Squab, (pigeon), light meat without skin, raw vs Duck, wild, breast, meat only, raw

Nutrition comparison per 100 g.

Squab, (pigeon), light meat without skin, raw 134 kcal Duck, wild, breast, meat only, raw 123 kcal
Calories
134 kcal 123 kcal
Protein
21.8 g 19.9 g
Carbs
0.0 g 0.0 g
Fiber
0.0 g 0.0 g
Fat
4.5 g 4.3 g
Sodium
55 mg 57 mg

Key takeaways

  • Duck, wild, breast, meat only, raw has 8% fewer calories (123 kcal vs 134 kcal).
  • Squab, (pigeon), light meat without skin, raw has more protein (21.8 g vs 19.9 g).
  • Duck, wild, breast, meat only, raw has more fat (4.3 g vs 4.5 g).
  • Squab, (pigeon), light meat without skin, raw has more sodium (55 mg vs 57 mg).
MacronutrientsSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Calories 134 kcal 123 kcal
Protein 21.8 g 19.9 g
Total Fat 4.5 g 4.3 g
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Water 72.8 g 75.5 g
CarbohydratesSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Total Carbohydrate 0.0 g 0.0 g
Dietary Fiber 0.0 g 0.0 g
Fats & Fatty AcidsSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Total Fat 4.5 g 4.3 g
Saturated Fat 1.2 g 1.3 g
Monounsaturated Fat 1.6 g 1.2 g
Polyunsaturated Fat 1.0 g 0.6 g
Omega-3 Fatty Acids 0.0 mg 70.0 mg
Omega-6 Fatty Acids 620.0 mg 510.0 mg
Protein & Amino AcidsSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Protein 21.8 g 19.9 g
Histidine 825.0 mg 524.0 mg
Isoleucine 1,187.0 mg 1,019.0 mg
Leucine 1,866.0 mg 1,677.0 mg
Lysine 1,905.0 mg 1,699.0 mg
Methionine 689.0 mg 537.0 mg
Phenylalanine 944.0 mg 832.0 mg
Threonine 1,090.0 mg 848.0 mg
Tryptophan 341.0 mg 276.0 mg
Valine 1,180.0 mg 1,039.0 mg
Alanine 1,341.0 mg 1,258.0 mg
Arginine 1,379.0 mg 1,267.0 mg
Aspartic Acid 1,814.0 mg 1,944.0 mg
Cystine 380.0 mg 305.0 mg
Glutamic Acid 2,820.0 mg 3,106.0 mg
Glycine 1,442.0 mg 1,112.0 mg
Proline 797.0 mg 975.0 mg
Serine 1,062.0 mg 854.0 mg
Tyrosine 1,010.0 mg 756.0 mg
VitaminsSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Vitamin A (RAE) 17.0 mcg 16.0 mcg
Vitamin C 5.1 mg 6.2 mg
Thiamin (B1) 0.2 mg 0.4 mg
Riboflavin (B2) 0.2 mg 0.3 mg
Niacin (B3) 7.3 mg 3.4 mg
Vitamin B6 0.5 mg 0.6 mg
Folate (B9) 4.0 mcg 25.0 mcg
Vitamin B12 0.5 mcg 0.8 mcg
Pantothenic Acid (B5) 0.8 mg 0.8 mg
MineralsSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Calcium 10.0 mg 3.0 mg
Iron 2.3 mg 4.5 mg
Magnesium 28.0 mg 22.0 mg
Phosphorus 228.0 mg 186.0 mg
Potassium 260.0 mg 268.0 mg
Sodium 55.0 mg 57.0 mg
Zinc 2.7 mg 0.7 mg
Copper 0.4 mg 0.3 mg
Manganese 0.0 mg 0.0 mg
Selenium 15.5 mcg 13.9 mcg
SterolsSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Cholesterol 90.0 mg 77.0 mg
OtherSquab, (pigeon), light meat without skin, rawDuck, wild, breast, meat only, raw
Ash 1.3 g 1.3 g

Frequently asked questions

Which has fewer calories, Squab, (pigeon), light meat without skin, raw or Duck, wild, breast, meat only, raw?

Duck, wild, breast, meat only, raw has fewer calories: 134 kcal for Squab, (pigeon), light meat without skin, raw vs 123 kcal for Duck, wild, breast, meat only, raw per 100 g.

Which has more protein, Squab, (pigeon), light meat without skin, raw or Duck, wild, breast, meat only, raw?

Squab, (pigeon), light meat without skin, raw has more protein: 21.8 g for Squab, (pigeon), light meat without skin, raw vs 19.9 g for Duck, wild, breast, meat only, raw per 100 g.

Is Squab, (pigeon), light meat without skin, raw or Duck, wild, breast, meat only, raw healthier?

Duck, wild, breast, meat only, raw is lower in calories, and Squab, (pigeon), light meat without skin, raw is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.