Veal, shank (fore and hind), separable lean and fat, cooked, braised vs Fast foods, chicken, breaded and fried, light meat (breast or wing)
Nutrition comparison per 100 g.
Veal, shank (fore and hind), separable lean and fat, cooked, braised
191 kcal
Fast foods, chicken, breaded and fried, light meat (breast or wing)
303 kcal
Calories
191 kcal
303 kcal
Protein
31.5 g
21.9 g
Carbs
0.0 g
12.0 g
Fat
6.2 g
18.1 g
Sodium
93 mg
598 mg
Key takeaways
- Veal, shank (fore and hind), separable lean and fat, cooked, braised has 37% fewer calories (191 kcal vs 303 kcal).
- Veal, shank (fore and hind), separable lean and fat, cooked, braised has more protein (31.5 g vs 21.9 g).
- Veal, shank (fore and hind), separable lean and fat, cooked, braised has more carbs (0.0 g vs 12.0 g).
- Veal, shank (fore and hind), separable lean and fat, cooked, braised has more fat (6.2 g vs 18.1 g).
- Veal, shank (fore and hind), separable lean and fat, cooked, braised has more sodium (93 mg vs 598 mg).
| Macronutrients | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calories | 191 kcal | 303 kcal |
| Protein | 31.5 g | 21.9 g |
| Total Fat | 6.2 g | 18.1 g |
| Total Carbohydrate | 0.0 g | 12.0 g |
| Water | 61.7 g | 45.7 g |
| Carbohydrates | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Carbohydrate | 0.0 g | 12.0 g |
| Fats & Fatty Acids | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Total Fat | 6.2 g | 18.1 g |
| Saturated Fat | 2.1 g | 4.8 g |
| Monounsaturated Fat | 2.3 g | 7.5 g |
| Polyunsaturated Fat | 0.5 g | 4.2 g |
| Omega-3 Fatty Acids | 29.0 mg | 214.0 mg |
| Omega-6 Fatty Acids | 415.0 mg | 3,840.0 mg |
| Protein & Amino Acids | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Protein | 31.5 g | 21.9 g |
| Histidine | 1,145.0 mg | 628.0 mg |
| Isoleucine | 1,554.0 mg | 1,066.0 mg |
| Leucine | 2,508.0 mg | 1,581.0 mg |
| Lysine | 2,599.0 mg | 1,693.0 mg |
| Methionine | 737.0 mg | 568.0 mg |
| Phenylalanine | 1,271.0 mg | 862.0 mg |
| Threonine | 1,377.0 mg | 883.0 mg |
| Tryptophan | 318.0 mg | 245.0 mg |
| Valine | 1,740.0 mg | 1,052.0 mg |
| Alanine | 1,877.0 mg | 1,245.0 mg |
| Arginine | 1,857.0 mg | 1,343.0 mg |
| Aspartic Acid | 2,720.0 mg | 1,886.0 mg |
| Cystine | 258.0 mg | 305.0 mg |
| Glutamic Acid | 4,990.0 mg | 3,407.0 mg |
| Glycine | 1,620.0 mg | 1,388.0 mg |
| Proline | 1,316.0 mg | 1,146.0 mg |
| Serine | 1,180.0 mg | 796.0 mg |
| Tyrosine | 1,004.0 mg | 701.0 mg |
| Vitamins | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Vitamin A (RAE) | ~ | 35.0 mcg |
| Vitamin C | ~ | 0.0 mg |
| Thiamin (B1) | 0.0 mg | 0.1 mg |
| Riboflavin (B2) | 0.3 mg | 0.2 mg |
| Niacin (B3) | 9.5 mg | 7.4 mg |
| Vitamin B6 | 0.3 mg | 0.4 mg |
| Folate (B9) | 17.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.6 mcg | 0.4 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.6 mg |
| Minerals | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Calcium | 33.0 mg | 37.0 mg |
| Iron | 1.3 mg | 0.9 mg |
| Magnesium | 25.0 mg | 23.0 mg |
| Phosphorus | 225.0 mg | 188.0 mg |
| Potassium | 305.0 mg | 347.0 mg |
| Sodium | 93.0 mg | 598.0 mg |
| Zinc | 6.6 mg | 1.0 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.1 mg |
| Selenium | 15.3 mcg | 21.7 mcg |
| Sterols | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Cholesterol | 124.0 mg | 91.0 mg |
| Other | Veal, shank (fore and hind), separable lean and fat, cooked, braised | Fast foods, chicken, breaded and fried, light meat (breast or wing) |
|---|---|---|
| Ash | 1.1 g | 2.3 g |
Frequently asked questions
Which has fewer calories, Veal, shank (fore and hind), separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Veal, shank (fore and hind), separable lean and fat, cooked, braised has fewer calories: 191 kcal for Veal, shank (fore and hind), separable lean and fat, cooked, braised vs 303 kcal for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Which has more protein, Veal, shank (fore and hind), separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing)?
Veal, shank (fore and hind), separable lean and fat, cooked, braised has more protein: 31.5 g for Veal, shank (fore and hind), separable lean and fat, cooked, braised vs 21.9 g for Fast foods, chicken, breaded and fried, light meat (breast or wing) per 100 g.
Is Veal, shank (fore and hind), separable lean and fat, cooked, braised or Fast foods, chicken, breaded and fried, light meat (breast or wing) healthier?
Veal, shank (fore and hind), separable lean and fat, cooked, braised is lower in calories, and Veal, shank (fore and hind), separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.