Tuna, ahi or yellowfin, frozen, wild caught vs Fish, salmon, pink, raw

Nutrition comparison per 100 g.

Tuna, ahi or yellowfin, frozen, wild caught 102 kcal Fish, salmon, pink, raw 127 kcal
Calories
102 kcal 127 kcal
Protein
24.7 g 20.5 g
Carbs
-0.1 g 0.0 g
Fiber
~ 0.0 g
Sugars
~ 0.0 g
Fat
0.4 g 4.4 g
Sodium
94 mg 75 mg

Key takeaways

  • Tuna, ahi or yellowfin, frozen, wild caught has 20% fewer calories (102 kcal vs 127 kcal).
  • Tuna, ahi or yellowfin, frozen, wild caught has more protein (24.7 g vs 20.5 g).
  • Tuna, ahi or yellowfin, frozen, wild caught has more carbs (-0.1 g vs 0.0 g).
  • Tuna, ahi or yellowfin, frozen, wild caught has more fat (0.4 g vs 4.4 g).
  • Fish, salmon, pink, raw has more sodium (75 mg vs 94 mg).
MacronutrientsTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Calories 102 kcal 127 kcal
Protein 24.7 g 20.5 g
Total Fat 0.4 g 4.4 g
Total Carbohydrate -0.1 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Water 73.5 g 75.5 g
CarbohydratesTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Total Carbohydrate -0.1 g 0.0 g
Dietary Fiber ~ 0.0 g
Total Sugars ~ 0.0 g
Fats & Fatty AcidsTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Total Fat 0.4 g 4.4 g
Saturated Fat ~ 0.8 g
Monounsaturated Fat ~ 1.3 g
Polyunsaturated Fat ~ 0.8 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 47.0 mg
Omega-6 Fatty Acids ~ 81.0 mg
Protein & Amino AcidsTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Protein 24.7 g 20.5 g
Histidine ~ 543.0 mg
Isoleucine ~ 954.0 mg
Leucine ~ 1,562.0 mg
Lysine ~ 1,759.0 mg
Methionine ~ 577.0 mg
Phenylalanine ~ 845.0 mg
Threonine ~ 1,066.0 mg
Tryptophan ~ 221.0 mg
Valine ~ 1,100.0 mg
Alanine ~ 1,308.0 mg
Arginine ~ 1,287.0 mg
Aspartic Acid ~ 2,575.0 mg
Cystine ~ 159.0 mg
Glutamic Acid ~ 2,903.0 mg
Glycine ~ 1,263.0 mg
Proline ~ 867.0 mg
Serine ~ 905.0 mg
Tyrosine ~ 742.0 mg
VitaminsTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Vitamin A (RAE) ~ 35.0 mcg
Vitamin C ~ 0.0 mg
Vitamin D ~ 10.9 mcg
Vitamin E ~ 0.4 mg
Vitamin K ~ 0.4 mcg
Thiamin (B1) ~ 0.1 mg
Riboflavin (B2) ~ 0.1 mg
Niacin (B3) ~ 8.0 mg
Vitamin B6 ~ 0.6 mg
Folate (B9) ~ 4.0 mcg
Vitamin B12 1.4 mcg 4.2 mcg
Pantothenic Acid (B5) ~ 1.0 mg
Choline ~ 94.6 mg
MineralsTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Calcium 3.2 mg 7.0 mg
Iron 0.6 mg 0.4 mg
Magnesium 35.5 mg 27.0 mg
Phosphorus 270.8 mg 261.0 mg
Potassium 420.2 mg 366.0 mg
Sodium 94.4 mg 75.0 mg
Zinc 0.4 mg 0.4 mg
Copper 0.0 mg 0.1 mg
Manganese 0.0 mg 0.0 mg
Selenium 76.5 mcg 31.4 mcg
SterolsTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Cholesterol ~ 46.0 mg
OtherTuna, ahi or yellowfin, frozen, wild caughtFish, salmon, pink, raw
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.5 g 1.5 g

Frequently asked questions

Which has fewer calories, Tuna, ahi or yellowfin, frozen, wild caught or Fish, salmon, pink, raw?

Tuna, ahi or yellowfin, frozen, wild caught has fewer calories: 102 kcal for Tuna, ahi or yellowfin, frozen, wild caught vs 127 kcal for Fish, salmon, pink, raw per 100 g.

Which has more protein, Tuna, ahi or yellowfin, frozen, wild caught or Fish, salmon, pink, raw?

Tuna, ahi or yellowfin, frozen, wild caught has more protein: 24.7 g for Tuna, ahi or yellowfin, frozen, wild caught vs 20.5 g for Fish, salmon, pink, raw per 100 g.

Is Tuna, ahi or yellowfin, frozen, wild caught or Fish, salmon, pink, raw healthier?

Tuna, ahi or yellowfin, frozen, wild caught is lower in calories, and Tuna, ahi or yellowfin, frozen, wild caught is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.