Turkey, young hen, dark meat, meat only, cooked, roasted vs Veal, breast, whole, boneless, separable lean only, cooked, braised
Nutrition comparison per 100 g.
Turkey, young hen, dark meat, meat only, cooked, roasted
192 kcal
Veal, breast, whole, boneless, separable lean only, cooked, braised
218 kcal
Calories
192 kcal
218 kcal
Protein
28.4 g
30.3 g
Carbs
0.0 g
0.0 g
Fiber
0.0 g
~
Fat
7.8 g
9.8 g
Sodium
75 mg
68 mg
Key takeaways
- Turkey, young hen, dark meat, meat only, cooked, roasted has 12% fewer calories (192 kcal vs 218 kcal).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein (30.3 g vs 28.4 g).
- Turkey, young hen, dark meat, meat only, cooked, roasted has more fat (7.8 g vs 9.8 g).
- Veal, breast, whole, boneless, separable lean only, cooked, braised has more sodium (68 mg vs 75 mg).
| Macronutrients | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calories | 192 kcal | 218 kcal |
| Protein | 28.4 g | 30.3 g |
| Total Fat | 7.8 g | 9.8 g |
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Water | 62.7 g | 59.7 g |
| Carbohydrates | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.0 g |
| Dietary Fiber | 0.0 g | ~ |
| Fats & Fatty Acids | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Total Fat | 7.8 g | 9.8 g |
| Saturated Fat | 2.6 g | 3.7 g |
| Monounsaturated Fat | 1.8 g | 4.5 g |
| Polyunsaturated Fat | 2.3 g | 0.8 g |
| Omega-3 Fatty Acids | 70.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,890.0 mg | 624.0 mg |
| Protein & Amino Acids | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Protein | 28.4 g | 30.3 g |
| Histidine | 887.0 mg | 1,101.0 mg |
| Isoleucine | 1,478.0 mg | 1,494.0 mg |
| Leucine | 2,265.0 mg | 2,411.0 mg |
| Lysine | 2,679.0 mg | 2,498.0 mg |
| Methionine | 823.0 mg | 708.0 mg |
| Phenylalanine | 1,128.0 mg | 1,222.0 mg |
| Threonine | 1,264.0 mg | 1,324.0 mg |
| Tryptophan | 323.0 mg | 306.0 mg |
| Valine | 1,510.0 mg | 1,674.0 mg |
| Alanine | 1,760.0 mg | 1,805.0 mg |
| Arginine | 1,983.0 mg | 1,785.0 mg |
| Aspartic Acid | 2,761.0 mg | 2,615.0 mg |
| Cystine | 296.0 mg | 344.0 mg |
| Glutamic Acid | 4,639.0 mg | 4,798.0 mg |
| Glycine | 1,410.0 mg | 1,557.0 mg |
| Proline | 1,182.0 mg | 1,266.0 mg |
| Serine | 1,264.0 mg | 1,135.0 mg |
| Tyrosine | 1,123.0 mg | 965.0 mg |
| Vitamins | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | ~ |
| Vitamin C | 0.0 mg | ~ |
| Thiamin (B1) | 0.1 mg | 0.1 mg |
| Riboflavin (B2) | 0.2 mg | 0.3 mg |
| Niacin (B3) | 3.8 mg | 9.0 mg |
| Vitamin B6 | 0.3 mg | 0.3 mg |
| Folate (B9) | 9.0 mcg | 15.0 mcg |
| Vitamin B12 | 0.4 mcg | 1.5 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 1.1 mg |
| Minerals | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Calcium | 30.0 mg | 9.0 mg |
| Iron | 2.3 mg | 0.8 mg |
| Magnesium | 25.0 mg | 22.0 mg |
| Phosphorus | 204.0 mg | 208.0 mg |
| Potassium | 292.0 mg | 289.0 mg |
| Sodium | 75.0 mg | 68.0 mg |
| Zinc | 4.4 mg | 4.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 40.9 mcg | 12.5 mcg |
| Sterols | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Cholesterol | 80.0 mg | 116.0 mg |
| Other | Turkey, young hen, dark meat, meat only, cooked, roasted | Veal, breast, whole, boneless, separable lean only, cooked, braised |
|---|---|---|
| Ash | 1.0 g | 1.0 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, dark meat, meat only, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Turkey, young hen, dark meat, meat only, cooked, roasted has fewer calories: 192 kcal for Turkey, young hen, dark meat, meat only, cooked, roasted vs 218 kcal for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Which has more protein, Turkey, young hen, dark meat, meat only, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised?
Veal, breast, whole, boneless, separable lean only, cooked, braised has more protein: 28.4 g for Turkey, young hen, dark meat, meat only, cooked, roasted vs 30.3 g for Veal, breast, whole, boneless, separable lean only, cooked, braised per 100 g.
Is Turkey, young hen, dark meat, meat only, cooked, roasted or Veal, breast, whole, boneless, separable lean only, cooked, braised healthier?
Turkey, young hen, dark meat, meat only, cooked, roasted is lower in calories, and Veal, breast, whole, boneless, separable lean only, cooked, braised is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.