Spelt, uncooked vs Rice, white, long-grain, regular, raw, enriched

Nutrition comparison per 100 g.

Spelt, uncooked 338 kcal Rice, white, long-grain, regular, raw, enriched 365 kcal
Calories
338 kcal 365 kcal
Protein
14.6 g 7.1 g
Carbs
70.2 g 80.0 g
Fiber
10.7 g 1.3 g
Sugars
6.8 g 0.1 g
Fat
2.4 g 0.7 g
Sodium
8 mg 5 mg

Key takeaways

  • Spelt, uncooked has 7% fewer calories (338 kcal vs 365 kcal).
  • Spelt, uncooked has more protein (14.6 g vs 7.1 g).
  • Spelt, uncooked has more carbs (70.2 g vs 80.0 g).
  • Spelt, uncooked has more fiber (10.7 g vs 1.3 g).
  • Rice, white, long-grain, regular, raw, enriched has more sugars (0.1 g vs 6.8 g).
MacronutrientsSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Calories 338 kcal 365 kcal
Protein 14.6 g 7.1 g
Total Fat 2.4 g 0.7 g
Total Carbohydrate 70.2 g 80.0 g
Dietary Fiber 10.7 g 1.3 g
Total Sugars 6.8 g 0.1 g
Water 11.0 g 11.6 g
CarbohydratesSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Total Carbohydrate 70.2 g 80.0 g
Dietary Fiber 10.7 g 1.3 g
Starch 53.9 g ~
Total Sugars 6.8 g 0.1 g
Fats & Fatty AcidsSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Total Fat 2.4 g 0.7 g
Saturated Fat 0.4 g 0.2 g
Monounsaturated Fat 0.4 g 0.2 g
Polyunsaturated Fat 1.3 g 0.2 g
Omega-3 Fatty Acids 65.0 mg 31.0 mg
Omega-6 Fatty Acids 1,193.0 mg 146.0 mg
Protein & Amino AcidsSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Protein 14.6 g 7.1 g
Histidine 360.0 mg 168.0 mg
Isoleucine 552.0 mg 308.0 mg
Leucine 1,070.0 mg 589.0 mg
Lysine 409.0 mg 258.0 mg
Methionine 258.0 mg 168.0 mg
Phenylalanine 737.0 mg 381.0 mg
Threonine 443.0 mg 255.0 mg
Tryptophan 132.0 mg 83.0 mg
Valine 681.0 mg 435.0 mg
Alanine 534.0 mg 413.0 mg
Arginine 687.0 mg 594.0 mg
Aspartic Acid 757.0 mg 670.0 mg
Cystine 330.0 mg 146.0 mg
Glutamic Acid 4,651.0 mg 1,389.0 mg
Glycine 602.0 mg 325.0 mg
Proline 1,625.0 mg 335.0 mg
Serine 725.0 mg 375.0 mg
Tyrosine 377.0 mg 238.0 mg
VitaminsSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Vitamin A (RAE) 0.0 mcg 0.0 mcg
Vitamin C 0.0 mg 0.0 mg
Vitamin D ~ 0.0 mcg
Vitamin E 0.8 mg 0.1 mg
Vitamin K 3.6 mcg 0.1 mcg
Thiamin (B1) 0.4 mg 0.6 mg
Riboflavin (B2) 0.1 mg 0.0 mg
Niacin (B3) 6.8 mg 4.2 mg
Vitamin B6 0.2 mg 0.2 mg
Folate (B9) 45.0 mcg 231.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 1.1 mg 1.0 mg
Choline ~ 5.8 mg
MineralsSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Calcium 27.0 mg 28.0 mg
Iron 4.4 mg 4.3 mg
Magnesium 136.0 mg 25.0 mg
Phosphorus 401.0 mg 115.0 mg
Potassium 388.0 mg 115.0 mg
Sodium 8.0 mg 5.0 mg
Zinc 3.3 mg 1.1 mg
Copper 0.5 mg 0.2 mg
Manganese 3.0 mg 1.1 mg
Selenium 11.7 mcg 15.1 mcg
SterolsSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Cholesterol 0.0 mg 0.0 mg
OtherSpelt, uncookedRice, white, long-grain, regular, raw, enriched
Alcohol ~ 0.0 g
Caffeine ~ 0.0 mg
Theobromine ~ 0.0 mg
Ash 1.8 g 0.6 g

Frequently asked questions

Which has fewer calories, Spelt, uncooked or Rice, white, long-grain, regular, raw, enriched?

Spelt, uncooked has fewer calories: 338 kcal for Spelt, uncooked vs 365 kcal for Rice, white, long-grain, regular, raw, enriched per 100 g.

Which has more protein, Spelt, uncooked or Rice, white, long-grain, regular, raw, enriched?

Spelt, uncooked has more protein: 14.6 g for Spelt, uncooked vs 7.1 g for Rice, white, long-grain, regular, raw, enriched per 100 g.

Which has more fiber, Spelt, uncooked or Rice, white, long-grain, regular, raw, enriched?

Spelt, uncooked has more fiber: 10.7 g for Spelt, uncooked vs 1.3 g for Rice, white, long-grain, regular, raw, enriched per 100 g.

Is Spelt, uncooked or Rice, white, long-grain, regular, raw, enriched healthier?

Spelt, uncooked is lower in calories, and Spelt, uncooked is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.