Turkey, young hen, dark meat, meat only, cooked, roasted vs Pork, cured, bacon, raw
Nutrition comparison per 100 g.
Turkey, young hen, dark meat, meat only, cooked, roasted
192 kcal
Pork, cured, bacon, raw
458 kcal
Calories
192 kcal
458 kcal
Protein
28.4 g
11.6 g
Carbs
0.0 g
0.7 g
Fiber
0.0 g
0.0 g
Sugars
~
0.0 g
Fat
7.8 g
45.0 g
Sodium
75 mg
833 mg
Key takeaways
- Turkey, young hen, dark meat, meat only, cooked, roasted has 58% fewer calories (192 kcal vs 458 kcal).
- Turkey, young hen, dark meat, meat only, cooked, roasted has more protein (28.4 g vs 11.6 g).
- Turkey, young hen, dark meat, meat only, cooked, roasted has more carbs (0.0 g vs 0.7 g).
- Turkey, young hen, dark meat, meat only, cooked, roasted has more fat (7.8 g vs 45.0 g).
- Turkey, young hen, dark meat, meat only, cooked, roasted has more sodium (75 mg vs 833 mg).
| Macronutrients | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calories | 192 kcal | 458 kcal |
| Protein | 28.4 g | 11.6 g |
| Total Fat | 7.8 g | 45.0 g |
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Water | 62.7 g | 40.2 g |
| Carbohydrates | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Carbohydrate | 0.0 g | 0.7 g |
| Dietary Fiber | 0.0 g | 0.0 g |
| Total Sugars | ~ | 0.0 g |
| Fats & Fatty Acids | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Total Fat | 7.8 g | 45.0 g |
| Saturated Fat | 2.6 g | 15.0 g |
| Monounsaturated Fat | 1.8 g | 20.0 g |
| Polyunsaturated Fat | 2.3 g | 4.8 g |
| Trans Fat | ~ | 0.1 g |
| Omega-3 Fatty Acids | 70.0 mg | 213.0 mg |
| Omega-6 Fatty Acids | 1,890.0 mg | 4,292.0 mg |
| Protein & Amino Acids | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Protein | 28.4 g | 11.6 g |
| Histidine | 887.0 mg | 436.0 mg |
| Isoleucine | 1,478.0 mg | 544.0 mg |
| Leucine | 2,265.0 mg | 903.0 mg |
| Lysine | 2,679.0 mg | 962.0 mg |
| Methionine | 823.0 mg | 258.0 mg |
| Phenylalanine | 1,128.0 mg | 460.0 mg |
| Threonine | 1,264.0 mg | 454.0 mg |
| Tryptophan | 323.0 mg | 97.0 mg |
| Valine | 1,510.0 mg | 617.0 mg |
| Alanine | 1,760.0 mg | 742.0 mg |
| Arginine | 1,983.0 mg | 751.0 mg |
| Aspartic Acid | 2,761.0 mg | 1,091.0 mg |
| Cystine | 296.0 mg | 129.0 mg |
| Glutamic Acid | 4,639.0 mg | 1,707.0 mg |
| Glycine | 1,410.0 mg | 814.0 mg |
| Proline | 1,182.0 mg | 636.0 mg |
| Serine | 1,264.0 mg | 441.0 mg |
| Tyrosine | 1,123.0 mg | 363.0 mg |
| Vitamins | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 11.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | ~ | 1.6 mcg |
| Vitamin E | ~ | 0.3 mg |
| Vitamin K | ~ | 0.0 mcg |
| Thiamin (B1) | 0.1 mg | 0.3 mg |
| Riboflavin (B2) | 0.2 mg | 0.1 mg |
| Niacin (B3) | 3.8 mg | 3.8 mg |
| Vitamin B6 | 0.3 mg | 0.2 mg |
| Folate (B9) | 9.0 mcg | 2.0 mcg |
| Vitamin B12 | 0.4 mcg | 0.7 mcg |
| Pantothenic Acid (B5) | 1.2 mg | 0.5 mg |
| Choline | ~ | 46.6 mg |
| Betaine | ~ | 0.9 mg |
| Minerals | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Calcium | 30.0 mg | 6.0 mg |
| Iron | 2.3 mg | 0.5 mg |
| Magnesium | 25.0 mg | 12.0 mg |
| Phosphorus | 204.0 mg | 188.0 mg |
| Potassium | 292.0 mg | 208.0 mg |
| Sodium | 75.0 mg | 833.0 mg |
| Zinc | 4.4 mg | 1.2 mg |
| Copper | 0.1 mg | 0.1 mg |
| Manganese | 0.0 mg | 0.0 mg |
| Selenium | 40.9 mcg | 20.2 mcg |
| Fluoride | ~ | 4.0 mcg |
| Sterols | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Cholesterol | 80.0 mg | 68.0 mg |
| Other | Turkey, young hen, dark meat, meat only, cooked, roasted | Pork, cured, bacon, raw |
|---|---|---|
| Alcohol | ~ | 0.0 g |
| Caffeine | ~ | 0.0 mg |
| Theobromine | ~ | 0.0 mg |
| Ash | 1.0 g | 2.5 g |
Frequently asked questions
Which has fewer calories, Turkey, young hen, dark meat, meat only, cooked, roasted or Pork, cured, bacon, raw?
Turkey, young hen, dark meat, meat only, cooked, roasted has fewer calories: 192 kcal for Turkey, young hen, dark meat, meat only, cooked, roasted vs 458 kcal for Pork, cured, bacon, raw per 100 g.
Which has more protein, Turkey, young hen, dark meat, meat only, cooked, roasted or Pork, cured, bacon, raw?
Turkey, young hen, dark meat, meat only, cooked, roasted has more protein: 28.4 g for Turkey, young hen, dark meat, meat only, cooked, roasted vs 11.6 g for Pork, cured, bacon, raw per 100 g.
Is Turkey, young hen, dark meat, meat only, cooked, roasted or Pork, cured, bacon, raw healthier?
Turkey, young hen, dark meat, meat only, cooked, roasted is lower in calories, and Turkey, young hen, dark meat, meat only, cooked, roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.