Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
215 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
215 kcal
218 kcal
Protein
28.0 g
30.3 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Fat
10.6 g
9.8 g
Sodium
63 mg
68 mg
Key takeaways
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has 1% fewer calories (215 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.0 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more fat (9.8 g vs 10.6 g).
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more sodium (63 mg vs 68 mg).
| Macronutrients | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 215 kcal | 218 kcal |
| Protein | 28.0 g | 30.3 g |
| Total Fat | 10.6 g | 9.8 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 61.3 g | 59.7 g |
| Carbohydrates | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 10.6 g | 9.8 g |
| Saturated Fat | 3.1 g | 3.7 g |
| Monounsaturated Fat | 3.4 g | 4.5 g |
| Polyunsaturated Fat | 2.7 g | 0.8 g |
| Omega-3 Fatty Acids | 120.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 2,230.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 30.3 g |
| Histidine | 838.0 mg | 1,101.0 mg |
| Isoleucine | 1,409.0 mg | 1,494.0 mg |
| Leucine | 2,184.0 mg | 2,411.0 mg |
| Lysine | 2,537.0 mg | 2,498.0 mg |
| Methionine | 786.0 mg | 708.0 mg |
| Phenylalanine | 1,104.0 mg | 1,222.0 mg |
| Threonine | 1,227.0 mg | 1,324.0 mg |
| Tryptophan | 311.0 mg | 306.0 mg |
| Valine | 1,463.0 mg | 1,674.0 mg |
| Alanine | 1,763.0 mg | 1,805.0 mg |
| Arginine | 1,966.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,698.0 mg | 2,615.0 mg |
| Cystine | 308.0 mg | 344.0 mg |
| Glutamic Acid | 4,469.0 mg | 4,798.0 mg |
| Glycine | 1,643.0 mg | 1,557.0 mg |
| Proline | 1,292.0 mg | 1,266.0 mg |
| Serine | 1,236.0 mg | 1,135.0 mg |
| Tyrosine | 1,061.0 mg | 965.0 mg |
| Vitamins | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.1 mg | 9.0 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 15.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.1 mg |
| Minerals | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 24.0 mg | 22.0 mg |
| Phosphorus | 199.0 mg | 208.0 mg |
| Potassium | 272.0 mg | 289.0 mg |
| Sodium | 63.0 mg | 68.0 mg |
| Zinc | 3.1 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.0 mcg | 12.5 mcg |
| Sterols | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 94.0 mg | 116.0 mg |
| Other | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has fewer calories: 215 kcal for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.0 g for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.