Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Nutrition comparison per 100 g.

Turkey, young hen, meat and skin and giblets and neck, cooked, roasted 215 kcal Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw 244 kcal
Calories
215 kcal 244 kcal
Protein
28.0 g 17.1 g
Carbs
0.1 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
10.6 g 19.0 g
Sodium
63 mg 63 mg

Key takeaways

  • Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has 12% fewer calories (215 kcal vs 244 kcal).
  • Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more protein (28.0 g vs 17.1 g).
  • Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw has more carbs (0.0 g vs 0.1 g).
  • Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more fat (10.6 g vs 19.0 g).
MacronutrientsTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calories 215 kcal 244 kcal
Protein 28.0 g 17.1 g
Total Fat 10.6 g 19.0 g
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 61.3 g 63.4 g
CarbohydratesTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Carbohydrate 0.1 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Total Fat 10.6 g 19.0 g
Saturated Fat 3.1 g 8.1 g
Monounsaturated Fat 3.4 g 7.8 g
Polyunsaturated Fat 2.7 g 1.5 g
Omega-3 Fatty Acids 120.0 mg 330.0 mg
Omega-6 Fatty Acids 2,230.0 mg 1,120.0 mg
Protein & Amino AcidsTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Protein 28.0 g 17.1 g
Histidine 838.0 mg 541.0 mg
Isoleucine 1,409.0 mg 823.0 mg
Leucine 2,184.0 mg 1,328.0 mg
Lysine 2,537.0 mg 1,507.0 mg
Methionine 786.0 mg 438.0 mg
Phenylalanine 1,104.0 mg 695.0 mg
Threonine 1,227.0 mg 730.0 mg
Tryptophan 311.0 mg 199.0 mg
Valine 1,463.0 mg 921.0 mg
Alanine 1,763.0 mg 1,026.0 mg
Arginine 1,966.0 mg 1,014.0 mg
Aspartic Acid 2,698.0 mg 1,502.0 mg
Cystine 308.0 mg 204.0 mg
Glutamic Acid 4,469.0 mg 2,477.0 mg
Glycine 1,643.0 mg 834.0 mg
Proline 1,292.0 mg 716.0 mg
Serine 1,236.0 mg 635.0 mg
Tyrosine 1,061.0 mg 574.0 mg
VitaminsTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Vitamin A (RAE) 56.0 mcg 0.0 mcg
Vitamin C 0.1 mg 0.0 mg
Thiamin (B1) 0.1 mg 0.1 mg
Riboflavin (B2) 0.2 mg 0.2 mg
Niacin (B3) 5.1 mg 5.6 mg
Vitamin B6 0.4 mg 0.1 mg
Folate (B9) 20.0 mcg 19.0 mcg
Vitamin B12 1.3 mcg 2.6 mcg
Pantothenic Acid (B5) 0.9 mg 0.7 mg
MineralsTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Calcium 26.0 mg 16.0 mg
Iron 2.0 mg 1.5 mg
Magnesium 24.0 mg 21.0 mg
Phosphorus 199.0 mg 163.0 mg
Potassium 272.0 mg 237.0 mg
Sodium 63.0 mg 63.0 mg
Zinc 3.1 mg 4.1 mg
Copper 0.1 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 29.0 mcg 19.7 mcg
SterolsTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Cholesterol 94.0 mg 71.0 mg
OtherTurkey, young hen, meat and skin and giblets and neck, cooked, roastedLamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw
Ash 1.0 g 0.9 g

Frequently asked questions

Which has fewer calories, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has fewer calories: 215 kcal for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 244 kcal for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Which has more protein, Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw?

Turkey, young hen, meat and skin and giblets and neck, cooked, roasted has more protein: 28.0 g for Turkey, young hen, meat and skin and giblets and neck, cooked, roasted vs 17.1 g for Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw per 100 g.

Is Turkey, young hen, meat and skin and giblets and neck, cooked, roasted or Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw healthier?

Turkey, young hen, meat and skin and giblets and neck, cooked, roasted is lower in calories, and Turkey, young hen, meat and skin and giblets and neck, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.