Soybeans, mature seeds, dry roasted vs Soy flour, full-fat, raw, crude protein basis (N x 6.25)

Nutrition comparison per 100 g.

Soybeans, mature seeds, dry roasted 451 kcal Soy flour, full-fat, raw, crude protein basis (N x 6.25) 434 kcal
Calories
451 kcal 434 kcal
Protein
39.6 g 37.8 g
Carbs
32.7 g 31.9 g
Fiber
8.1 g 9.6 g
Fat
21.6 g 20.7 g
Sodium
2 mg 13 mg

Key takeaways

  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has 4% fewer calories (434 kcal vs 451 kcal).
  • Soybeans, mature seeds, dry roasted has more protein (39.6 g vs 37.8 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more carbs (31.9 g vs 32.7 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber (9.6 g vs 8.1 g).
  • Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fat (20.7 g vs 21.6 g).
MacronutrientsSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calories 451 kcal 434 kcal
Protein 39.6 g 37.8 g
Total Fat 21.6 g 20.7 g
Total Carbohydrate 32.7 g 31.9 g
Dietary Fiber 8.1 g 9.6 g
Water 0.8 g 5.2 g
CarbohydratesSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Carbohydrate 32.7 g 31.9 g
Dietary Fiber 8.1 g 9.6 g
Fats & Fatty AcidsSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Total Fat 21.6 g 20.7 g
Saturated Fat 3.1 g 3.0 g
Monounsaturated Fat 4.8 g 4.6 g
Polyunsaturated Fat 12.2 g 11.7 g
Trans Fat 0.0 g ~
Omega-3 Fatty Acids 1,443.0 mg 1,378.0 mg
Omega-6 Fatty Acids 10,764.0 mg 10,280.0 mg
Protein & Amino AcidsSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Protein 39.6 g 37.8 g
Histidine 1,068.0 mg 931.0 mg
Isoleucine 1,920.0 mg 1,675.0 mg
Leucine 3,223.0 mg 2,812.0 mg
Lysine 2,634.0 mg 2,298.0 mg
Methionine 534.0 mg 466.0 mg
Phenylalanine 2,066.0 mg 1,802.0 mg
Threonine 1,719.0 mg 1,500.0 mg
Tryptophan 575.0 mg 502.0 mg
Valine 1,976.0 mg 1,724.0 mg
Alanine 1,865.0 mg 1,627.0 mg
Arginine 3,071.0 mg 2,679.0 mg
Aspartic Acid 4,977.0 mg 4,342.0 mg
Cystine 638.0 mg 556.0 mg
Glutamic Acid 7,667.0 mg 6,689.0 mg
Glycine 1,830.0 mg 1,597.0 mg
Proline 2,315.0 mg 2,020.0 mg
Serine 2,294.0 mg 2,002.0 mg
Tyrosine 1,497.0 mg 1,306.0 mg
VitaminsSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Vitamin A (RAE) 0.0 mcg 6.0 mcg
Vitamin C 4.6 mg 0.0 mg
Vitamin D 0.0 mcg 0.0 mcg
Vitamin K 37.0 mcg ~
Thiamin (B1) 0.4 mg 0.6 mg
Riboflavin (B2) 0.8 mg 1.2 mg
Niacin (B3) 1.1 mg 4.3 mg
Vitamin B6 0.2 mg 0.5 mg
Folate (B9) 205.0 mcg 345.0 mcg
Vitamin B12 0.0 mcg 0.0 mcg
Pantothenic Acid (B5) 0.5 mg 1.6 mg
MineralsSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Calcium 140.0 mg 206.0 mg
Iron 4.0 mg 6.4 mg
Magnesium 228.0 mg 429.0 mg
Phosphorus 649.0 mg 494.0 mg
Potassium 1,364.0 mg 2,515.0 mg
Sodium 2.0 mg 13.0 mg
Zinc 4.8 mg 3.9 mg
Copper 1.1 mg 2.9 mg
Manganese 2.2 mg 2.3 mg
Selenium 19.3 mcg 7.5 mcg
SterolsSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Cholesterol 0.0 mg 0.0 mg
OtherSoybeans, mature seeds, dry roastedSoy flour, full-fat, raw, crude protein basis (N x 6.25)
Ash 5.3 g 4.5 g

Frequently asked questions

Which has fewer calories, Soybeans, mature seeds, dry roasted or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has fewer calories: 451 kcal for Soybeans, mature seeds, dry roasted vs 434 kcal for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more protein, Soybeans, mature seeds, dry roasted or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soybeans, mature seeds, dry roasted has more protein: 39.6 g for Soybeans, mature seeds, dry roasted vs 37.8 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Which has more fiber, Soybeans, mature seeds, dry roasted or Soy flour, full-fat, raw, crude protein basis (N x 6.25)?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) has more fiber: 8.1 g for Soybeans, mature seeds, dry roasted vs 9.6 g for Soy flour, full-fat, raw, crude protein basis (N x 6.25) per 100 g.

Is Soybeans, mature seeds, dry roasted or Soy flour, full-fat, raw, crude protein basis (N x 6.25) healthier?

Soy flour, full-fat, raw, crude protein basis (N x 6.25) is lower in calories, and Soybeans, mature seeds, dry roasted is higher in protein. The healthier choice depends on your goals — compare the full breakdown above to decide.