Tofu, raw, firm, prepared with calcium sulfate vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)
Nutrition comparison per 100 g.
Tofu, raw, firm, prepared with calcium sulfate
145 kcal
Soy flour, full-fat, raw, crude protein basis (N x 6.25)
434 kcal
Calories
145 kcal
434 kcal
Protein
15.8 g
37.8 g
Carbs
4.3 g
31.9 g
Fiber
2.3 g
9.6 g
Fat
8.7 g
20.7 g
Sodium
14 mg
13 mg
Key takeaways
- Tofu, raw, firm, prepared with calcium sulfate has 67% fewer calories (145 kcal vs 434 kcal).
- Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein (37.8 g vs 15.8 g).
- Tofu, raw, firm, prepared with calcium sulfate has more carbs (4.3 g vs 31.9 g).
- Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 2.3 g).
- Tofu, raw, firm, prepared with calcium sulfate has more fat (8.7 g vs 20.7 g).
| Macronutrients | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Calories | 145 kcal | 434 kcal |
| Protein | 15.8 g | 37.8 g |
| Total Fat | 8.7 g | 20.7 g |
| Total Carbohydrate | 4.3 g | 31.9 g |
| Dietary Fiber | 2.3 g | 9.6 g |
| Water | 69.8 g | 5.2 g |
| Carbohydrates | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Total Carbohydrate | 4.3 g | 31.9 g |
| Dietary Fiber | 2.3 g | 9.6 g |
| Fats & Fatty Acids | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Total Fat | 8.7 g | 20.7 g |
| Saturated Fat | 1.3 g | 3.0 g |
| Monounsaturated Fat | 1.9 g | 4.6 g |
| Polyunsaturated Fat | 4.9 g | 11.7 g |
| Trans Fat | 0.0 g | ~ |
| Omega-3 Fatty Acids | 582.0 mg | 1,378.0 mg |
| Omega-6 Fatty Acids | 4,339.0 mg | 10,280.0 mg |
| Protein & Amino Acids | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Protein | 15.8 g | 37.8 g |
| Histidine | 459.0 mg | 931.0 mg |
| Isoleucine | 782.0 mg | 1,675.0 mg |
| Leucine | 1,199.0 mg | 2,812.0 mg |
| Lysine | 1,039.0 mg | 2,298.0 mg |
| Methionine | 202.0 mg | 466.0 mg |
| Phenylalanine | 768.0 mg | 1,802.0 mg |
| Threonine | 644.0 mg | 1,500.0 mg |
| Tryptophan | 246.0 mg | 502.0 mg |
| Valine | 796.0 mg | 1,724.0 mg |
| Alanine | 647.0 mg | 1,627.0 mg |
| Arginine | 1,050.0 mg | 2,679.0 mg |
| Aspartic Acid | 1,743.0 mg | 4,342.0 mg |
| Cystine | 218.0 mg | 556.0 mg |
| Glutamic Acid | 2,727.0 mg | 6,689.0 mg |
| Glycine | 616.0 mg | 1,597.0 mg |
| Proline | 851.0 mg | 2,020.0 mg |
| Serine | 743.0 mg | 2,002.0 mg |
| Tyrosine | 528.0 mg | 1,306.0 mg |
| Vitamins | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Vitamin A (RAE) | ~ | 6.0 mcg |
| Vitamin C | 0.2 mg | 0.0 mg |
| Vitamin D | 0.0 mcg | 0.0 mcg |
| Thiamin (B1) | 0.2 mg | 0.6 mg |
| Riboflavin (B2) | 0.1 mg | 1.2 mg |
| Niacin (B3) | 0.4 mg | 4.3 mg |
| Vitamin B6 | 0.1 mg | 0.5 mg |
| Folate (B9) | 29.0 mcg | 345.0 mcg |
| Vitamin B12 | 0.0 mcg | 0.0 mcg |
| Pantothenic Acid (B5) | 0.1 mg | 1.6 mg |
| Minerals | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Calcium | 683.0 mg | 206.0 mg |
| Iron | 2.7 mg | 6.4 mg |
| Magnesium | 58.0 mg | 429.0 mg |
| Phosphorus | 190.0 mg | 494.0 mg |
| Potassium | 237.0 mg | 2,515.0 mg |
| Sodium | 14.0 mg | 13.0 mg |
| Zinc | 1.6 mg | 3.9 mg |
| Copper | 0.4 mg | 2.9 mg |
| Manganese | 1.2 mg | 2.3 mg |
| Selenium | 17.4 mcg | 7.5 mcg |
| Sterols | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Cholesterol | 0.0 mg | 0.0 mg |
| Other | Tofu, raw, firm, prepared with calcium sulfate | Soy flour, full-fat, raw, crude protein basis (N x 6.25) |
|---|---|---|
| Ash | 1.4 g | 4.5 g |
Frequently asked questions
Which has fewer calories, Tofu, raw, firm, prepared with calcium sulfate or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?
Tofu, raw, firm, prepared with calcium sulfate has fewer calories: 145 kcal for Tofu, raw, firm, prepared with calcium sulfate vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.
Which has more protein, Tofu, raw, firm, prepared with calcium sulfate or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?
Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more protein: 15.8 g for Tofu, raw, firm, prepared with calcium sulfate vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.
Which has more fiber, Tofu, raw, firm, prepared with calcium sulfate or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?
Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 2.3 g for Tofu, raw, firm, prepared with calcium sulfate vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.
Is Tofu, raw, firm, prepared with calcium sulfate or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?
Tofu, raw, firm, prepared with calcium sulfate is lower in calories, and Soy flour, full-fat, raw, crude protein basis (N x 6.25) is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.