Tortillas, ready-to-bake or -fry, flour, shelf stable vs Rice, white, glutinous, raw
Nutrition comparison per 100 g.
Tortillas, ready-to-bake or -fry, flour, shelf stable
297 kcal
Rice, white, glutinous, raw
370 kcal
Calories
297 kcal
370 kcal
Protein
8.0 g
6.8 g
Carbs
49.3 g
81.7 g
Fiber
2.4 g
2.8 g
Sugars
2.7 g
~
Fat
7.6 g
0.6 g
Sodium
742 mg
7 mg
Key takeaways
- Tortillas, ready-to-bake or -fry, flour, shelf stable has 20% fewer calories (297 kcal vs 370 kcal).
- Tortillas, ready-to-bake or -fry, flour, shelf stable has more protein (8.0 g vs 6.8 g).
- Tortillas, ready-to-bake or -fry, flour, shelf stable has more carbs (49.3 g vs 81.7 g).
- Rice, white, glutinous, raw has more fiber (2.8 g vs 2.4 g).
- Rice, white, glutinous, raw has more fat (0.6 g vs 7.6 g).
| Macronutrients | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Calories | 297 kcal | 370 kcal |
| Protein | 8.0 g | 6.8 g |
| Total Fat | 7.6 g | 0.6 g |
| Total Carbohydrate | 49.3 g | 81.7 g |
| Dietary Fiber | 2.4 g | 2.8 g |
| Total Sugars | 2.7 g | ~ |
| Water | 32.4 g | 10.5 g |
| Carbohydrates | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Total Carbohydrate | 49.3 g | 81.7 g |
| Dietary Fiber | 2.4 g | 2.8 g |
| Starch | 40.2 g | ~ |
| Total Sugars | 2.7 g | ~ |
| Fats & Fatty Acids | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Total Fat | 7.6 g | 0.6 g |
| Saturated Fat | 1.2 g | 0.1 g |
| Monounsaturated Fat | 3.8 g | 0.2 g |
| Polyunsaturated Fat | 2.2 g | 0.2 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 387.0 mg | 8.0 mg |
| Omega-6 Fatty Acids | 1,764.0 mg | 189.0 mg |
| Protein & Amino Acids | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Protein | 8.0 g | 6.8 g |
| Histidine | 149.0 mg | 160.0 mg |
| Isoleucine | 231.0 mg | 294.0 mg |
| Leucine | 459.0 mg | 563.0 mg |
| Lysine | 147.0 mg | 246.0 mg |
| Methionine | 118.0 mg | 160.0 mg |
| Phenylalanine | 336.0 mg | 364.0 mg |
| Threonine | 182.0 mg | 244.0 mg |
| Tryptophan | 82.0 mg | 79.0 mg |
| Valine | 268.0 mg | 416.0 mg |
| Alanine | 215.0 mg | 395.0 mg |
| Arginine | 270.0 mg | 568.0 mg |
| Aspartic Acid | 281.0 mg | 640.0 mg |
| Cystine | 142.0 mg | 140.0 mg |
| Glutamic Acid | 2,249.0 mg | 1,328.0 mg |
| Glycine | 240.0 mg | 310.0 mg |
| Proline | 774.0 mg | 321.0 mg |
| Serine | 333.0 mg | 358.0 mg |
| Tyrosine | 202.0 mg | 228.0 mg |
| Vitamins | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Vitamin E | 0.9 mg | ~ |
| Vitamin K | 4.2 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.2 mg |
| Riboflavin (B2) | 0.1 mg | 0.1 mg |
| Niacin (B3) | 4.2 mg | 2.1 mg |
| Vitamin B6 | 0.0 mg | 0.1 mg |
| Folate (B9) | 118.0 mcg | 7.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.8 mg |
| Choline | 6.8 mg | ~ |
| Betaine | 45.4 mg | ~ |
| Minerals | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Calcium | 163.0 mg | 11.0 mg |
| Iron | 3.3 mg | 1.6 mg |
| Magnesium | 21.0 mg | 23.0 mg |
| Phosphorus | 213.0 mg | 71.0 mg |
| Potassium | 133.0 mg | 77.0 mg |
| Sodium | 742.0 mg | 7.0 mg |
| Zinc | 0.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.5 mg | 1.0 mg |
| Selenium | 21.9 mcg | 15.1 mcg |
| Fluoride | 20.0 mcg | ~ |
| Sterols | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tortillas, ready-to-bake or -fry, flour, shelf stable | Rice, white, glutinous, raw |
|---|---|---|
| Alcohol | 0.0 g | ~ |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.7 g | 0.5 g |
Frequently asked questions
Which has fewer calories, Tortillas, ready-to-bake or -fry, flour, shelf stable or Rice, white, glutinous, raw?
Tortillas, ready-to-bake or -fry, flour, shelf stable has fewer calories: 297 kcal for Tortillas, ready-to-bake or -fry, flour, shelf stable vs 370 kcal for Rice, white, glutinous, raw per 100 g.
Which has more protein, Tortillas, ready-to-bake or -fry, flour, shelf stable or Rice, white, glutinous, raw?
Tortillas, ready-to-bake or -fry, flour, shelf stable has more protein: 8.0 g for Tortillas, ready-to-bake or -fry, flour, shelf stable vs 6.8 g for Rice, white, glutinous, raw per 100 g.
Which has more fiber, Tortillas, ready-to-bake or -fry, flour, shelf stable or Rice, white, glutinous, raw?
Rice, white, glutinous, raw has more fiber: 2.4 g for Tortillas, ready-to-bake or -fry, flour, shelf stable vs 2.8 g for Rice, white, glutinous, raw per 100 g.
Is Tortillas, ready-to-bake or -fry, flour, shelf stable or Rice, white, glutinous, raw healthier?
Tortillas, ready-to-bake or -fry, flour, shelf stable is lower in calories, and Tortillas, ready-to-bake or -fry, flour, shelf stable is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.