Tortillas, ready-to-bake or -fry, flour, shelf stable vs Bread, cracked-wheat
Nutrition comparison per 100 g.
Tortillas, ready-to-bake or -fry, flour, shelf stable
297 kcal
Bread, cracked-wheat
260 kcal
Calories
297 kcal
260 kcal
Protein
8.0 g
8.7 g
Carbs
49.3 g
49.5 g
Fiber
2.4 g
5.5 g
Sugars
2.7 g
~
Fat
7.6 g
3.9 g
Sodium
742 mg
538 mg
Key takeaways
- Bread, cracked-wheat has 13% fewer calories (260 kcal vs 297 kcal).
- Bread, cracked-wheat has more protein (8.7 g vs 8.0 g).
- Tortillas, ready-to-bake or -fry, flour, shelf stable has more carbs (49.3 g vs 49.5 g).
- Bread, cracked-wheat has more fiber (5.5 g vs 2.4 g).
- Bread, cracked-wheat has more fat (3.9 g vs 7.6 g).
| Macronutrients | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Calories | 297 kcal | 260 kcal |
| Protein | 8.0 g | 8.7 g |
| Total Fat | 7.6 g | 3.9 g |
| Total Carbohydrate | 49.3 g | 49.5 g |
| Dietary Fiber | 2.4 g | 5.5 g |
| Total Sugars | 2.7 g | ~ |
| Water | 32.4 g | 35.8 g |
| Carbohydrates | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Total Carbohydrate | 49.3 g | 49.5 g |
| Dietary Fiber | 2.4 g | 5.5 g |
| Starch | 40.2 g | ~ |
| Total Sugars | 2.7 g | ~ |
| Fats & Fatty Acids | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Total Fat | 7.6 g | 3.9 g |
| Saturated Fat | 1.2 g | 0.9 g |
| Monounsaturated Fat | 3.8 g | 1.9 g |
| Polyunsaturated Fat | 2.2 g | 0.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 387.0 mg | 33.0 mg |
| Omega-6 Fatty Acids | 1,764.0 mg | 648.0 mg |
| Protein & Amino Acids | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Protein | 8.0 g | 8.7 g |
| Histidine | 149.0 mg | 193.0 mg |
| Isoleucine | 231.0 mg | 338.0 mg |
| Leucine | 459.0 mg | 606.0 mg |
| Lysine | 147.0 mg | 244.0 mg |
| Methionine | 118.0 mg | 148.0 mg |
| Phenylalanine | 336.0 mg | 419.0 mg |
| Threonine | 182.0 mg | 261.0 mg |
| Tryptophan | 82.0 mg | 112.0 mg |
| Valine | 268.0 mg | 387.0 mg |
| Alanine | 215.0 mg | 306.0 mg |
| Arginine | 270.0 mg | 348.0 mg |
| Aspartic Acid | 281.0 mg | 433.0 mg |
| Cystine | 142.0 mg | 190.0 mg |
| Glutamic Acid | 2,249.0 mg | 2,770.0 mg |
| Glycine | 240.0 mg | 321.0 mg |
| Proline | 774.0 mg | 922.0 mg |
| Serine | 333.0 mg | 417.0 mg |
| Tyrosine | 202.0 mg | 253.0 mg |
| Vitamins | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Vitamin A (RAE) | 0.0 mcg | 0.0 mcg |
| Vitamin C | 0.0 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | ~ |
| Vitamin E | 0.9 mg | ~ |
| Vitamin K | 4.2 mcg | ~ |
| Thiamin (B1) | 0.5 mg | 0.4 mg |
| Riboflavin (B2) | 0.1 mg | 0.2 mg |
| Niacin (B3) | 4.2 mg | 3.7 mg |
| Vitamin B6 | 0.0 mg | 0.3 mg |
| Folate (B9) | 118.0 mcg | 61.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.3 mg | 0.5 mg |
| Choline | 6.8 mg | ~ |
| Betaine | 45.4 mg | ~ |
| Minerals | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Calcium | 163.0 mg | 43.0 mg |
| Iron | 3.3 mg | 2.8 mg |
| Magnesium | 21.0 mg | 52.0 mg |
| Phosphorus | 213.0 mg | 153.0 mg |
| Potassium | 133.0 mg | 177.0 mg |
| Sodium | 742.0 mg | 538.0 mg |
| Zinc | 0.6 mg | 1.2 mg |
| Copper | 0.1 mg | 0.2 mg |
| Manganese | 0.5 mg | 1.4 mg |
| Selenium | 21.9 mcg | 25.3 mcg |
| Fluoride | 20.0 mcg | ~ |
| Sterols | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tortillas, ready-to-bake or -fry, flour, shelf stable | Bread, cracked-wheat |
|---|---|---|
| Alcohol | 0.0 g | 0.0 g |
| Caffeine | 0.0 mg | ~ |
| Theobromine | 0.0 mg | ~ |
| Ash | 2.7 g | 2.1 g |
Frequently asked questions
Which has fewer calories, Tortillas, ready-to-bake or -fry, flour, shelf stable or Bread, cracked-wheat?
Bread, cracked-wheat has fewer calories: 297 kcal for Tortillas, ready-to-bake or -fry, flour, shelf stable vs 260 kcal for Bread, cracked-wheat per 100 g.
Which has more protein, Tortillas, ready-to-bake or -fry, flour, shelf stable or Bread, cracked-wheat?
Bread, cracked-wheat has more protein: 8.0 g for Tortillas, ready-to-bake or -fry, flour, shelf stable vs 8.7 g for Bread, cracked-wheat per 100 g.
Which has more fiber, Tortillas, ready-to-bake or -fry, flour, shelf stable or Bread, cracked-wheat?
Bread, cracked-wheat has more fiber: 2.4 g for Tortillas, ready-to-bake or -fry, flour, shelf stable vs 5.5 g for Bread, cracked-wheat per 100 g.
Is Tortillas, ready-to-bake or -fry, flour, shelf stable or Bread, cracked-wheat healthier?
Bread, cracked-wheat is lower in calories, and Bread, cracked-wheat is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.