Tomatoes, canned, red, ripe, diced vs Beets, pickled, canned, solids and liquids

Nutrition comparison per 100 g.

Tomatoes, canned, red, ripe, diced 18 kcal Beets, pickled, canned, solids and liquids 65 kcal
Calories
18 kcal 65 kcal
Protein
0.8 g 0.8 g
Carbs
3.3 g 16.3 g
Fiber
~ 2.6 g
Sugars
3.0 g 13.6 g
Fat
0.5 g 0.1 g
Sodium
125 mg 264 mg

Key takeaways

  • Tomatoes, canned, red, ripe, diced has 72% fewer calories (18 kcal vs 65 kcal).
  • Tomatoes, canned, red, ripe, diced has more protein (0.8 g vs 0.8 g).
  • Tomatoes, canned, red, ripe, diced has more carbs (3.3 g vs 16.3 g).
  • Tomatoes, canned, red, ripe, diced has more sugars (3.0 g vs 13.6 g).
  • Beets, pickled, canned, solids and liquids has more fat (0.1 g vs 0.5 g).
MacronutrientsTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Calories 18 kcal 65 kcal
Protein 0.8 g 0.8 g
Total Fat 0.5 g 0.1 g
Total Carbohydrate 3.3 g 16.3 g
Dietary Fiber ~ 2.6 g
Total Sugars 3.0 g 13.6 g
Water 94.6 g 81.9 g
CarbohydratesTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Total Carbohydrate 3.3 g 16.3 g
Dietary Fiber ~ 2.6 g
Total Sugars 3.0 g 13.6 g
Fats & Fatty AcidsTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Total Fat 0.5 g 0.1 g
Saturated Fat ~ 0.0 g
Monounsaturated Fat ~ 0.0 g
Polyunsaturated Fat ~ 0.0 g
Trans Fat ~ 0.0 g
Omega-3 Fatty Acids ~ 2.0 mg
Omega-6 Fatty Acids ~ 27.0 mg
Protein & Amino AcidsTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Protein 0.8 g 0.8 g
Histidine ~ 11.0 mg
Isoleucine ~ 24.0 mg
Leucine ~ 34.0 mg
Lysine ~ 29.0 mg
Methionine ~ 9.0 mg
Phenylalanine ~ 23.0 mg
Threonine ~ 24.0 mg
Tryptophan ~ 9.0 mg
Valine ~ 28.0 mg
Alanine ~ 30.0 mg
Arginine ~ 21.0 mg
Aspartic Acid ~ 57.0 mg
Cystine ~ 10.0 mg
Glutamic Acid ~ 212.0 mg
Glycine ~ 15.0 mg
Proline ~ 21.0 mg
Serine ~ 29.0 mg
Tyrosine ~ 19.0 mg
VitaminsTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Vitamin A (RAE) ~ 2.0 mcg
Vitamin C ~ 2.3 mg
Vitamin D ~ 0.0 mcg
Vitamin E ~ 0.1 mg
Vitamin K ~ 0.3 mcg
Thiamin (B1) ~ 0.0 mg
Riboflavin (B2) ~ 0.0 mg
Niacin (B3) ~ 0.3 mg
Vitamin B6 ~ 0.1 mg
Folate (B9) ~ 27.0 mcg
Vitamin B12 ~ 0.0 mcg
Pantothenic Acid (B5) ~ 0.1 mg
Choline ~ 15.0 mg
MineralsTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Calcium 30.0 mg 11.0 mg
Iron 0.6 mg 0.4 mg
Magnesium 9.8 mg 15.0 mg
Phosphorus 18.0 mg 17.0 mg
Potassium 198.0 mg 148.0 mg
Sodium 125.0 mg 264.0 mg
Zinc 0.1 mg 0.3 mg
Copper 0.1 mg 0.1 mg
Manganese 0.1 mg 0.2 mg
Selenium ~ 1.0 mcg
SterolsTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Cholesterol ~ 0.0 mg
OtherTomatoes, canned, red, ripe, dicedBeets, pickled, canned, solids and liquids
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 0.7 g 1.0 g

Frequently asked questions

Which has fewer calories, Tomatoes, canned, red, ripe, diced or Beets, pickled, canned, solids and liquids?

Tomatoes, canned, red, ripe, diced has fewer calories: 18 kcal for Tomatoes, canned, red, ripe, diced vs 65 kcal for Beets, pickled, canned, solids and liquids per 100 g.

Which has more protein, Tomatoes, canned, red, ripe, diced or Beets, pickled, canned, solids and liquids?

Tomatoes, canned, red, ripe, diced has more protein: 0.8 g for Tomatoes, canned, red, ripe, diced vs 0.8 g for Beets, pickled, canned, solids and liquids per 100 g.

Is Tomatoes, canned, red, ripe, diced or Beets, pickled, canned, solids and liquids healthier?

Tomatoes, canned, red, ripe, diced is lower in calories, and Tomatoes, canned, red, ripe, diced is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.