Tomatoes, red, ripe, canned, packed in tomato juice vs Broccoli, raw

Nutrition comparison per 100 g.

Tomatoes, red, ripe, canned, packed in tomato juice 17 kcal Broccoli, raw 32 kcal
Calories
17 kcal 32 kcal
Protein
0.8 g 2.6 g
Carbs
4.0 g 6.3 g
Fiber
1.0 g 2.4 g
Sugars
2.4 g 1.7 g
Fat
0.1 g 0.3 g
Sodium
143 mg 36 mg

Key takeaways

  • Tomatoes, red, ripe, canned, packed in tomato juice has 45% fewer calories (17 kcal vs 32 kcal).
  • Broccoli, raw has more protein (2.6 g vs 0.8 g).
  • Tomatoes, red, ripe, canned, packed in tomato juice has more carbs (4.0 g vs 6.3 g).
  • Broccoli, raw has more fiber (2.4 g vs 1.0 g).
  • Broccoli, raw has more sugars (1.7 g vs 2.4 g).
MacronutrientsTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Calories 17 kcal 32 kcal
Protein 0.8 g 2.6 g
Total Fat 0.1 g 0.3 g
Total Carbohydrate 4.0 g 6.3 g
Dietary Fiber 1.0 g 2.4 g
Total Sugars 2.4 g 1.7 g
Water 94.3 g 90.0 g
CarbohydratesTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Total Carbohydrate 4.0 g 6.3 g
Dietary Fiber 1.0 g 2.4 g
Starch ~ 0.0 g
Total Sugars 2.4 g 1.7 g
Fats & Fatty AcidsTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Total Fat 0.1 g 0.3 g
Saturated Fat 0.0 g 0.0 g
Monounsaturated Fat 0.0 g 0.0 g
Polyunsaturated Fat 0.1 g 0.0 g
Trans Fat 0.0 g 0.0 g
Omega-3 Fatty Acids 2.0 mg 21.0 mg
Omega-6 Fatty Acids 50.0 mg 17.0 mg
Protein & Amino AcidsTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Protein 0.8 g 2.6 g
Histidine 16.0 mg 59.0 mg
Isoleucine 23.0 mg 79.0 mg
Leucine 29.0 mg 129.0 mg
Lysine 29.0 mg 135.0 mg
Methionine 8.0 mg 38.0 mg
Phenylalanine 29.0 mg 117.0 mg
Threonine 44.0 mg 88.0 mg
Tryptophan 8.0 mg 33.0 mg
Valine 17.0 mg 125.0 mg
Alanine 34.0 mg 104.0 mg
Arginine 24.0 mg 191.0 mg
Aspartic Acid 162.0 mg 325.0 mg
Cystine 8.0 mg 28.0 mg
Glutamic Acid 476.0 mg 542.0 mg
Glycine 20.0 mg 89.0 mg
Proline 16.0 mg 110.0 mg
Serine 25.0 mg 121.0 mg
Tyrosine 19.0 mg 50.0 mg
VitaminsTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Vitamin A (RAE) 6.0 mcg 31.0 mcg
Vitamin C 9.3 mg 91.3 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin E 0.7 mg 0.8 mg
Vitamin K 2.9 mcg 102.0 mcg
Thiamin (B1) 0.0 mg 0.1 mg
Riboflavin (B2) 0.1 mg 0.1 mg
Niacin (B3) 0.7 mg 0.6 mg
Vitamin B6 0.1 mg 0.2 mg
Folate (B9) 8.0 mcg 65.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.1 mg 0.6 mg
Choline 7.0 mg 18.7 mg
Betaine ~ 0.1 mg
MineralsTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Calcium 31.0 mg 47.0 mg
Iron 1.0 mg 0.7 mg
Magnesium 11.0 mg 21.0 mg
Phosphorus 19.0 mg 67.0 mg
Potassium 188.0 mg 316.0 mg
Sodium 143.0 mg 36.0 mg
Zinc 0.1 mg 0.4 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium 0.1 mcg 2.5 mcg
Fluoride 5.1 mcg ~
SterolsTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Cholesterol 0.0 mg 0.0 mg
OtherTomatoes, red, ripe, canned, packed in tomato juiceBroccoli, raw
Alcohol 0.0 g 0.0 g
Caffeine 0.0 mg 0.0 mg
Theobromine 0.0 mg 0.0 mg
Ash 0.8 g 0.9 g

Frequently asked questions

Which has fewer calories, Tomatoes, red, ripe, canned, packed in tomato juice or Broccoli, raw?

Tomatoes, red, ripe, canned, packed in tomato juice has fewer calories: 17 kcal for Tomatoes, red, ripe, canned, packed in tomato juice vs 32 kcal for Broccoli, raw per 100 g.

Which has more protein, Tomatoes, red, ripe, canned, packed in tomato juice or Broccoli, raw?

Broccoli, raw has more protein: 0.8 g for Tomatoes, red, ripe, canned, packed in tomato juice vs 2.6 g for Broccoli, raw per 100 g.

Which has more fiber, Tomatoes, red, ripe, canned, packed in tomato juice or Broccoli, raw?

Broccoli, raw has more fiber: 1.0 g for Tomatoes, red, ripe, canned, packed in tomato juice vs 2.4 g for Broccoli, raw per 100 g.

Is Tomatoes, red, ripe, canned, packed in tomato juice or Broccoli, raw healthier?

Tomatoes, red, ripe, canned, packed in tomato juice is lower in calories, and Broccoli, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.