Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs Veal, breast, point half, boneless, separable lean and fat, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted
215 kcal
Veal, breast, point half, boneless, separable lean and fat, cooked, braised
248 kcal
Calories
215 kcal
248 kcal
Protein
28.0 g
28.2 g
Carbs
0.1 g
0.0 g
Fiber
0.0 g
~
Fat
10.6 g
14.2 g
Sodium
63 mg
66 mg
Key takeaways
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has 13% fewer calories (215 kcal vs 248 kcal).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein (28.2 g vs 28.0 g).
- Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more carbs (0.0 g vs 0.1 g).
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more fat (10.6 g vs 14.2 g).
- Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more sodium (63 mg vs 66 mg).
| Macronutrients | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calories | 215 kcal | 248 kcal |
| Protein | 28.0 g | 28.2 g |
| Total Fat | 10.6 g | 14.2 g |
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 61.3 g | 57.4 g |
| Carbohydrates | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.1 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Total Fat | 10.6 g | 14.2 g |
| Saturated Fat | 3.1 g | 5.5 g |
| Monounsaturated Fat | 3.4 g | 6.7 g |
| Polyunsaturated Fat | 2.7 g | 1.0 g |
| Omega-3 Fatty Acids | 120.0 mg | 47.0 mg |
| Omega-6 Fatty Acids | 2,230.0 mg | 825.0 mg |
| Protein & Amino Acids | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Protein | 28.0 g | 28.2 g |
| Histidine | 838.0 mg | 1,025.0 mg |
| Isoleucine | 1,409.0 mg | 1,391.0 mg |
| Leucine | 2,184.0 mg | 2,245.0 mg |
| Lysine | 2,537.0 mg | 2,326.0 mg |
| Methionine | 786.0 mg | 659.0 mg |
| Phenylalanine | 1,104.0 mg | 1,138.0 mg |
| Threonine | 1,227.0 mg | 1,233.0 mg |
| Tryptophan | 311.0 mg | 285.0 mg |
| Valine | 1,463.0 mg | 1,559.0 mg |
| Alanine | 1,763.0 mg | 1,680.0 mg |
| Arginine | 1,966.0 mg | 1,662.0 mg |
| Aspartic Acid | 2,698.0 mg | 2,435.0 mg |
| Cystine | 308.0 mg | 320.0 mg |
| Glutamic Acid | 4,469.0 mg | 4,467.0 mg |
| Glycine | 1,643.0 mg | 1,450.0 mg |
| Proline | 1,292.0 mg | 1,179.0 mg |
| Serine | 1,236.0 mg | 1,057.0 mg |
| Tyrosine | 1,061.0 mg | 898.0 mg |
| Vitamins | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 56.0 mcg | ~ |
| Vitamin C | 0.1 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 5.1 mg | 8.4 mg |
| Vitamin B6 | 0.4 mg | 0.3 mg |
| Folate (B9) | 20.0 mcg | 14.0 mcg |
| Vitamin B12 | 1.3 mcg | 1.4 mcg |
| Pantothenic Acid (B5) | 0.9 mg | 1.1 mg |
| Minerals | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Calcium | 26.0 mg | 9.0 mg |
| Iron | 2.0 mg | 0.8 mg |
| Magnesium | 24.0 mg | 21.0 mg |
| Phosphorus | 199.0 mg | 197.0 mg |
| Potassium | 272.0 mg | 278.0 mg |
| Sodium | 63.0 mg | 66.0 mg |
| Zinc | 3.1 mg | 3.9 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 29.0 mcg | 11.5 mcg |
| Sterols | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Cholesterol | 94.0 mg | 114.0 mg |
| Other | Turkey, young hen, meat and skin and giblets and neck, cooked, roasted | Veal, breast, point half, boneless, separable lean and fat, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 0.9 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has fewer calories: 215 kcal for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 248 kcal for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised?
Veal, breast, point half, boneless, separable lean and fat, cooked, braised has more protein: 28.0 g for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 28.2 g for Veal, breast, point half, boneless, separable lean and fat, cooked, braised per 100 g.
Is Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Veal, breast, point half, boneless, separable lean and fat, cooked, braised healthier?
Turkey, young hen, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Veal, breast, point half, boneless, separable lean and fat, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.