USDA Commodity, pork sausage, bulk/links/patties, frozen, raw vs Braunschweiger (a liver sausage), pork

Nutrition comparison per 100 g.

USDA Commodity, pork sausage, bulk/links/patties, frozen, raw 231 kcal Braunschweiger (a liver sausage), pork 327 kcal
Calories
231 kcal 327 kcal
Protein
15.0 g 14.5 g
Carbs
0.0 g 3.1 g
Fiber
0.0 g 0.0 g
Sugars
~ 0.0 g
Fat
18.6 g 28.5 g
Sodium
507 mg 1,160 mg

Key takeaways

  • USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has 29% fewer calories (231 kcal vs 327 kcal).
  • USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has more protein (15.0 g vs 14.5 g).
  • USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has more carbs (0.0 g vs 3.1 g).
  • USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has more fat (18.6 g vs 28.5 g).
  • USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has more sodium (507 mg vs 1,160 mg).
MacronutrientsUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Calories 231 kcal 327 kcal
Protein 15.0 g 14.5 g
Total Fat 18.6 g 28.5 g
Total Carbohydrate 0.0 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Water 64.9 g 50.6 g
CarbohydratesUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Total Carbohydrate 0.0 g 3.1 g
Dietary Fiber 0.0 g 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Total Fat 18.6 g 28.5 g
Saturated Fat 5.0 g 9.3 g
Monounsaturated Fat 8.1 g 12.7 g
Polyunsaturated Fat 2.2 g 3.2 g
Omega-3 Fatty Acids 86.0 mg 342.0 mg
Omega-6 Fatty Acids 1,722.0 mg 2,852.0 mg
Protein & Amino AcidsUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Protein 15.0 g 14.5 g
Histidine ~ 320.0 mg
Isoleucine ~ 484.0 mg
Leucine ~ 1,032.0 mg
Lysine ~ 909.0 mg
Methionine ~ 311.0 mg
Phenylalanine ~ 553.0 mg
Threonine ~ 534.0 mg
Tryptophan ~ 145.0 mg
Valine ~ 616.0 mg
Alanine ~ 762.0 mg
Arginine ~ 767.0 mg
Aspartic Acid ~ 1,125.0 mg
Cystine ~ 248.0 mg
Glutamic Acid ~ 1,631.0 mg
Glycine ~ 886.0 mg
Proline ~ 767.0 mg
Serine ~ 588.0 mg
Tyrosine ~ 430.0 mg
VitaminsUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Vitamin A (RAE) 12.0 mcg 4,220.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 1.2 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 1.6 mcg
Thiamin (B1) 0.7 mg 0.2 mg
Riboflavin (B2) 0.2 mg 1.5 mg
Niacin (B3) 2.6 mg 8.4 mg
Vitamin B6 0.2 mg 0.3 mg
Folate (B9) 3.0 mcg 44.0 mcg
Vitamin B12 0.8 mcg 20.1 mcg
Pantothenic Acid (B5) 0.6 mg 3.4 mg
Choline ~ 255.9 mg
Betaine ~ 3.8 mg
MineralsUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Calcium 9.0 mg 9.0 mg
Iron 1.0 mg 11.2 mg
Magnesium 17.0 mg 11.0 mg
Phosphorus 162.0 mg 168.0 mg
Potassium 231.0 mg 199.0 mg
Sodium 507.0 mg 1,160.0 mg
Zinc 2.4 mg 2.8 mg
Copper 0.0 mg 0.2 mg
Manganese 0.0 mg 0.2 mg
Selenium 21.7 mcg 58.0 mcg
SterolsUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Cholesterol 73.0 mg 180.0 mg
Phytosterols ~ 0.0 mg
OtherUSDA Commodity, pork sausage, bulk/links/patties, frozen, rawBraunschweiger (a liver sausage), pork
Alcohol 0.0 g 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 2.2 g 3.3 g

Frequently asked questions

Which has fewer calories, USDA Commodity, pork sausage, bulk/links/patties, frozen, raw or Braunschweiger (a liver sausage), pork?

USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has fewer calories: 231 kcal for USDA Commodity, pork sausage, bulk/links/patties, frozen, raw vs 327 kcal for Braunschweiger (a liver sausage), pork per 100 g.

Which has more protein, USDA Commodity, pork sausage, bulk/links/patties, frozen, raw or Braunschweiger (a liver sausage), pork?

USDA Commodity, pork sausage, bulk/links/patties, frozen, raw has more protein: 15.0 g for USDA Commodity, pork sausage, bulk/links/patties, frozen, raw vs 14.5 g for Braunschweiger (a liver sausage), pork per 100 g.

Is USDA Commodity, pork sausage, bulk/links/patties, frozen, raw or Braunschweiger (a liver sausage), pork healthier?

USDA Commodity, pork sausage, bulk/links/patties, frozen, raw is lower in calories, and USDA Commodity, pork sausage, bulk/links/patties, frozen, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.