Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs Veal, shoulder, arm, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
215 kcal
Veal, shoulder, arm, separable lean and fat, cooked, braised
236 kcal
Calories
215 kcal
236 kcal
Protein
28.0 g
33.6 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
0.0 g
Fat
10.6 g
10.2 g
Sodium
63 mg
87 mg
Key takeaways
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has 9% fewer calories (215 kcal vs 236 kcal).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein (33.6 g vs 28.0 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Veal, shoulder, arm, separable lean and fat, cooked, braised has more fat (10.2 g vs 10.6 g).
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more sodium (63 mg vs 87 mg).
| Macronutrients | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 215 kcal | 236 kcal |
| Protein | 28.0 g | 33.6 g |
| Total Fat | 10.6 g | 10.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Water | 61.3 g | 55.3 g |
| Carbohydrates | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Fats & Fatty Acids | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.6 g | 10.2 g |
| Saturated Fat | 3.1 g | 4.0 g |
| Monounsaturated Fat | 3.4 g | 4.0 g |
| Polyunsaturated Fat | 2.7 g | 0.7 g |
| Omega-3 Fatty Acids | 120.0 mg | 70.0 mg |
| Omega-6 Fatty Acids | 2,230.0 mg | 550.0 mg |
| Protein & Amino Acids | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 33.6 g |
| Histidine | 838.0 mg | 1,221.0 mg |
| Isoleucine | 1,409.0 mg | 1,656.0 mg |
| Leucine | 2,184.0 mg | 2,676.0 mg |
| Lysine | 2,537.0 mg | 2,771.0 mg |
| Methionine | 786.0 mg | 785.0 mg |
| Phenylalanine | 1,104.0 mg | 1,357.0 mg |
| Threonine | 1,227.0 mg | 1,469.0 mg |
| Tryptophan | 311.0 mg | 340.0 mg |
| Valine | 1,463.0 mg | 1,858.0 mg |
| Alanine | 1,763.0 mg | 2,000.0 mg |
| Arginine | 1,966.0 mg | 1,978.0 mg |
| Aspartic Acid | 2,698.0 mg | 2,901.0 mg |
| Cystine | 308.0 mg | 380.0 mg |
| Glutamic Acid | 4,469.0 mg | 5,319.0 mg |
| Glycine | 1,643.0 mg | 1,728.0 mg |
| Proline | 1,292.0 mg | 1,404.0 mg |
| Serine | 1,236.0 mg | 1,260.0 mg |
| Tyrosine | 1,061.0 mg | 1,072.0 mg |
| Vitamins | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | 0.0 mcg |
| Vitamin C | 0.1 mg | 0.0 mg |
| Vitamin E | ~ | 0.5 mg |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.1 mg | 10.1 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 18.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.7 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.3 mg |
| Minerals | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 28.0 mg |
| Iron | 2.0 mg | 1.4 mg |
| Magnesium | 24.0 mg | 29.0 mg |
| Phosphorus | 199.0 mg | 263.0 mg |
| Potassium | 272.0 mg | 333.0 mg |
| Sodium | 63.0 mg | 87.0 mg |
| Zinc | 3.1 mg | 5.8 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.0 mcg | 14.5 mcg |
| Sterols | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 94.0 mg | 148.0 mg |
| Other | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, shoulder, arm, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.3 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has fewer calories: 215 kcal for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 236 kcal for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised?
Veal, shoulder, arm, separable lean and fat, cooked, braised has more protein: 28.0 g for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 33.6 g for Veal, shoulder, arm, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, shoulder, arm, separable lean and fat, cooked, braised healthier?
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Veal, shoulder, arm, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.