Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded
237 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
237 kcal
218 kcal
Protein
27.3 g
30.3 g
Carbs
9.9 g
0.0 g
Fiber
0.3 g
~
Sugars
0.6 g
~
Fat
9.2 g
9.8 g
Sodium
454 mg
68 mg
Key takeaways
- Veal, breast, whole, boneless, separable lean only, cooked, braised has 8% fewer calories (218 kcal vs 237 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 27.3 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 9.9 g).
- Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded has more fat (9.2 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 454 mg).
| Macronutrients | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 237 kcal | 218 kcal |
| Protein | 27.3 g | 30.3 g |
| Total Fat | 9.2 g | 9.8 g |
| Total Carbohydrate | 9.9 g | 0.0 g |
| Dietary Fiber | 0.3 g | ~ |
| Total Sugars | 0.6 g | ~ |
| Water | 51.3 g | 59.7 g |
| Carbohydrates | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 9.9 g | 0.0 g |
| Dietary Fiber | 0.3 g | ~ |
| Starch | 5.5 g | ~ |
| Total Sugars | 0.6 g | ~ |
| Fats & Fatty Acids | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 9.2 g | 9.8 g |
| Saturated Fat | 3.1 g | 3.7 g |
| Monounsaturated Fat | 3.4 g | 4.5 g |
| Polyunsaturated Fat | 1.5 g | 0.8 g |
| Omega-3 Fatty Acids | 140.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,280.0 mg | 624.0 mg |
| Protein & Amino Acids | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 27.3 g | 30.3 g |
| Histidine | 956.0 mg | 1,101.0 mg |
| Isoleucine | 1,339.0 mg | 1,494.0 mg |
| Leucine | 2,161.0 mg | 2,411.0 mg |
| Lysine | 2,144.0 mg | 2,498.0 mg |
| Methionine | 631.0 mg | 708.0 mg |
| Phenylalanine | 1,129.0 mg | 1,222.0 mg |
| Threonine | 1,172.0 mg | 1,324.0 mg |
| Tryptophan | 284.0 mg | 306.0 mg |
| Valine | 1,512.0 mg | 1,674.0 mg |
| Alanine | 1,582.0 mg | 1,805.0 mg |
| Arginine | 1,578.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,307.0 mg | 2,615.0 mg |
| Cystine | 328.0 mg | 344.0 mg |
| Glutamic Acid | 4,547.0 mg | 4,798.0 mg |
| Glycine | 1,368.0 mg | 1,557.0 mg |
| Proline | 1,247.0 mg | 1,266.0 mg |
| Serine | 1,075.0 mg | 1,135.0 mg |
| Tyrosine | 864.0 mg | 965.0 mg |
| Vitamins | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 10.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.5 mg | ~ |
| Vitamin K | 5.1 mcg | ~ |
| Thiamin (B1) | 0.2 mg | 0.1 mg |
| Riboflavin (B2) | 0.4 mg | 0.3 mg |
| Niacin (B3) | 10.3 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 27.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.2 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.1 mg | 1.1 mg |
| Choline | 113.2 mg | ~ |
| Minerals | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 39.0 mg | 9.0 mg |
| Iron | 1.6 mg | 0.8 mg |
| Magnesium | 31.0 mg | 22.0 mg |
| Phosphorus | 250.0 mg | 208.0 mg |
| Potassium | 371.0 mg | 289.0 mg |
| Sodium | 454.0 mg | 68.0 mg |
| Zinc | 2.8 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.1 mg | 0.0 mg |
| Selenium | 16.5 mcg | 12.5 mcg |
| Fluoride | 21.0 mcg | ~ |
| Sterols | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 112.0 mg | 116.0 mg |
| Phytosterols | 3.0 mg | ~ |
| Other | Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.3 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has fewer calories: 237 kcal for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 27.3 g for Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Veal, breast, whole, boneless, separable lean only, cooked, braised is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.