USDA Commodity, Bakery, Flour Mix vs Rice bran, crude

Nutrition comparison per 100 g.

USDA Commodity, Bakery, Flour Mix 400 kcal Rice bran, crude 316 kcal
Calories
400 kcal 316 kcal
Protein
8.5 g 13.4 g
Carbs
62.5 g 49.7 g
Fiber
7.1 g 21.0 g
Sugars
~ 0.9 g
Fat
12.9 g 20.9 g
Sodium
1,410 mg 5 mg

Key takeaways

  • Rice bran, crude has 21% fewer calories (316 kcal vs 400 kcal).
  • Rice bran, crude has more protein (13.4 g vs 8.5 g).
  • Rice bran, crude has more carbs (49.7 g vs 62.5 g).
  • Rice bran, crude has more fiber (21.0 g vs 7.1 g).
  • USDA Commodity, Bakery, Flour Mix has more fat (12.9 g vs 20.9 g).
MacronutrientsUSDA Commodity, Bakery, Flour MixRice bran, crude
Calories 400 kcal 316 kcal
Protein 8.5 g 13.4 g
Total Fat 12.9 g 20.9 g
Total Carbohydrate 62.5 g 49.7 g
Dietary Fiber 7.1 g 21.0 g
Total Sugars ~ 0.9 g
Water 10.6 g 6.1 g
CarbohydratesUSDA Commodity, Bakery, Flour MixRice bran, crude
Total Carbohydrate 62.5 g 49.7 g
Dietary Fiber 7.1 g 21.0 g
Starch 58.0 g ~
Total Sugars ~ 0.9 g
Fats & Fatty AcidsUSDA Commodity, Bakery, Flour MixRice bran, crude
Total Fat 12.9 g 20.9 g
Saturated Fat 3.1 g 4.2 g
Monounsaturated Fat 6.8 g 7.5 g
Polyunsaturated Fat 2.0 g 7.5 g
Omega-3 Fatty Acids 50.0 mg 316.0 mg
Omega-6 Fatty Acids 1,910.0 mg 7,143.0 mg
Protein & Amino AcidsUSDA Commodity, Bakery, Flour MixRice bran, crude
Protein 8.5 g 13.4 g
Histidine ~ 355.0 mg
Isoleucine ~ 568.0 mg
Leucine ~ 1,022.0 mg
Lysine ~ 650.0 mg
Methionine ~ 306.0 mg
Phenylalanine ~ 635.0 mg
Threonine ~ 555.0 mg
Tryptophan ~ 108.0 mg
Valine ~ 881.0 mg
Alanine ~ 970.0 mg
Arginine ~ 1,058.0 mg
Aspartic Acid ~ 1,308.0 mg
Cystine ~ 317.0 mg
Glutamic Acid ~ 1,854.0 mg
Glycine ~ 875.0 mg
Proline ~ 668.0 mg
Serine ~ 662.0 mg
Tyrosine ~ 411.0 mg
VitaminsUSDA Commodity, Bakery, Flour MixRice bran, crude
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 4.9 mg
Vitamin K 7.9 mcg 1.9 mcg
Thiamin (B1) 0.6 mg 2.8 mg
Riboflavin (B2) 0.9 mg 0.3 mg
Niacin (B3) 5.9 mg 34.0 mg
Vitamin B6 0.1 mg 4.1 mg
Folate (B9) 183.0 mcg 63.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) 0.4 mg 7.4 mg
Choline ~ 32.2 mg
MineralsUSDA Commodity, Bakery, Flour MixRice bran, crude
Calcium 187.0 mg 57.0 mg
Iron 4.1 mg 18.5 mg
Magnesium 20.0 mg 781.0 mg
Phosphorus 630.0 mg 1,677.0 mg
Potassium 124.0 mg 1,485.0 mg
Sodium 1,410.0 mg 5.0 mg
Zinc 0.6 mg 6.0 mg
Copper 0.1 mg 0.7 mg
Manganese 0.7 mg 14.2 mg
Selenium 6.6 mcg 15.6 mcg
SterolsUSDA Commodity, Bakery, Flour MixRice bran, crude
Cholesterol 0.0 mg 0.0 mg
OtherUSDA Commodity, Bakery, Flour MixRice bran, crude
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 5.5 g 10.0 g

Frequently asked questions

Which has fewer calories, USDA Commodity, Bakery, Flour Mix or Rice bran, crude?

Rice bran, crude has fewer calories: 400 kcal for USDA Commodity, Bakery, Flour Mix vs 316 kcal for Rice bran, crude per 100 g.

Which has more protein, USDA Commodity, Bakery, Flour Mix or Rice bran, crude?

Rice bran, crude has more protein: 8.5 g for USDA Commodity, Bakery, Flour Mix vs 13.4 g for Rice bran, crude per 100 g.

Which has more fiber, USDA Commodity, Bakery, Flour Mix or Rice bran, crude?

Rice bran, crude has more fiber: 7.1 g for USDA Commodity, Bakery, Flour Mix vs 21.0 g for Rice bran, crude per 100 g.

Is USDA Commodity, Bakery, Flour Mix or Rice bran, crude healthier?

Rice bran, crude is lower in calories, and Rice bran, crude is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.