 237.0 mg |
| Sodium | 94.0 mg | 63.0 mg |
| Zinc | 6.8 mg | 4.1 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 13.7 mcg | 19.7 mcg |
| Sterols | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Cholesterol | 126.0 mg | 71.0 mg |
| Other | Veal, shank (fore and hind), separable lean only, cooked, braised | Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw |
|---|---|---|
| Ash | 1.1 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Veal, shank (fore and hind), separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, shank (fore and hind), separable lean only, cooked, braised has fewer calories: 177 kcal for Veal, shank (fore and hind), separable lean only, cooked, braised vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Which has more protein, Veal, shank (fore and hind), separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?
Veal, shank (fore and hind), separable lean only, cooked, braised has more protein: 32.2 g for Veal, shank (fore and hind), separable lean only, cooked, braised vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.
Is Veal, shank (fore and hind), separable lean only, cooked, braised or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?
Veal, shank (fore and hind), separable lean only, cooked, braised is lower in calories, and Veal, shank (fore and hind), separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.